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How To make Usal (A Mung Bean Curry)

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1 c Mung beans - cooked
- (Save the water) 1 md Onion - chopped fine
1 1"piece of ginger - grated
3 Garlic cloves - minced
1 md Tomato - chopped
1 ts Cumin seeds
1 Green chile (opt); chopped
1 ts Cayenne (optional/to taste)
1 pn Turmeric
1/2 ts Cumin powder; -AND-
1 ts Coriander powder; -OR-
1 ts -curry powder

GARNISH:

Lemon juice Cilantro; chopped 2 ts Oil
Method: Heat oil. Add cumin seeds, green chile. After seeds pop, add onions, ginger, garlic. Saute till onions are pink. Add tomato - saute some more. Add the spice powders. Fry briefly. Add mung beans. and may be a cup of water. Salt to taste. Let simmer gently for 10-15 mins. Granish. Serve with rice/flat breads. Freezes well. From: IN%"vyju@EE.ECN.PURDUE.EDU" 3-FEB-1993 09:39:02.44 vyju manian

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