How To make Tuna Pasta Bake
12 oz Fresh Pasta Spirals
7 oz Sweetcorn;Canned,Drained
4 oz Frozen Peas
20 3/4 oz Condensed Cream of Mushroom
-Soup 2 tb Snipped Fresh Chives
14 oz Tuna Chunks, Drained, Flaked
8 oz Tomatoes; cut into sm dice
250 g Puff Pastry
50 g Anchovies; Canned
4 tb Tomato Puree
2 tb Grated Parmesan Cheese
4 oz Grated Cheddar Cheese
Cook the pasta for 5 minutes in boiling water or until just tender. Drain and place in a large bowl. Mix in the sweetcorn, frozen peas, undiluted soup and 1 Tablespoon of the chives. Spoon half the pasta mixture into a large oven-proof dish. Spread half the tuna and tomatoes over the top. Cover with the remaining pasta mixture, tuna and tomatoes. Roll out the pastry on a lightly floured surface to a 10 inch square. Mix together the anchovies and puree and spread over the pastry to within 1 inch. Dampen the pastry edges, roll up like a swiss roll and cut into 16 rounds using a small sharp knife. Place on a baking sheet amd press down to flatten slightly. Preheat the oven to 180C/350F/Gas Mark 4. Scatter the grated cheddar cheese over the pasta mix and bake for 30 minutes. Increase the oven temperature to 200C/400F/Gas Mark 6 and place the spirals in the oven. Bake with the pasta for 15 minutes until spirals are golden brown and pasta bake is hot and bubbling. Arrange the spirals around the top of the pasta bake and scatter over the remaining chives. Serve at once.
How To make Tuna Pasta Bake's Videos
Easy Creamy Tuna Pasta Bake = Super Comfort Food!
This Creamy tuna pasta bake is superb comfort food and a classic meal that everyone loves and that's made with mostly store-cupboard ingredients!
Free printable recipe is available on our site:
Ingredients:
14 oz (400g) rigatoni pasta
3 tbsp butter
1 onion peeled and chopped finely
1/3 cup (40g) plain/all purpose flour
2 1/2 cups (600ml) milk
2 1/2 packed cups (250g) strong cheddar, grated
1/4 tsp salt
1/4 tsp pepper
11 oz (320g) canned tuna (albacore tuna if possible) drained and flaked
11 1/2 oz (330g) canned sweetcorn drained
1 cup (150g) frozen petit pois
To Serve:
Fresh chopped parsley
Instructions:
1. Heat oven to 180C/350f.
2. Boil a large pan of water, add the pasta and cook for 10 minutes.
3. Whilst the pasta is cooking, melt the butter in a saucepan, add in the onion and cook on low for 6-8 minutes until the onions are very soft.
4. Turn up the heat to medium and stir in the flour. Cook for 1-2 minutes.
5. Slowly add the milk, using a whisk to stir (just stir, don’t whisk) it in.
6. Once all the milk is incorporated, continue to heat whilst stirring until the sauce thickens.
7. Then stir in ⅔ of the cheese until melted. Season with the salt and pepper.
8. Drain the pasta and pour into a 20x30cm baking dish.
9. Pour over the white sauce, then add the tuna, sweetcorn and petit pois.
10. Mix together, then sprinkle on the remaining cheese.
11. Bake in the oven for 15-20 mins until the cheese is golden brown.
12. Top with fresh parsley before serving.
#CookingShow #Recipe #ComfortFood
Easy Tuna Pasta Bake Recipe
Follow this easy recipe to find out how to make this tasty Tuna Pasta Bake with Broccoli for tonight's dinner... Kids don’t usually notice the tuna in this so maybe try it with yours if they aren’t fans of fish. The crunchy topping gives it an unusual edge and kids tend to love it so get ready for arguments over who gets the last crispy cheesy bits! Cheddar is used here – who said you couldn’t use English cheese to top pasta bakes?
Get the full recipe here -
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Spanish Tuna Pasta Bake | Easy Cheesy 30 Minute Pasta Recipe
EPISODE 699 - How to Make a Spanish Tuna Pasta Bake | Macarrones con Atun al Horno Recipe
FULL RECIPE HERE:
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My Tuna pasta bake will feed a family for LESS than £6!
Tuna pasta bake is one of my childhood faves. We ate a lot of pasta bakes as a kid, because they were filling, and cheap. There was certainly not a lot of money going around and so more often than not, it was the cheaper meals that we ate. But cheap doesn't have to mean crap. You'd be surprised what you can do with just a handful of store cupboard ingredients and a little bit of know-how.
What's also good about my tuna pasta bake is you can switch out ingredients. Got some leftover ham that needs using up? Wang it in! Only got spring onions instead of white onion? Use those instead. You can get really creative once you know how to get the base sauce done, and learning just a few tricks. Remember, cheap doesn't mean bad, i'm cheap and I am delicious af!
To make my family tuna pasta bake you will need:
Costings are from the Tesco website, so prices may vary slightly depending where you shop.
►500g of fusilli pasta £0.53 (Tesco own brand)
►250g mature cheddar cheese £1.25, half for sauce half for topping (Tesco own brand 400g block is £2.00)
►200g of canned sweetcorn drained £0.35 (Tesco own brand 325g can is £0.55)
►650ml of whole milk £0.40 (Tesco own brand whole milk 2 pints is £0.80)
► 2 x 145g canned tuna chunks in water (Tesco £0.79 each)
►1 small onion £0.10 (Tesco loose onions £0.10 each)
►200g of frozen peas About £0.12 (Tesco growers harvest £0.55 for 900g)
►4 rashers of smoked bacon about £0.85 (Tesco own brand smoked bacon 300g £1.50)
►50g of plain flour £0.02 (Tesco own brand plain flour £0.60 for 1.5kg)
►50g of butter £0.30 (Tesco own brand butter £1.48 for 250g)
►Salt & pepper
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Tuna Pasta Bake Recipe
This comforting and tasty tuna pasta bake, which uses passata with basil, is sure to become a family favourite.
500g Napolina Bronze Die Fusilli
1 onion, chopped
1 garlic finely chopped
160g Princes Tuna Chunks in Brine
1 x 390g carton Napolina Passata with Basil
1 x tsp oregano, dried
2 x tablespoons Napolina Olive Oil
100g Parmesan cheese
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