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How To make Vanilla Crazy Cake
1 1/4 c Flour
1 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1 Egg
1 ts Vanilla
1/3 c Oil
3/4 c Milk
1/4 c Pecans; chopped
1/4 c Semisweet chocolate chips
Recipe by: Sue Klapper
Heat oven to 350. In 8 inch square baking pan combine flour, sugar, baking powder and salt. In small bowl, with wire whisk, stir together egg and vanilla. Make 2 indentations in flour mixture; pour oil in one and egg mixture in other. Add milk; stir until well mixed. Stir in pecans. Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Sprinkle chocolate chips on warm cake. Let stand 2 minutes; slightly swirl melted chips. From: Irresistible Desserts - Land o Lakes. -----
How To make Vanilla Crazy Cake's Videos
????Crazy Cake Recipe!| One batter, endless variations!????
Ingredients:
1cup flour
1/2 cup+2 tbsp sugar
1/2 tsp baking powder
1/8 (half of 1/4) tsp baking soda
1/2 cup buttermilk(milk and vinegar)
1 egg
1/4 cup oil(can use butter as replacement)
1/4 cup butter
1 tsp vanilla(optional if the cake is not vanilla)
Instructions:
Cream butter and sugar. Add egg, oil, vanilla, some of the dry ingredients( half the amount of flour) and half the buttermilk. Mix till well combined. Add the rest of the ingredients till you get smooth batter; tiny lumps are fine. Replacement for buttermilk is curd/yogurt.
How To Bake A Vanilla Crazy Cake
This cake was invented during the Great Depression when eggs and butter were hard to come by. The recipe has no dairy products and is also egg-free! Make sure to like and subscribe if you enjoyed this video!
Ingredients:
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vinegar
3 teaspoons vanilla extract
10 tablespoons vegetable oil
2 cups water
Directions:
1. Preheat oven to 350 degrees Fahrenheit (177ºC)
2. In a bowl, combine all the ingredients. Mix well.
3. Pour the batter into a 9x13 inch greased baking pan.
4. Bake for about 35 minutes or until a toothpick inserted into the cake comes out clean. Enjoy!
Vanilla Crazy Cake||DairyFree||NoOven EasyRecipe#perfectforlockdownrecipe
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Preparation time: 5 minutes
Baking time 60 minutes
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Ingredients:
Flour - 1 1/2 cup
Sugar - 1 cup
Baking soda - 1 tsp
Salt - 1/2 tsp
Vanilla essence - 1 1/2 tsp
White vinegar - 1 tsp
Vegetable oil - 5 tbsp
Water - 1 cup
Preparation:
Mix all the ingredients and follow the steps as shown in the video.
Vanilla Crazy Cake
This easy recipe for vanilla crazy cake is made with only pantry staples. It’s also known as wacky cake or depression cake. This recipe originated in the depression era and is a white cake without eggs or milk that’s still moist and delicious!
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 1/2 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
5 tbsp vegetable oil
1 tbsp white vinegar
1 tsp vanilla
1 cup water cold
INSTRUCTIONS
Preheat oven to 350 degrees.
In an UNGREASED 9X9 pan add the flour, sugar, baking soda and salt. Using a whisk stir together the ingredients right in the pan to kind of sift it all together.
Next using your fingers or a spoon make a good sized well in the middle and two smaller wells one on each side of the center well.
Place the vegetable oil in the center well.
Place the vinegar in a small well and the vanilla in the other small well.
Pour the cold water over all of the ingredients.
Using the whisk, stir until combined. You can also use a spoon to get into the corners and further mix until smooth. If there are bubbles in your batter, gently tap the pan on the countertop to release the bubbles.
Bake for 25-30 minutes or until cake tester comes out clean. Remove from oven to cool completely before serving.
Ice with frosting or powdered sugar or plain.
TO MAKE VANILLA FROSTING:
You will need
1/2 cup butter, melted
1/2 teaspoon vanilla (clear vanilla, if you have it)
5 cups powdered sugar
¼ cup milk or more if needed for desired consistency
Place the melted butter in a medium mixing bowl. Add the vanilla, powdered sugar, and milk. Using a mixer, mix together until smooth. May need additional milk to reach desired consistency. Beat for 2-3 minutes scraping down the sides intermittently.
Recipe for both cake and frosting can be easily doubled for a 9×13 plan.
If using an 8×8 pan, increase cooking time by 3-6 minutes as cake will be thicker.
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How to Make Wacky Cake
Ashley Moore makes Wacky Cake from the Recipe Box.
Get the recipe for Wacky Cake:
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Create Quick Tip: Wacky Cake
Ashley Moore of Cook's Country creates wacky cake, a moist chocolate cake prepared without eggs or butter. Find the recipe @