How To make Turkey Tortilla Stew
1/2 ts Olive oil
1 1/2 lb Ground turkey, skinless
Cooked 1/2 c Onions
1/2 c Bell peppers :
chopped
2 Cloves garlic minced
2 1/2 c Water
14 1/2 oz Crushed tomatoes
16 oz Pinto beans, canned :
Drained 15 1/2 oz Dark red kidney beans
Drained 10 3/4 oz Tomato soup, condensed
1 c Frozen corn kernels :
Thawed 1/4 ts Black pepper
1 c Low-fat tortilla chip
Crumbs
In a skilllet heat oil over medium heat. Add turkey, onions, bell peppers, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in water, crushed tomatoes, pinto beans, kidney beans, tomato soup, corn kernels, and black pepper. Heat until mixture is bubbly. Reduce heat to low and simmer 30 minutes.
Recipe By : The Great Turkey Cookbook
How To make Turkey Tortilla Stew's Videos
Turkey Tortilla Soup
Hold on to your roasted turkey leftovers - with layers of fabulous flavors this Turkey Tortilla Soup is perfect for leftover turkey (or chicken). It's simply delish!
Written Recipe in English:
Written Recipe in Spanish:
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Turkey Leftovers Transformed: Tortilla Soup
Use up leftover turkey in this easy, budget-friendly Thanksgiving tortilla soup. Our Struggle Meals hack stretches ingredients into a hearty, comforting meal.
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Turkey Tortilla Soup
Enjoy turkey with a Tex-Mex twist with this easy to make tortilla soup recipe.
Turkey Tortilla Soup recipe
Today, we're going to work up everybody's cold-weather favorite: hot soup! This is one of my favorite recipes. The seasonings would be excellent with any game bird...but it's a wonderful way to make left-over turkey into a spectacular lunch! In a soup pot, bring a quart of chicken broth to a boil. Add 2 cloves of garlic...a half-cup each of chopped onions and sliced carrots...one chopped jalapeno...a cup and a half of your choice of green, yellow or red peppers...and a half cup of rice. Continue boiling until the rice is tender, about 20 minutes. When the rice is done, add a pound of cooked turkey or other game bird meat... lime juice...cumin...cilantro...and diced tomatoes. Cook until the tomato is slightly soft. Serve the soup with grated cheese, tortilla chips and a wedge of lime. It's the perfect recipe for a rainy-day lunch or a light supper in front of a fire...and it's so easy to make!
Perfect Chicken Tortilla Soup Traditional Vs. Fancy
Homemade chicken tortilla soup is the only way to the best chicken tortilla soup of your life. Today we're making a traditional version and an ultra-fancy version. Is there a winner... or are they both winners?
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Full Recipe:
Ingredients Needed:
Chips:
-1.5 quarts (1420ml) veggie oil
-Corn Tortillas
-Salt to Taste
Traditional:
- 4oz (113g) bacon
- 1 lb (16oz) chicken thighs, boneless & skinless
- 1 medium onion
- 5 cloves of garlic, finely chopped
- 2 Serrano chilies
- 2 teaspoons (2g) ground cumin
- 1 teaspoons (1g) ground coriander
- 1 teaspoons (1g) smoked paprika
- 1/2 teaspoons (1g) cinnamon
- 2 dried guajillo chilies, de-seeded
- 1 dried ancho chili, de-seeded
- 4 cups (960ml) chicken stock
- 2 ears of corn
-1/2 28 oz can crushed tomatoes
- salt to taste
- cilantro for garnish
- 2 avocados, diced
- 3 limes
- 1 piece Oaxaca cheese
-1 cup shredded cheddar
Fancy:
- 3-4 fried corn tortillas
- 3-4 Chicken skins
- 100ml cream
- 150ml soup
- 35g tomato paste
- salt to taste
Homemade Turkey Tortilla Soup-Taste of Home
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3 onions, 3 tomatoes, 8 cups of turkey stock, 1 1/2 TBS of cumin powder, 1 TBS of coriander powder, 1 1/2 TBS of paprika, kosher salt and black pepper to taste, 1 can of red bean , 1 can of red kidney bean, 1 can of cream corn, 1 can of tomato sauce, 1 lime juice, cheddar cheese, mozzarella cheese, chopped green onion, chopped cilantro, 5 cloves of garlic chopped, 1/2 of bell pepper chopped, avocado, 3 cups of cooked turkey chopped, 5 sheets of tortilla and 1 jalapeno chopped.
Some vegetable cooking oil to fry the tortilla...
You may add some sour cream.....Enjoy!!!