Uzbek Pilaf (Plov)
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Ingredients
3 cup Basmati rice
2 lb Lamb
1 large onion
5 carrots
1 1/2 cup canola or vegetable oil
1 tsp cumin
1 tsp black pepper
1 tsp turmeric
1 tsp coriander
1/8 cayenne pepper
3 tsp dried barberries
1 tbsp salt
#shorts #rice #cook #food #delish #recipe #dinner
Turkish bulgur pilaf #recipe #bulgurpilavı #pilaf #turkishfood #turkish #london #uk #turkishfood
How To Make Bulgur Pilaf with Veggies |Vegan Recipe
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#bulgurpilaf #bulgurrecipe #veganrecipes
Hi everyone ???? Today we are going to make a delicious, easy, and vegan Bulgur Pilaf Recipe ????
How to make a bulgur pilaf ? How to make bulgur?
RECIPE;
Ingredients:
75 ml cooking oil
600 ml hot water
A bunch of parsley
A bunch of dills
A bunch of green onion
An onion
2 tablespoons tomato paste
80 gr fine bulgur
Salt
Black pepper
Red pepper flakes (to your taste)
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COBAN PILAVI I SHEPHERD'S PILAF RECIPE I Bulgur pilaf with veggies and potato
#Turkishfood, #Turkishfoodrecipes, #Turkishfoodchannel, #Turkishfoodathome, #bulgurpilafrecipe, #turkishbulgurpilaf
COBAN PILAVI I SHEPHERD'S PILAF RECIPE I Bulgur pilaf with veggies and potato
Music: Yuksek yuksek tepeler
Arrangement and piano: Elvan A. ULUCINAR
In this episode, I'd like to share with you 'Çoban Pilavı', (shepherd's pilaf) recipe, from Isparta city of Turkey. It is a simple bulgur pilaf, made with some veggies and potato. Easy to make and tastes so yummy. Hope you give it a try.
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INGREDIENTS (serves 4)
1 onion, cut into cubes
1-2 long/sweet green pepper, cut into cubes
1 medium potato
1 cup bulgur
2.5 cups hot water
1/2 cup tomato puree
1 heaping tsp tomato paste
A pinch of sweet paprika and granulated sugar
1/4 cup olive oil, 2 tbsp butter
Salt & pepper
DIRECTIONS
Rinse and drain bulgur.
Peel the potato, and cut into approximately chickpea size cubes.
In a large pan, heat olive oil and butter, over medium low heat.
Add the onion, sprinkle a pinch of salt and pepper.
Sautee for about 3 minutes, or until slightly tender, stirring occasionally.
Add green peppers, sautee for about 3 minutes, stirring occasionally.
Sprinkle a good pinch of sweet paprika.
Add tomato paste and cook for 1 minute, stirring constantly.
Add tomato puree.
Sprinkle a pinch of sugar, mix.
Add bulgur and potato.
Mix well, until everything is covered with the sauce.
Add 2.5 cups hot water.
Add 1.5 leveled tsp or to taste salt, a pinch of black pepper.
Mix and bring to a boil, over medium high heat.
Then, reduce heat to the lowest possible setting.
Cover and cook for about 18-20 minutes or until water is absorbed.
Shake the pan to mix, occasionally.
Make sure to check the water level at the bottom of the pan, with a spoon.
Turn off the heat.
Cover the pan with paper towels and the lid.
Let rest for about 10-15 minutes.
Mix gently.
Transfer to a serving plate and enjoy.
It tastes amazing, using potato in pilaf is a very good idea!
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????HOW TO COOK BULGUR WHEAT????Turkish Bulgur Recipe????Bulgur Wheat Recipe????How To Make Bulgur Rice
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Hello to everyone! Are you tired of constantly eating rice pilaf and the same rice pilaf recipes? If your answer is yes, here is our recipe for bulgur pilaf with butter. Thanks to the taste of butter, the shine of sunflower oil and the aroma of olive oil, it will be a great accompaniment to your dinner recipe. Moreover, when we consider the bulgur benefits as your gain, our very easy and delicious bulgur wheat pilaf recipe that you will want to save in your recipe book is just for you. Bon appetit to everyone who will make and eat our buttery bulgur pilaf recipe, which is one of the delicious pilaf recipes ????
You can read our recipe here ????
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Ingredients
1,5 Cups Bulgur Wheat (300 ml)
2,5 Cups Boiling Water (500 ml)
1 Tablespoon of Butter
4 Tablespoons of Olive Oil
2 Tablespoons of Sunflower Oil
1 Teaspoon of Salt
#simplestdishes #bulgur #bulgurrecipe
How to Make a Bulgur Pilaf with Vegetables #shorts
Looking for a healthy, easy, and delicious meal? Look no further than this Bulgur Pilaf with Vegetables! It's a meal that'll surprise and delight your taste buds, and it's perfect for any time of the day. Plus, it's low-carb and vegan, so you can enjoy it whatever your dietary preferences may be.
In this video, I'll show you how to make this delicious bulgur pilaf and teach you some tips on how to make it even more delicious. You'll learn how to adjust the flavoring, how to cook the pilaf the perfect way, and more. Start cooking this Bulgur Pilaf with Vegetables today!
???? Ingredients for Bulgur Pilaf with Vegetables ????
▶️ 1 medium size onion.
▶️ 1 green pepper.
▶️ 1 red pepper.
▶️ 1.5 cups of bulgur for pilaf.
▶️ 2 tablespoons of vegetable oil.
▶️ 3 tablespoons of tomato puree or 1 tablespoon of tomato paste.
▶️ 3 cups of hot water.
▶️ 1 teaspoon of salt.
▶️ 1 teaspoon of dried mint.
▶️ 1/2 teaspoon of black pepper.
⌛️Timestamps????
00:00 Chopping vegetables
01:21 Cooking
03:04 Serving
03:21 Final
Chicken Shish Kebab Recipe ????
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#bulgur #bulgurpilavı #pilaf #foodforasmr #easycooking #veganfood #vegan #veganlife
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