4 T Olive oil 2 Garlic cloves, crushed 3 Anchovy fillets 1 cn Tuna with oil 8 Fresh plum tomatoes, chopped 2 T Mint leaves, chopped 1/2 lb Bow ties, pasta Salt/pepper Saute garlic, salt, and pepper to a pale color. Add anchovies, crush with a wooden spoon. Add tuna with oil. Break into flakes, stir and saute 2-3 minutes. Add tomatoes and mint leaves. Simmer for 15 minutes covered. Uncover and simmer 5 minutes longer. Serve over bow ties cooked al dente.
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