How To make Turkey Mole Empanadas
1/2 c Ground Turkey
1/4 c Cilantro, chopped
1/4 c Green onions, chopped
2 tb Mole sauce
1/8 ts Salt
2 Puff pastery sheets
1 Egg, beaten with 2 T water
Preparation Time: 20 minutes Cooking Time: 10 minutes [Note: serving size is the number of peices this recipe will yield, not the number of people it will serve.] 1. Combine filling ingredients together in a small bowl.
2. Heat oven to 350 degrees.
3. If necessary, roll out puff pastery slightly to be able to cut 12 3-inch
circles from each sheet using a cookie cutter or the rim of a glass. 4. Place 1 T of filling on half of a puff pastry circle. Brush entire edge
of circle with egg mixture. Fold pastry over yo form half-moon and grimp edges clsed with a fork. Repeat with ther rest of the circles. 5. Brush pstreis with remaining egg wash. Bake until golden brown, about 10
minutes. [Another Note: I assume the ground turkey is "Cooked Turkey" ground up, not the hamburger like stuff you get in the stores.] This is another one of those recipes from the Chicago Tribune Magazine (11/14/93). This one provided by "Entertaining Co." as part of the menu for a cocktail party for 100 hosted by a business executive thanking her clients at her home in Chicago. Posted by Bud Cloyd
How To make Turkey Mole Empanadas's Videos
How to make Ground Beef Empanadas | Views Recipe
How to make Ground Beef Empanadas
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Tea cakes:
Ingredients:
Maseca or Fresh Masa for tortillas
Egg
Ground Beef
Potatoes
Tomato
White Onion
Poblano
Cilantro
Tomato Sauce
Garlic Powder
Onion Powder
Turmeric
Salt
Garlic
Mexican Oregano
Corn Starch
Chicken Bullion
Water
Veg Oil
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Tamales Recipes anyone can make! | How to make tamales EASY
Today, I will show you four easy ways to achieve tender savory tamales. Making tamales is always a labor of love. There are many steps and it takes hours of time, but bringing the family together is worth it. Some make tamales to share and celebrate the holidays with family and friends. Some sell tamales to support their livelihood. With that said, these recipes can be doubled, tripled, and quadrupled should you need to make a large amount. I am more than sure there are hundreds of ways to make tamales and everyone has a family recipe. These are just simple ways to make them. I tried to simplify it for the beginner cook or those who want to easily make tamales at home.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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*PORK TAMALES*
????PRINTABLE RECIPE HERE
*TURKEY TAMALES*
4 1/2 to 5 cups (1 L to 1.2 L ) broth or water
2 1/2 lbs (1.13 kg) shredded or chopped cooked turkey meat
1/2 small onion
3 to 4 cloves garlic
8 dried guajillo chiles (stems and seeds removed)
2 dried Pasilla chiles (stems and seeds removed)
2 dried ancho chiles (stems and seeds removed)
2 cloves garlic
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/4 cup (250 g) lard or shortening
salt to taste
2 Tbsp oil (to simmer puree)
40 to 50 corn husks
16-quart steamer pot
TURKEY PREP
10 lbs Turkey (completely thawed)
1 Tbsp seasoning salt
2 tsp garlic powder
2 tsp onion powder
2 tsp lemon pepper
2 to 3 cups water or chicken broth to the bottom of the pan
*BEEF TAMALES*
4 1/2 to 5 cups (1 L to 1.2 L ) beef broth or water
4 lbs (1.81 kg) boneless chuck roast beef
1 small onion
3 to 4 cloves garlic
1 beef bouillon cube (or 2 tsp salt)
1 dried bay leaf
8 dried guajillo chiles (stems and seeds removed)
2 dried Pasilla chiles (stems and seeds removed)
2 dried ancho chiles (stems and seeds removed)
2 cloves garlic
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/4 cup (275 g) lard or shortening
salt to taste
2 Tbsp oil (to simmer puree)
35 to 40 corn husks
12 to 16-quart steamer pot
*BEAN & CHEESE TAMALES*
50 presoaked corn husks
16-quart steamer pot
*MASA*
