How To make Tropical Chicken Kabobs
1/3 c Lime Juice
1 T Vegetable oil
1 T Honey
6 x Chicken Breast Halves *
12 x Pearl Onions, peeled
1 x Lg Green Pepper **
1 x Papaya, peeled **
1 1/2 c Fresh Pineapple Chunks
* 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and cut into 2" pieces Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over
medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade. PER SERVING: 222 calories, 26.6 g protein, 5.7 g fat, 16.4 g carbohydrates, 70 g cholesterol, 1.5 mg iron, 66 mg sodium, 36 mg calcium.
How To make Tropical Chicken Kabobs's Videos
A delicious Grilled Tropical Chicken Kabobs recipe.
Check out this recipe for Grilled Tropical Chicken Kabobs brought to you by Eating Good For Busy People. It is a quick and easy recipe that will come out great every time. Head to the website to get the full recipe for this Grilled Tropical Chicken Kabobs.
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How to Make Hawaiian Chicken Kabobs
Learn how to make this delicious meal! Click the link below to view the recipe:
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How To Make Tropical Chicken Skewers
Tropical Chicken Skewers are the perfect antidote to a chilly day. Bring a taste of the tropics home with you!
Here's the recipe:
Source: Hy-Vee Seasons Summer 2012.
QUICK & DELICIOUS: Tropical Chicken Skewers (spicy)
Happy New Year my fellow soulmates and foodlovers!
We are only two days into the new year and I will kick it off with some heat in the kitchen with these tropical chicken skewers. Uuh yes! Dem hot like fiya! Food is a very important aspect of many family traditions and Caribbean culture. During holidays and other special events, it is not uncommon for people to spend many days preparing food. I'm pretty happy that these delicious and spicy chicken skewers won't take long until you can dive into them. I'm so in love with these fruity babies!
Have you guys ever been to the Caribbean? If so, what have you learned from their food culture? Let me know in the comments.
Lots of love,
Eileen
Get written recipe here:
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Hawaiian Chicken Skewers Recipe | SPLENDA® Sweet Swaps™
Aloha! We partnered with Delish.com to create a Hawaiian Chicken Skewers recipe that’s sure to be your new grilling go-to.
Find the full recipe at:
• Ingredients:
¼ cup pineapple juice
• ¼ cup low-sodium soy sauce
• 3 Tbsp. SPLENDA® No Calorie Sweetener, Granulated
• 1 Tbsp. ketchup
• 2 garlic cloves, minced
• 1½ tsp. minced peeled fresh ginger
• 2 lbs. small boneless skinless chicken breasts, cut into 1” chunks
• 1½ cups cubed fresh pineapple
• 2 large bell peppers, cut into pieces
• 1 medium red onion, cut into pieces
• Olive oil, for brushing
• Salt, to taste
• Freshly ground black pepper, to taste
• Lime wedges, for serving
Directions:
• Whisk together pineapple juice, soy sauce, SPLENDA® Sweetener, ketchup, garlic, and ginger.
• Pour into a large re-sealable bag and add chicken.
• Let marinate in the refrigerator for at least 4 hours and up to overnight.
• Thread chicken, pineapple, peppers, and onion onto skewers. (Discard bag with marinade.)
• Heat a grill or grill pan over medium-high heat.
• Brush each skewer with olive oil and season with salt and pepper.
• Grill skewers, turning occasionally, until chicken is nicely charred and cooked through, about 12 minutes.
• Serve with lime wedges.
Find more SWEET SWAPS™ recipes at and find even more delicious low calorie dessert recipes visit SPLENDA® Recipes at
Hawaiian Chicken Kabobs with a simple marinade! | The Recipe Rebel
These Hawaiian Chicken Kabobs are sweet and savory, loaded with tender chicken breast, pineapple chunks, bell peppers and an easy pineapple BBQ marinade! The perfect prep-ahead summer meal.
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Marinade
1 cup barbecue sauce (I like to use one with sweetness)
1/4 cup pineapple juice
1 tablespoon soy sauce
1 tablespoon oil
1 teaspoon minced ginger
1 teaspoon minced garlic
1/2 teaspoon salt
1 pinch black pepper
Chicken Kabobs
4 boneless skinless chicken breasts (about 1-1.5lbs)
2 bell peppers cut into 1 pieces
1 pineapple cut into 1 pieces
Instructions
In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper.
Cut chicken breasts into 1 cubes (ensuring they are an even size will get you the best results).
Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cover and marinate for at least 1 hour or up to 4 hours.
Cover remaining marinade and refrigerate until needed.
Preheat the grill to medium high heat, around 375-400 degrees.
If using wooden skewers, soak for 10 minutes before building kabobs.
Build kabobs, alternating between chicken, peppers, and pineapple chunks as desired. Discard remaining marinade from the chicken.
Grill for 4-5 minutes per side, until chicken reaches an internal temperature of 165 degrees F in the thickest part, basting twice during the cook time with remaining marinade.
Remove from grill and serve.