Classic Boston Baked Beans
How to make homemade old fashioned Boston Baked Beans, they are really good!
Ingredients:
1 pound navy beans (soaked overnight)
1 teaspoon baking soda
1 small or medium onion
1/2 pound bacon
3/8 cup molasses (1/4 cup plus 2 Tablespoons)
4 Tablespoons sugar
1/2 teaspoon black pepper
1 teaspoon dry mustard
2 teaspoons table salt
water
Bake 6 hours @ 300F, I did turn the oven down to 250F for the last 30 minutes
These beans are dynamite!
NOTE*** You need to check on this every two hours to make sure all the water has not evaporated, you want most of the water to evaporate but not completely.
If you add water (I did not have to) make sure to add HOT water, cold water could crack your casserole dish.
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How to make Baked Beans from Scratch Homemade
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Hey guys, I hope you guys enjoy this completely tasty vegan dish. Baked beans are a favorite and navy beans are work but it's all worth it in the end.
Ingredients
1 bag Navy Beans
1 white onion
3-4 cloves of garlic
2 teaspoons fresh ginger
1 cinnamon sticks
1 bay leaf
2 teaspoons dried musturd (it's a spice that will even out the sweetness)
2 teaspoons smoked paprika
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 tablespoons brown sugar
1/4 cup molasses
1/4 cup maple syrup OR honey (I did not show the maple syrup/honey in in the video) but I did add maple syrup
3 oz tomato paste
1 tablespoon apple cider vinegar
1 teaspoon baking soda
2 cups vegetable broth
heat oven 350 degrees
Bring all ingredients to a boil, turn fire down to medium low and simmer for 1 hour checking on them at the half hour point.
After 1 hour put your pot into the oven and cook for about 3 hours checking on the beans every half hour and add liquid as you see fit
Once the beans are soft, the beans are complete. ???????? (unless you like your beans a bit firm)
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BETTER Than Canned - Homestyle Baked Beans (with LOTS of bacon) From Scratch
You can buy baked beans. You can even make them using a quicker method. But if you can allow yourself the time, making Homestyle Baked Beans from scratch will give you the absolute best beans you’ve ever had.
Homemade Bacon video:
Homestyle Baked Beans Ingredients
2 lbs Navy Beans Soaked Overnight
1 lb Bacon
2 Medium Shallots Chopped
1 cup Tomato Sauce
¼ cup Molasses
2 TBSP Yellow Mustard
1 TBSP Worcestershire Sauce
1 cup Dark Brown Sugar
¼ cup Apple Cider Vinegar
2 tsp Smoked Paprika
1 tsp Coarsely Ground Black Pepper
1 TBSP Kosher Salt
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#cooking #beans #bakedbeans
Grandma's French Canadian Baked Beans
Any Quebecker will tell you that baked beans, also known as fèves au lard, are an integral part of any sugar shacking experience in the spring. But these baked beans can easily be enjoyed at breakfast, lunch or supper and throughout the year. They make one of the best side dishes.
#healthycookingforfoodlovers #choosinghealthylifestyle #MarieFranceGaron #frenchcanadianbakedbeans
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Classic Baked Beans
Recipe at:
Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates more visual interest.
Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron