How to make Turkish Coffee
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TURKISH COFFEE ☕ and FORTUNE TELLING ???? w/Bahar | How to Make Turkish Coffee? 3️⃣ Recipes
Today’s subject is amazing smelling little cup of Turkish coffee! ????Coffee came to Ottoman Empire from Yemen and spread to Europe. Today coffee is the most traded thing after oil and most of us can’t start the day without a cup of coffee. In this episode, I want to share the uniqueness of Turkish coffee and give you 3 easy and amazing coffee recipes, traditional Turkish coffee, lazy Turkish coffee and iced Turkish coffee! ☕️
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Traditional Turkish Coffee
Servings: 2
Difficulty: Easy
Prep time: 2 minutes
Cooking time: 5 minutes
2 heaped teaspoons Turkish coffee - 1 teaspoon Turkish coffee per cup), (you can buy Turkish coffee from a middle eastern market or order online)
2 Turkish coffee cups of water (100-120 ml)
• Mix the Turkish coffee and water in a Turkish coffee pot (cezve) until well combined. You can use a small saucepan as well.
• The ratio for delicious Turkish coffee is one coffee cup cold water and one heaped teaspoon Turkish coffee.
• You can make your coffee with sugar. If you want your coffee sweet, add adequate amount of sugar into coffee and water. Never add the sugar after your coffee is cooked. Depending on your taste, for less sweet coffee add ¼ teaspoon sugar, for medium add ½ teaspoon sugar and for sweet add 1 teaspoon sugar.
• Put the coffee pot on your smallest burner and bring to a boil on the lowest heat.
• While it’s cooking, slowly stir it time to time. The important thing is that traditional Turkish coffee must have a thick foam, so when you stir it you should avoid stirring fast in order to keep the foam.
• When the sides of the coffee start to rise, remove your cezve from the heat immediately and apportion one third of the coffee to the cups with the foam.
• Put back the cezve on heat for the second boil and again apportion the second third of the coffee and repeat again for a third and final time.
• The traditional Turkish coffee is always served with a glass of water to clean your mouth before drinking your coffee. The other traditions are serving with a small cup of liqueur or Turkish delight. Enjoy your coffee and don’t forget to close your cup for the fortune teller????!
Lazy Turkish Coffee (without cooking)
Servings: 1
Difficulty: Easy
Prep time: 2 minutes
Cooking time: -
3 teaspoons of Turkish coffee
280-300 ml boiling water (1 cup + 3 tbsp)
• Add the Turkish coffee in the glass and pour the boiling water in it.
• Let it sit for about 30-40 seconds and start to stir and count until 100. Your coffee is ready to drink. Enjoy!
Iced Turkish coffee
Servings: 1
Difficulty: Easy
Prep time: 2 minutes
Cooking time: -
1 heaped teaspoon Turkish coffee
1/3 cup hot water
1 cup cold milk
Ice
• Mix the Turkish coffee and hot water in a glass and mix it very well for a minute.
• Pour the milk to a French press and shake it until it is foamy.
• Add some ice to the coffee and pour the foamy milk on it. Enjoy your drink.
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How to make Turkish coffee
Traditional way of Turkish Coffee with milk+4 great tips
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In this video I will share with you preparation of traditional Turkish Coffee with milk which to my opinion taste greater than the original version and also I will share the tips of making it if rich and tasty. For preparation of original & traditional version of Turkish Coffee without milk click the below link to watch the video: ????
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How to Make Turkish Coffee
Experience the rich coffee and tradition of Copper Turkish Cezve Coffee, a method that involves repeatedly heating fine grounds to produce a richly-flavourful brew. Shop Turkish Cezve Pots ????
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Experience the rich coffee and tradition of Copper Turkish Cezve Coffee Pot. This ancient coffee maker features a durable copper body, a classic decorative handle, and two different size options to fit your coffee style.
The Turkish method involves repeatedly heating super-fine coffee grounds over the stove—but you never let the coffee boil. This produces a richly-flavourful brew with a heavy body you won’t soon forget.
Basic Turkish Coffee Instructions:
Grind 10g of coffee at a super-fine setting.
Fill your cezve ⅔ full of water and bring to a boil.
Remove from the stove and dump the grounds in, then gently stir.
Hold the cezve to the heat source until small bubbles form, then remove from the heat.
Repeat this process for 2 minutes, then pull away entirely.
Pour the coffee, grounds and all, into a small cup and enjoy.
This Turkish coffee pot features a durable copper body that’ll last a lifetime and a beautiful decorative handle that’s comfortable and classic. The brewer comes in two sizes—240m and 350ml—so you can brew the perfect amount every time.
COPPER TURKISH CEZVE COFFEE POT FEATURES
Traditional Turkish Coffee — Experience this centuries-old tradition of making rich, full-bodied from the comfort of your own home.
Classic Copper Body — Easy to clean and capable of lasting a lifetime.
2 Size Options — Enables you to brew just the right amount of coffee.
Decorative Handle — Designed to match the classic style of Turkish brewers.
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How To Make Turkish Coffee / Best Brand & Where To Buy!
Turkish coffee has become famous all around the world for both its strong taste and its special methods of preparation and service. I am sharing all you need to know from the types to make Turkish coffee to the best places you can by like a local and two ways of making it.
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Make sure to watch my All About Coffee video:
Copper pan and coffee shops vlog:
The vlog I bought Copper cezve in Kastamonu:
Other Coffee serving styles from the times I visited my friends:
Turkish coffee refers to a method of brewing very finely ground coffee. Any coffee bean may be used; Arabica varieties are considered best, but robusta or a blend is also used. The beans must be ground to a very fine powder, which is left in the coffee when served.
Turkish coffee is made by bringing the powdered coffee with water and usually sugar to the boil in a special pot called cezve in Turkey and often called ibrik elsewhere. As soon as the mixture begins to froth, and before it boils over, it is taken off the heat; it may be briefly reheated twice more to increase the desired froth. Sometimes about one-third of the coffee is distributed to individual cups; the remaining amount is returned to the fire and distributed to the cups as soon as it comes to the boil. The coffee is traditionally served in a special type of small porcelain cup called a kahve finjanı.
Sugar is added to Turkish coffee while brewing, so the amount of sugar must be specified when preparing the coffee. It may be served unsweetened (Turkish: sade kahve), with little or moderate sugar (Turkish: orta şekerli), or sweet (Turkish: tatlı). Coffee is often served with something small and sweet to eat, such as Turkish delight
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