How To make Tuna Fish, Mushrooms, and Celery
6 1/2 oz (2) cans tuna chunk-style;
-packed in water 3 tb All-purpose flour;
2 c Water at room temperature;
3 tb Margarine;
1/2 c Instant dry milk;
1 c Thinly sliced celery
1/2 ts Salt
4 oz (1)cn mushroom stems pieces
-drained Whisper of pepper Drain tuna well. Discard liquid and set tuna fish aside for later use. Place margarine in a 1 1/2 qt. saucepan. Melt over moderate heat. Add celery and mushrooms and cook, stirring occasionally, over moderate heat until celery is limp. Add flour to vegetables and cook and stir until flour is dissolved. With a fork, mix water, dry milk, salt, and pepper to blend. Add to vegetables and cook and stir over moderate heat until smooth and thickened. Add tuna. Mix very lightly and serve hot using 3/4 cup per serving. Yield 4 cups - 6 servings Nutritive values per serving: 179 calories; 6 gm. carbohydrates; 20 gm. protein; 8 gm. fat; 381 mg. sodium.
Food Exchanges per serving: 1/2 milk, 2 lean meat Low-sodium diets: Omit salt. Use salt-free margarine. From: Fred Mueller Date: 08-21-93
How To make Tuna Fish, Mushrooms, and Celery's Videos
Easy And Simple Tuna Pasta
Easy And Simple Tuna Pasta
This Canned Tuna Pasta Recipe is one of the Best and Easiest Step to Prepare your Tuna Pasta.
This is made of Spaghetti Pasta, Canned Tuna Flakes, Onion, Garlic, Parsley and Tomato added with Salt and pepper to Taste.
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Ingredients:
200 grams Cooked Pasta
2 Tablespoon Olive Oil
1 piece White Onion
3 pieces Tomato
2 cans Tuna Flakes
1- 2 Tablespoon parsley
3 Cloves Garlic
Salt
Black Pepper
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TUNA CASSEROLE with Cream of Mushroom Soup
Here's The Hungry Bachelor's tasty take on a rustic tuna casserole featuring cream of mushroom soup! For the full recipe visit:
One ingredient changed EVERYTHING! Finally a Tuna Noodle Casserole that I LOVE!
THIS recipe is a game changer! It has all the feel of comfort food with a fresh flavor that is so tasty. I must confess, I'm not a huge fan of tuna noodle casserole. I like all the ingredients that are usually in it, but somehow when they all come together in a casserole form it always seemed heavy and lacking depth of flavor. Not anymore, one ingredient changed EVERYTHING! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Written Recipe for Homemade Condensed Cream of Celery Soup:
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Why was the Tuna Noodle Casserole the Quintessential Dish of the 1950s?
It's the 1950's and we're making this easy Tuna Noodle Casserole! Enter the excitement of the convenience food age! WW2 was over and there are reasons why convenience food skyrocketed! Sit back and let me tell you the story, and make the classic casserole!
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12 oz Package Wide Egg Noodles, boiled 9 minutes
1 12 Oz Can Tuna, Drained
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 1/2 Cups Milk
1 1/2 Cups Frozen Peas
2 Oz Jar Pimentos
7 Oz Can Sliced Mushrooms
1/2 TSP Salt
1/2 TSP Pepper
8 Oz Shredded Cheddar Cheese, Optional
2 Cups Potato Chips, Crushed
Mix everything except the potato chips together. Pour in a greased 9x13 Casserole dish. Sprinkle potato chips over top. Bake for 35 minutes in a 350 oven.
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The Best Tuna Salad | A Fridge Must Have | Quarantine Cooking Week 3
How To Make The Best Tuna Salad, A Fridge Must Have, Quarantine Cooking Week 3, How To Make Tuna & Eggs Salad, Quick and Easy Meal Ideas, How To Make Easy Family Meal, Easy Family Lunch, Quarantine Cooking Series, Kenya's Décor Corner, Meal Ideas, Cooking Ideas, Quarantine Meal Ideas At Home With Me, Easy Lockdown Meal Ideas, Tasty Meals, The Best Tuna Salad Recipe, #cookwithme #athome #stayhome #staysafe #WithMe #AtHomeWithMe #quarantinecooking #quarantinecookingathomewithme3
Hi Guys! Today is week #3 in our new series called Quarantine Cooking #athomewithme
This time I decided to share an easy recipe using another meat alternative. Last week I cooked canned Corned Beef Hash, after I heard on the news that there is shortage of meat in some areas because the meat packing companies have been affect by the virus and had to slow or close the businesses. So this week I decided to stay along the same lines and share how I make canned Tuna Salad. I always try to keep some in fridge for lunch or a quick snack for the family!
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OVEN BAKE TUNA CASSEROLE RECIPE ! WITH CREAM OF MUSHROOMS SOUP
2 cans (6 ounce each) tuna ,1 package (12 ounces) uncooked macaroni products ,1 cup ( 4 ounces) cheddar. Bake for 20-25 minutes.