GROUND BEEF WITH RICE ONIONS AND MUSHROOMS
A quick and easy throw-together meal idea. Simply seasoned ground beef with Jasmine rice, sweet onion and mushrooms.
Shopping List:
1 lb. ground chuck beef 80/20
1 bag of microwavable Jasmine rice, or other rice
1/2 cup sweet onion, sliced thin
1 cup baby bella mushrooms
1 tbsp. minced garlic
1-2 tbsp. Worcestershire
Salt and black pepper to taste
Directions:
Heat a flattop on 425F or a skillet on medium high.
Add oil, onions and mushrooms. Season with salt and pepper, toss and cook about 10-12 minutes until softened. Push aside or remove.
Add the ground beef, break up and brown, about 8-10 minutes, seasoning with salt and pepper and Worcestershire sauce.
Add the onions, mushrooms and garlic and toss, serve and enjoy.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
Pizza,pasta,lasagne,pesto,olive oil,olives,hummus,greek food,piella,spanish food,lamb,roast pork,calzone,penne,spaghetti,vongole,tuna,pollo,pomodori,tonno,ragu,pasta sauce,salad,riso,mozzarella,halumi,arabic,grilled,grill,beef steak,fried chicken,fried fish
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
RECIPE FOR DINNER | BEEF SHANK RECIPE | OSSOBUCO RECIPE | SERVED WITH CREAMY MUSHROOMS & POTATOES
Recipe for dinner easy beef recipe for beef shanks/ ossobuco that is simple to make yet delicious it can be served with potatoes, rice, veggies, simple mushrooms, creamy mushroom sauce, bread
INGREDIENTS
MARINADE
1 1/2 TBSP VINEGAR
1 TBSP COOKING OIL
1/2 TSP ONION POWDER
1/4 TSP THYME
1/4 TSP BLACK PEPPER
1/2 TSP CAYENNE PEPPER
1/2 TSP SMOKED PAPRIKA
1/4 TSP SAGE
1/4 TSP ORIGANO
1/2 TSP GARLIC POWDER
1/2 TSP SALT
4 PIECES OF BEEF VEAL SHANK
A BIT OF FLOUR FOR COATING
COOKING INGREDIENTS
3 TBSP OF COOKING OIL
1/2 OF A BIG ONION
1 1/2 TSP SMOKED PAPRIKA
1/4 TSP CHILLI FLAKES
1/2 TSP ORIGANO
1/2 TSP SAGE
1/4 TSP CAYENNE PEPPER
1 BIG MINCED CLOVE OF GARLIC
1/2 TSP SALT
1 1/2 CUP CHICKEN STOCK OR ANY STOCK
3 SPRIGS OF THYME
CREAMY MUSHROOM SAUCE INGREDIENTS
2 TBSP OLIVE OIL
600G BUTTON MUSHROOMS
SALT
1 SMALL MINCED GARLIC
1/4 TSP BLACK PEPPER
260ML HEAVY CREAM
1/4 TSP THYME
CRUSHED POTATOES
10 BABY POTATOES
A BIT OF GARLIC
A BIT OF CHILLI FLAKES
SOFT BUTTER
SALT
Garlic Mushrooms and Onions - Side Dish or Over Steak - PoorMansGourmet
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I've always loved Garlic Mushrooms and Onions. It's very meaty and tasty; especially the way I do it. The best part is, there are several different ways to use this recipe; as a side dish or over steak. But I take it a step further and turn it into a Mushroom and Swiss over Garlic bread. This idea of mine came from two other recipes I've listed below; my Stuffed Mushrooms and my French Onion Soup.
If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams, Mongolian Beef, maybe you want to know how to cook asparagus in a pan or even a Swai fish recipe; well, this is the channel for you because I've got it all!
BEEF WITH MUSHROOMS
BEEF WITH MUSHROOMS
1/4 kilo (250 grams) beef tenderloin / sirloin
1/4 teaspoon salt
2 teaspoons cornstarch
1-2 teaspoons worcestershire sauce
1-2 tablespoons butter
1 cup/ can sliced mushrooms
1-2 tablespoons minced garlic
1 tablespoon all-purpose flour
1/2 beef broth cube
1/2 cup cream
1/2 cup water
serve with pasta and corn, or rice