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/2 tsp salt
1 cup (200 g) to 1 1/4 cups (275 g) lard or shortening
3 1/2 cup (828 ml) warm chicken broth
*FILLING*
5 to 5 1/2 cups (1.12 kg) cooked beans (drained)
1 1/2 to 2 cups (354 to 473 ml) bean broth
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste
1 1/2 lb (680 g) cheese of your choice
*I used pepper jack cheese
pickled jalapenos (optional)
*NOTE* Keep extra warm water or broth on the side just in case the masa dough starts to dry out
TAMAL ASSEMBLY
- Take your softened presoaked corn husk and spread from the center 3 to 4 Tbsp of masa dough on the corn husk leaving a one-inch space from the top of the husk
- Next, add meat filling and enclose the tamal
- Now fold the bottom part of the husk up and continue the process
COOK TAMALES
- In a 16 quart steamer pot add 2 1/4 liters of water to the pot then place the steamer plate in
- Place a small heat-proof ceramic or stone bowl upside down in the center and start stacking all of your tamales around the bowl
*NOTE* The cooking time will vary depending on how tightly you pack the pot
- Now place extra corn husks on top to cover tamales, a cloth and cover with the lid
- Bring the water to a boil first, lower the heat to medium heat, and cook for 1 hour to 1 hour and a half or once a tamal comes out easily from the corn husk
- Remove all the tamales from the pot and allow to set for at least 20 minutes then serve
How To Make the best tamales ever!
The beginners guide to making tamales EASY
Quesadillas
What filling will you choose - beef, chicken or vegetable?
Pati Jinich - The Art of Mole
In episode 7 of Season 6, Pati learns some of the secrets to Oaxaca's legendary Moles from one of the region's foremost Mole masters, Celia Florian. Look for it in your local PBS and public TV listings here:
If You have Potatoes then you NEED to Make These PAPAS RELLENAS | Stuffed Potatoes with Ground Beef
#potatocakes #empanadas #tortitasdepapa
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Today im going to be sharing with you one of my favorite ways to eat potatoes! Let me tell you this recipe is super affordable, easy and full of flavor☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Always Pan -
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blender- Vitamix A3500
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WARNING ⚠️
Make sure your potato mixture doesn’t stick to your hands after mixing
PRO TIP!!!!
boil potatoes for 30-45 minutes you can peel and then boil, just keep in mind you might need more breadcrums to keep the tortita togther or you can use 1 cup of your favorite melting cheese such as queso oaxaca
Ensalada de calabacitas
Ingredients:
for the meat mixture
1 lb lean ground beef
1 small red bell pepper:chopped
1/2 small white onion: chopped
1 jalapeno:chopped
1 tsp oregano
1 tsp thyme
1 tsp parsely
1 tsp basil
1 tsp chili powder
1 tsp crush pepper
1/2 tsp onion powder
1/2 tsp garlic powderr
1/2 tsp black pepper
salt I used 1 tsp
1/2 cup tomato sauce
chopped cilantro
for the potato mixture
7 potatoes:boiled, peeled
1 cup queso cotija
6 tbsp breadcrumbs or you can use 1 cup shredded melting cheese
1 tbsp cornstarch
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
1/2 tsp parsely
2 tsp chicken bouillon
salt I used 1 1/2 tsp
oil for frying:enough to cover the tortita
cheese I used colby jack
1 serving of love ????
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Recipes in Spanish :
¡POCOS CONOCEN ESTE SECRETO! ¡No haga empanadas antes de ver este video!
hola amigos, en esta oportunidad les traemos una deliciosa receta de empanadas, prepáralo en casa, estoy muy segura que te va a encantar
INGREDIENTES:
- 1 cebolla
- 350 gramos de carne molida
- 2 tazas de harina de maíz
- queso mozzarella
- harina de trigo
- polvo de hornear
- sal
- paprica
- pimienta negra
- ajo
- aceite
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