Baked Beans Recipe | Boston Baked Beans | Budget recipes | Slow Cooker Recipes
Hi Neighbours, today I thought I would share an easy Boston Baked Bean recipe. It would be great for Canada Day BBQ or 4th of July for sure. The recipe is below. I made it in my slow cooker as not to heat up the house and they turned out really well. Let me know what you think in the comment section below.
Servings: 4-6
Cook time: low 6-7 /high 3-4 or until beans are tender
1 lb small dry white beans ( I used Navy Beans / The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean)
3 1/2 cups of ham or beef broth or water
2-4 drops of liquid smoke ( optional)
1 medium onion, chopped
2 tsp onion powder
2 tsp garlic powder
6 slices bacon, chopped
1/4 cup light molasses
1/4 cup packed dark brown sugar
2 tsp. dry mustard Or you can add in some regular mustard like 2 tablespoons
1/4 tsp. ground black pepper or to taste
1/8 tsp. ground cloves
1 1/2 tsp. salt at the end to taste
Rinse beans with cold running water and discard any stones or shriveled beans or really soft beans. In a large bowl, place beans and enough water to cover by 2 inches. Cover and let stand at
room temperature overnight. (Or, in a 6-qt sauce pot, place beans and enough water to
cover by 2 inches. Heat to boiling over high heat; Remove from heat;
cover and let stand 1 hour or 2.) Drain and rinse beans. In 4 1/2 to 5 1/2 quart slow cooker,
stir 3 1/2 cups ham broth, or beef broth or water with beans and remaining ingredients except salt until blended. I add salt to taste at the end of cook time.
Cover slow cooker with lid and cook beans on low setting about 6-7 hours or High for 3-4 until beans are tender and sauce is syrupy. Stir salt into bean mixture before serving. I cooked on low for almost 4 hours then I removed cover and let sit on warm or off and let beans absorb more of the syrupy mixture we made.
Enjoy and let me know if you give this a try.
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Baked Beans - 18th Century Cooking
In this episode we cook a couple of baked bean dishes, you will love them!
#townsendsbakedbeans
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Baked Beans - 18th Century Cooking Series at Jas Townsend and Son
How to Make Boston Baked Beans | Allrecipes.com
See how to make old-fashioned Boston baked beans. These tasty beans are a great main course or side dish served with corn bread or biscuits. And best of all, the preparation is simple and straightforward.
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Baked Beans in a Bean Pot.
My traditional baked beans made in a old time bean pot. My homemade sugar/molasses is one of the ingredients in this dish. Great flavor and tradition.
2 cups dry navy beans
12oz bacon
1 large onion cut up
1/3 cup ketchup
1 bay leaf
1/2 cup brown sugar
Heaping 1/2 cup homemade sugar/molasses
1/2 teaspoon of salt, chili powder, dry mustard, and black pepper
Brown cut up bacon and reserve grease to coat lid of bean pot to prevent sticking
Simmer dry navy beans in 2 quarts water with a bay leaf until tender 1 1/2-2 hours
When the beans are tender add the rest of the ingredients and simmer in bean pot in oven or campfire for 2-5 hours at 180-225 degrees. If liquid cooks down add some water. The longer it cooks the thicker they will be.
ENJOY!!!
Making Sugar/Molasses Out Of Sugar Beets.
How to make Molasses Baked Beans Recipe with Great Northern Beans or Navy Beans
Beans, Beans the Magical Fruit ! An amazing old fashioned baked beans recipe. Vegetarian, vegan using olive oil or add bacon.
You will need: 2 cups of Great Northern or Navy dried beans, 1 medium onion, 1/3 cup brown sugar, 1/2 cup fancy sweet molasses, 1 tsp salt, 1 1/2 tsp dried mustard, 1/4 tsp black pepper, 1 tbsp butter or olive oil, or 1 rasher of bacon, boiling water.
In the end during the final stirring, the onion will break up into chunks.
No canned beans here.
Classic Baked Beans
Recipe at:
Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates more visual interest.