How To make Turkey Empanadas
1 c Turkey, cooked; cubed
1 1/3 c Cheddar; coarsely grated
4 oz Green chiles; drained
1 c Flour, whole wheat
1/4 c Corn meal
1/2 ts Salt
1/3 c Butter
1/4 c ;Water, cold
1 tb Milk
4 ts Corn meal; for topping
Mix together turkey, cheese and chilies; set aside. In a different bowl, mix together flour, cornmeal and salt. Cut in butter until particles are the size of small peas (a pastry blender makes this an easy job). Sprinkle with water and mix with pastry blender or fork until pastry can be formed into a ball. Add a little more water if necessary. Divide dough into balls, one ball for each two servings; divide turkey mixture into same number as dough. Turn one dough ball onto floured board and roll into an 11" square. Place on oiled cookie sheet. Spoon one part of turkey mixture over 1/2 of pastry, coming to 1 1/2" of the edge. Fold other half of pastry over it, and crimp
edges to seal them. Repeat this procedure with each ball of dough. Brush turnovers with milk. Sprinkle remaining corn meal on top. Bake at 400 degrees for 25 minutes or until golden brown. Allow to cool slightly; slice into wedges to serve. -- per James Lor Fidonet COOKING echo
How To make Turkey Empanadas's Videos
How to make turkey empanadas Recipe
This is how I make my turkey empanadas, these are the most requested item at holiday parties for many years. Thanksgiving dinner in your hand.
Recipe: Makes 40 empanadas with 5 discs
4 cups chopped leftover turkey
1 cup diced celery
1 chopped medium onion
2 cups 12oz frozen peas and carrots
2 cups 12oz frozen whole kernel corn
1 cup dried cranberries craisins
1 TBSP fresh minced parsley
1 TBSP fresh minced sage
1 TBSP Thyme
1 sachet turkey gravy mix
1 can cream of mushroom soup (cond)
3 Tablespoons of Dayum or Dayum Wild Game Rub
40 empanada wrappers
Neil's Sarap BBQ, Dayum Wild Wild Game Seasoning & Rub available at
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Champignon turkey empanadas with gouda cheese recipe
Ingredients:
1 portion pizza dough
250g champignons
200ml cream
100g gouda cheese
100g turkey breast
5g chives
5g parsley
1 onion
1 egg
salt, pepper & paprika
Cut the champignons and the onion in pieces and fry them with a bit oil in a pan. Stir a few minutes and scatter salt, pepper & paprika to it. Add chives, parsley & cream and mix everything together. Let it simmer for about 5 minutes.
Cut out round pieces from the dough. Place turkey breast, the sauce & gouda cheese on it. Now form the dough around the filling. Close the empanadas with a fork and make a few holes on the top.
Brush them with egg yolk and put them in the oven at 180 degrees celsius circulating air for about 15 to 20 minutes. Now grab one and enjoy. Look at my other work.
Ground Turkey Empanadas. Panamanian Style| How to Make Empanadas
If you Love Beef Empanadas, then you are sure to love these Ground Turkey Empanadas even more.
A little healthier version than the Original Beef Empanadas because the Ground Turkey is not dripping in as much fat as the Beef Empanadas.
A lot lighter than the Beef Empanadas You won't feel so guilty when your going for that last one!
Ingredients
1/2 lbs ground turkey
1 teaspoon seasoned salt
1 tsp garlic powder
1 tsp onion powder
1/4 cup red bell pepper chopped
1/4 cup green pepper chopped
1/4 cup onion chopped
1 packet Sazon Goya
1/2 cup of water
Brown meat in pan on med/high heat.
When Meat in no longer pink begin to add condiments.
Stirring occasionally to prevent meat from sticking to pan.
Once condiments are well incorporated throughout meat add vegetables.
When vegetables have let out most of their water add more water and continue to cook until most of the water has evaporated.
Edited with Wondershare Filmora
Thanksgiving Leftovers Transform As Turkey Pot-Pies, Empanadas | TODAY
Food and lifestyle expert Alejandra Ramos shares her most innovative ideas for making the most of your leftovers, like a turkey pot-pie, and turkey and cheese empanadas.
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Thanksgiving Leftovers Transform As Turkey Pot-Pies, Empanadas | TODAY
Easy Turkey Empanadas QUICK AND DELICIOUS
You will need:
uncooked tortilla
1 lb ground turkey ( can be substitute for beef)
1 egg yolk
1/2 cup shredded cheese
1 tsp salt
1 tsp dry garlic powder
1 tsp dry dill (optional)
1 tsp dry parsley (optional)
black pepper
Portable gas stove
#empanadas #meatempanadas #bestempanadas #empanadasrecipe #turkeypockets #tortillas #quickrecipe