Traditional Irish Vegetable Soup/A Taste of Home/Traditional Vegetable Broth
TRADITIONAL IRISH VEGETABLE SOUP
#traditionalirishsoup #vegetablesoup #atasteofhome
Hi guys, welcome to Marks Irish Kitchen where i do family friendly recipes everyone can enjoy. Todays video is for a traditional Irish vegetable soup or broth. This is a simple soup and more known as being from the North of Ireland. This soup has been made for generations as a hearty and healthy way to keep people fed. It is a cheap wholesome soup that is really simple to make. Its known in Ireland as a comfort food plus its a great way to top up your 5 a day.
Although i make mine with vegetable stock, it is traditionally made with either a “soup bone” which is a shin of beef or some chicken bones and meat off the carcass.
INGREDIENTS
180g (3/4 cup) soup mix *(see below)
1 large carrot washed and sliced
1 large leek washed and sliced
3 stalks soup celery ( if you cant get soup celery use as dark a celery as you can) you will be using the leaves as well.
1-1.5 litres of stock depending on how thick you like your soup.
Handful flat leaf parsley
METHOD
Spray a large saucepan with some low calorie oil and add the leeks,carrots and celery and cook for 3-4 minutes.
Then add the barley mixture (you can soak the barley mixture overnight before using to cut down on the simmering time).
Then add the stock and the parsley. Season to taste but go easy on the salt as the barley mixture is quite salty.
Simmer for 2.5-3 hours until the barley and peas mixture is softened and plumped up(this will be less approx 1 hour if the barley mixture has been soaked).
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Soup mix
7 parts dried barley
1 part dried red lentil
1 part yellow split peas
1 part green split peas
.5 part marrowfat peas.
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Traditional Scotch Broth recipe | Scottish Recipe | Slow Cooker
Hey guys :)
Here's a super easy recipe for Scotch Broth! This has to be the most classic Scottish soup there is....and it's super tasty too :) It takes a few hours to cook, but well worth it! Remember if you're not using a slow cooker you'll need to soak your peas in cold water overnight....or at least 5 hours, or they'll be hard :) Here's what you'll need if you want to give it a go....
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Shopping List:
120g Dried peas
100g Pearl barley
3.5 Pints of Lamb or mutton sock
250g Diced Carrots
250g Diced Turnip
1 Large onion or two medium Onions diced
A teaspoon of salt & a half teaspoon of pepper (or as much as you like :)
You can also add a chopped leek or celery if you like…..I like it quite simple so that’s why Ive left them out!
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Thanks for watching guys....until next time, take care :) x
How I make my soup mix | soup mix recipe | IG: @mealsbyboni | SA YT| #recipe #cooking #easy #soup
Hey huns❤️
In this video I share how I cook my soup mix. Soup mix is perfect for this winter. Do try it out and don’t forget to subscribe, like and comment on the video ❤️
Soup mix
Ingredients:
1 cup Imbo soup mix
2 tbsp of Sunfoil sunflower oil
1 tsp garlic powder
1 tsp paprika
1 tsp black pepper
1 tsp steak and chops spice
1 tsp bbq spice
1/2 tsp cumin
1 tsp dried mixed herbs
1 tbsp aromat
1 1/2 tbsp hearty beef soup
COPYCAT GREAT VALUE SOUP MIX | HEALTHY CONVENIENCE FOOD FOR YOUR PANTRY
A copycat, healthy soup mix that is easy to put together and perfect to stock in your pantry! Made with simple, real food ingredients that's perfect to make a Mediterranean or Italian style soup
#pantrystaples #scratchcooking #homemaking #mediterraneanrecipe
1 cup long grain rice
1/2 cup green split peas
1/2 cup yellow split peas
1/3 cup red lentils
1/4 cup barley or buckwheat
this makes about 2 1/2 cups of soup mix
To make the soup:
Cook 1 chopped onion for 5 minutes in 3 TBSP olive oil over medium heat
add in 3 cloves garlic, 1 can diced tomatoes, 2 cups water, 4 cups chicken broth, Italian seasoning, salt and pepper and 1 cup of the soup mix.
Bring to a boil then reduce heat and simmer on low for about an hour
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