japanese street food - Art of making SOBA NOODLES そば
Soba (そば or 蕎麦) Japanese pronunciation: [soba]) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. そば
In Japan, soba noodles are served in a variety of settings throughout Japan, but are also served by expensive specialty restaurants. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy. There are a wide variety of dishes, both hot for winter and cold for summer, using these noodles. そば
3 Easy 15 Minute Japanese Udon Noodles - Revealing Secret Recipes!
How to make udon noodles at home so easy (recipes).
Perfect fried udon and udon with soup!
You can enjoy both authentic Japanese udon, and delicious stir-fried udon.
#Udon #udonrecipe #japanesefood
Recipes(Official):
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【CHAPTER】
00:00 Intro
00:16 Miso Fried Udon Noodles with Ground Meat
05:20 Yakitori-style Fried Udon Noodles
10:33 Traditional Japanese Udon Noodles (Tempura Udon)
18:26 Husband feedback
1. Miso Fried Udon Noodles with Ground Meat
Ingredients [for 1 serving]
・7.8 oz (220g) Udon noodles
・2.8 oz (80g) Ground pork
・2.8 oz (80g) Bok choy
・2 tsp Minced ginger
・1 tsp Minced garlic
・2 tsp Oil
Sauce1
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Miso paste
Sauce2
・1/2 tbsp Sugar
・1 tsp Miso paste
・1/2 tsp Chicken stock powder
Topping
・Soft-boiled egg or Fried egg
======================
2. Yakitori-style Fried Udon Noodles
Ingredients [for 1 serving]
・7.8 oz (220g) Udon noodles
・2.8 oz (80g) Chicken
・2.8 oz (80g) Chinese cabbage
・1 oz (30g) Carrot
・Salt and pepper
Sauce
・1 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tbsp Sake
・1/2 tbsp Sugar
・1/2 tbsp Sesame oil
Topping
・Minced green onion
======================
3. Traditional Japanese Udon Noodles (Tempura Udon)
Ingredients [for 1 serving]
・7.8 oz (220g) Udon noodles
・1.7 oz (50g) Prawn
・1 tsp Flour
・Oil for deep-frying
Tempura batter
・1.4 oz (40g) Flour
・2 tbsp Cold water
・1 tsp Beaten egg
Soup for udon
・1 cup (250ml) Water
・1 tbsp Soy sauce
・1 tsp Sake
・1 tsp Mirin
・1 tsp Dashi granules (Hondashi)
Topping
・Kamaboko (Boiled fish paste)
・Minced green onion
・Wakame seaweed
How to Make Homemade Udon Noodles (Recipe) 手打ちうどんの作り方 (レシピ)
Let's learn how to make udon noodles from scratch with the traditional Japanese method. It's easy & fun and you will be rewarded with delicious chewy homemade noodles that are far more superior than store-bought ones!
PRINT RECIPE ▶
INGREDIENTS
7 oz (200 g) all-purpose flour (plain flour) (1 ½ cup + 3 Tbsp; I encourage you to use the kitchen scale; If you use a measuring cup, follow this method: fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Otherwise, 1 cup of flour ends up with more than 120 g.)
6 Tbsp (90 ml) water
3 ½ tsp (10 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) (different varieties of salt will vary in weight, so it's important to use a scale)
potato starch/cornstarch (for rolling and dusting; if you're going to freeze udon noodles, you need to use potato starch/cornstarch as wheat flour tends to be absorbed by udon noodles and stick to each other)
Udon Broth (*300 ml for 1 Serving)
2 ⅓ cups (560 ml) dashi (Japanese soup stock; click to learn more) (or 2 ⅓ cup water + 1 ½ tsp dashi powder)
1 ½ Tbsp soy sauce
1 Tbsp mirin
1 tsp sugar
⅛-¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
Optional: Quick Udon Broth (with Mentsuyu)
⅓ cup (80 ml) mentsuyu/tsuyu (noodle soup base) (I use a 1:7 ratio for water to mentsuyu. I use Kikkoman Koidashi Hontsuyu brand. You can also make my Homemade Mentsuyu recipe)
2 ⅓ cup (560 ml) water
INSTRUCTIONS with step-by-step pics ▶
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How to Make Homemade Udon Noodles (Recipe) 手打ちうどんの作り方 (レシピ)
Simple Chinese Noodles Recipe by Masterchef
Masterchef John Zhang shows you how to make simple and delicious Chinese Noodles at home with step by step instruction and recipe below. Get the recipe NOW:
#chinesenoodles #chinesecooking #chinesefood
It is really interesting when you make noodles at home. Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones. The basic steps are easy but there are lots of details for the perfect outcome.
