How To make Vegan Almond Cheesecake
1 8" graham cracker crust,
-unbaked 1 lb Tofu
1/2 c Brown sugar
1/2 c Almond meal
1/4 c Honey or syrup
1/4 c Oil
2 tb Lemon juice
1 ts Almond extract
Pinch of salt 1/4 c Almonds, slivered, toasted
Preheat oven to 350 degrees. Blend all ingredients except crust and almonds in a food processor until smooth and creamy. Pour into unbaked pie shell, top with slivered almonds, and bake for about 45 minutes or until cracks start to form on the edge of the filling.
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How To make Vegan Almond Cheesecake's Videos
HEALTHY ALMOND CHEESECAKE CRUST RECIPE (check the description)
Do you want a dessert that you can have but still say on your diet? Then look no further than this almond crust for a vegan,keto,paleo or gluten- free cheesecake or other dessert.
Hi Guys, I made a bit of an oopsy in this recipe. I just assumed that keto was no dairy at all. However butter and cream cheese fall under this magical category of dairy's that people on keto love because they contain no carbs. So regular butter can be used in this recipe. Just not that if you do, it will no longer be paleo or vegan.
Ingredients
2 Cups of Almonds
4 oz of Butter
1 TBSP of Sugar Alternative (I used Stevia)
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Vegan Almond Cheesecake - Kitchen Cat
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★ Kitchen Cat ★ Vegan Almond Cheesecake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Honey; or Syrup
1/4 c : Vegetable Oil
1 8-inch : Graham Cracker Crust
2 tb : Lemon Juice
1/4 c : Almonds; Slivered, Toasted
1/2 c : Almond Meal
1/2 c : Brown Sugar
1 ts : Almond Extract
1 lb : Tofu
1 Pinch : Salt
Vegan Cheesecake Recipe | HOW TO MAKE VEGAN MATCHA NO BAKE RAW DESSERT
LAY HO MA everyone! You're definitely in for a real treat. If you love cheesecake as much as me, you must make this vegan cake recipe. This is the easiest, tastiest, and most beautiful vegan matcha cheesecake recipe. Join me in this episode and learn how to make vegan cheesecake - no bake, raw, and super easy. Let's begin!
Ingredients:
CRUST INGREDIENTS:
1 cup almonds
10 pitted medjool dates
1 cup dried coconut
generous pinch pink salt
FILLING INGREDIENTS:
3 cups cashews (soak overnight if not using high-powered blender)
1 cup water
1 cup maple syrup
1/2 cup melted coconut oil
1/4 cup lemon juice
1 tsp vanilla extract
generous pinch of pink salt
MATCHA SWIRL:
2 tsp matcha powder
2 tbsp hot water
2 tbsp cheesecake mixture (from the filling)
Directions:
1. Blend the crust ingredients together (pulse the blender to get it going, then blend on medium high until it becomes a crumble)
2. Use the bottom of a 9 springform pan to create an outline through parchment paper with a knife
3. Lock the bottom and parchment paper back into the pan
4. Pour the crumble into the pan, and press with a spoon to form the crust
5. Transfer to the freezer for 30-45min
6. Blend the filling ingredients in a clean blender on high until emulsified (soak the cashews overnight if you don't have a high-powered blender)
7. Set aside a couple tbsp of the cake mixture
8. Pour the cake mixture over the crust, and smooth out the mixture with a spoon
9. Sift 2 tbsp of matcha powder into a matcha bowl. Add 2 tbsp hot water, and whisk until frothy
10. Pour the matcha into the cake mixture that was set aside. Whisk together until combined
11. Place some drops of matcha onto the cake, then use a skewer to swirl the matcha to create a beautiful design
12. Transfer the cake to the freezer for 6-8 hours or overnight
13. Transfer the cake to the fridge a few hours before serving
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Maple Caramel Almond Cheesecake
????Maple Caramel Almond Cheesecake ????
Bringing back this one with @georgiagrinders, because it’s the PERFECT Thanksgiving dessert! This recipe is my go-to dessert for Holiday’s because It’s sweet, rich, and super creamy! Aaaaaand it is non vegan and kid approved (the ultimate recipe tests in my opinion hahahaha).
This recipe is: vegan, oil-free, gluten-free, and refined sugar-free!
Recipe:
Enjoy ????
#vegandessert #dessert #vegancheesecake #vegansweets #veganthanksgiving #veganthanksgivingrecipes #vegandesserts #vegandessertrecipes #dessertrecipe #dessertlover #caramelcheesecake #plantbaseddessert #healthydessert #healthydesserts #healthythanksgiving #wfpbno #wfpbrecipes #wfpbvegan #vegantreats #veganfoodie #veganfoodlovers #veganfoodspot
How to Make Easy and Delicious Keto Cheesecake
#ketocheesecake
The Recipe:
HEALTHY VEGAN NO BAKE DESSERTS ‣‣ easy to make!
Today we've got three delicious & healthy vegan NO BAKE desserts. These recipes are easy to make, taste amazing and are perfect for the summer. Or keep a stash of these healthy dessert recipes in your freezer for easy snack all year round!
☆ RECIPES ☆
- ALMOND BUTTER CUPS:
- NO BAKE KEY LIME PIE BARS:
- CHERRY PIE ENERGY BITES:
✧ PRODUCTS ✧
- FOOD PROCESSOR:
- BLENDER:
- QUINOA FLAKES:
- CHOCOLATE CHIPS:
- MAPLE SYRUP:
- COCONUT OIL:
- ALMOND BUTTER:
- CASHEW BUTTER:
- DATES:
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✧ FREE QUINOA STARTER GUIDE ✧
simplyquinoa.com/join-now
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use code SIMPLYQUINOA and save:
3 FREE SMOOTHIES: daily-harvest.com
15% OFF MATCHA POWDER: simplyquinoa.com/matcha15
20% OFF VEGAN PROTEIN BARS: squareorganics.com
15% OFF ADAPTOGEN POWDERS: rootandbones.com
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