TURKEY EMPANADA | Easy Filipino-Style Baked Recipe | Hon and Hon Kitchen
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Easy Filipino-Style Baked Turkey Empanada is the variation of the typical Filipino fried empanadas. It consists of mixed vegetables, dried cranberries, ground turkey, and simple spices. The filling is cooked separately while you have the option to use the ready-made crescent roll dough (Pillsbury Grand Crescents). Empanadas are delicious and well recommended as to-go-to snacks throughout the day!
INGREDIEINTS:
****Fillings****
1 lb ground turkey
1 cup onion, chopped
4 cloves garlic, chopped
1 thumb garlic, chopped
½ cup carrots, shredded and chopped
1 cup potatoes, diced and cooked
¼ cup parsley, chopped
2 boiled eggs, diced
1 tbsp cornstarch
2 ½ tbsp water
cooking oil
Salt and pepper to taste
Chili powder to taste
2 tsp low-sodium soy sauce
1 tbsp brown sugar
½ cup dried cranberries
½ cup green chickpeas
2 tbsp vegetarian oyster sauce
****Dough****
2 crescent roll dough (12 oz)
All-purpose flour for dusting
1 egg white
1 whole egg
LEARN HOW TO MAKE TURKEY EMPANADA | EASY BAKED RECIPE | FILIPINO-STYLE EMPANADA | SIMPLE RECIPE | DELICIOUS SIDE DISH | ENJOY COOKING!
#HonandHonKitchen #EasyFilipino-StyleTurkeyEpanada #FilipinoEmpanada #Empanada #YUM #Tasty #HomeCookMeals #CheapMeals #TheCookingChannel
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HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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Champignon turkey empanadas with gouda cheese recipe
Ingredients:
1 portion pizza dough
250g champignons
200ml cream
100g gouda cheese
100g turkey breast
5g chives
5g parsley
1 onion
1 egg
salt, pepper & paprika
Cut the champignons and the onion in pieces and fry them with a bit oil in a pan. Stir a few minutes and scatter salt, pepper & paprika to it. Add chives, parsley & cream and mix everything together. Let it simmer for about 5 minutes.
Cut out round pieces from the dough. Place turkey breast, the sauce & gouda cheese on it. Now form the dough around the filling. Close the empanadas with a fork and make a few holes on the top.
Brush them with egg yolk and put them in the oven at 180 degrees celsius circulating air for about 15 to 20 minutes. Now grab one and enjoy. Look at my other work.
How to make Empanadas (Ground turkey)
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Homemade Baked Turkey Empanadas
Recipe:
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Easy Turkey Empanadas QUICK AND DELICIOUS
You will need:
uncooked tortilla
1 lb ground turkey ( can be substitute for beef)
1 egg yolk
1/2 cup shredded cheese
1 tsp salt
1 tsp dry garlic powder
1 tsp dry dill (optional)
1 tsp dry parsley (optional)
black pepper
Portable gas stove
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