For noodles, high gluten flour will be highly recommended for a chewy taste.
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If you are searching for some idea about how to make yummy Chinese style noodle dishes, check Chinese noodle recipes .
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Easy CHICKEN YAKISOBA | Soba Noodles with Chicken and Vegetables. Recipe by Always Yummy!
Chicken Yakisoba is more than just a mouth-watering and colorful bowl with buckwheat noodles. Tender chicken pieces, carrot, squash and bell pepper fried in a fast way in heated pan and a sauce made of simple ingredients make this dish perfect and all the more you will need just 20-25 minutes for cooking.
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✅ Ingredients:
• chicken thighs fillet – 7 oz | 200 g
• soba noodles – 5 oz | 150 g
• onion – 4 oz | 100 g
• zucchini – 4 oz | 100 g
• bell pepper – 4 oz | 100 g
• carrot – 3 oz | 70 g
• green onion – 2 stalks
• garlic – 2 cloves
• classic soy sauce – 5 tbsp
• vegetable oil – 2,5 tbsp
• rice vinegar – 1 tbsp
• sugar – 1 tbsp
• sesame seeds – 2 tsp
• sesame oil – 1 tsp
• ground black pepper – ½ tsp
• salt – ½ tsp
• ground ginger – ⅓ tsp
• chili sauce – to taste
• water – 4 pt | 2 l
✔︎ You will need:
• pan or wok
• stockpot
• carving board
• bowl for sauce mixing
???? Chicken yakisoba Recipe:
1. Cut the bulb onion into feathers or half rings, carrot into large strips, squash and bell pepper into bars 1 cm thick, chicken fillet into ¼ in | 1 cm thick strips.
2. Cook the buckwheat noodles in boiling and lightly salted water as indicated on packaging. Drain the water as soon as cooked.
3. In a gravy boat or small bowl mix well the soy sauce, rice vinegar, chili sauce and sugar.
4. Heat the pan with 1 tbsp of vegetable oil over high heat and fry the chicken stirring for 4 minutes over high heat.
5. Take out the fried chicken into the bowl.
6. Add 1½ tbsp of vegetable oil and squash into the pan and fry stirring for 2 minutes over high heat.
7. Add the carrot and keep frying for a minute more stirring.
8. Add then the bulb onion and fry stirring for a minute over high heat.
9. Add the bell pepper and fry all the vegetables for 2 minutes more over high heat keeping stirring.
10. Add the chopped up garlic, ground black pepper and ground ginger, stir well while frying for a minute over high heat.
11. Then pour the prepared sauce into the pan, stir, reduce the heat to low, add the chicken and stir well.
12. Add the noodles and stir, add the cut green onion, roasted sesame seeds, sesame oil, stir all the ingredients well and switch off the stove.
13. Serve your soba noodles with chicken and vegetables hot as main dish or cooled as salad.
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UDON Noodles Soup | Udon Broth | Kake Udon Marugame | かけうどん
Easy to make recipe for Japanese udon noodles soup, known as Kake Udon. It is so satisfying and packed with umami flavor. Make your Kake Udon just like the one from Marugame.
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????Homemade Udon noodles from scratch
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