How To make Vegetable Platter
1 lg Head of Boston or other
-soft lettuce, separated -into individual leaves 1 bn Of scallions, cut into
-2-inch lengths 1 c Coriander leaves
1 c Mint leaves
1 c Fresh Asian or regular
-basil leaves 1 Cucumber, peeled in
-alternating strips, halved -lengthwise and slice -thinly crosswise 4 oz Fresh bean sprouts
Pickled shallots (optional) On a large platter, decoratively arrange all of the ingredients in separate groups. Use in recipes where required. This is a basic thing in Vietnamese cuisine, served with all sorts of grilled foods. Such uses of raw veggies herbs are one of the things about Vietnamese cuisine that makes it so fresh and appealing. Vietnamese meals include an abundance of fresh lettuce, herbs, unripe fruits and raw vegetables. These are arranged attractively on a platter and are used for wrapping cooked foods at the table, usually dipped in Nuoc Cham and eaten out of hand. The following herbs, both very important to the Vietnamese, would be authentic additions to the Vegetable Platter: One is the "saw leaf herb" (Eryngium foetidium), or ngo gai in Vietnamese), a coriander relative. The other is polygonum (P. pulchrum or rau ram in Vietnamese), with pinkish stems, pointed green leaves and purplish markings. They can be found occasionally at Southeast Asian markets. If you have access to unripe mango, banana, papaya or apple and star fruit (carambola), add them to the platter. You may select or substitute the ingredients according to availability and personal taste. Yield: 4 to 6 servings. From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989. Posted by Stephen Ceideberg; March 18 1991.
How To make Vegetable Platter's Videos
How To Make an Awesome Vegetable Platter
While you might find it easy to pick up a pre-made veggie platter from your nearest grocery store, it's just as easy to make your own.
Vegetables are in bloom, it's time we gave out some tips for a killer vegetable platter. Recipe4Living is teaching you how to make cool looking vegetables with these simple tricks. After all, there is virtually no gathering where a vegetable platter wouldn't be appropriate especially with Memorial Day coming up.
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Grilled Vegetable Platter - Parrillada de Verduras Recipe
EPISODE #33 - Grilled Vegetable Platter - Parrillada de Verduras Recipe
FULL RECIPE HERE:
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Crudités Three Ways | AMAZING Party Platters
Learn how to make Crudités Three Ways! These amazing party platters are sure to stun your guests. Each vegetable platter has a unique style - fresh raw veggies make for excellent appetizers for vegetarians and omnivores alike.
Ingredients:
Assorted Raw Vegetables of your Choice
Suggestions include:
Broccoli, Cauliflower, Asparagus, Red and Yellow Peppers, Celery, Cucumber,
Yellow Squash, Baby Carrots, Baby Tomatoes, Snow peas, Black Olives
Assorted Dips of your your Choice
Possibly: Flowers and Ferns for Garnishing
0:00 Chef Rich vs. Red Cabbage - FIGHT!
3:00 Crudités Display 1 - Red Cabbage Tray
7:40 Crudités Display 2 - Elegant Tray
11:40 Crudités Display 3 - Basket Cornucopia
How to make the Best Vegetable Platter
The best Vegetable Platter is at the heart of any finger-food based buffet. Unleash your creativity and play with healthy ingredients to make a Veggie Platter of your dream. Make sure you use the best Chef knife to get your masterpiece done successfully
Unbiased review on Wusthof 8 Cook's Knife with a Hollow Edge
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--------Equipment Used To Make This Recipe -------
8-inch Chef Knife
Fruit and Vegetable Utility Knife
Cutting Board
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How to make the Best Vegetable Platter
Servings: 1 large vegetable platter.
Ingredients:
• 1 bell pepper
• 1 large cucumber
• 3 mid-size tomatoes
• 5 small leaves of lettuce
• dill
• parsley
• 1.8 oz bocconcini cheese
• 5.6 oz veggie dip
Instructions:
1. Start with Bell Pepper. Cut off the top of the pepper and remove seeds.
2. Slice cucumber in 2 ways. First half: oval shape, second half: half-oval shape.
3. Slice 1 tomato in oval shape, slice another tomato in half-oval shape.
4. Carve a rose from the 3rd tomato.
5. Fill the Bell Pepper with Veggie Dip and put it into the center of the plate.
6. Place 3 leaves of lettuce on the side of the plate.
7. Put the rose on the lettuce leaf.
8. Place oval-shaped cucumber slices on one side of the plate and half-oval-shaped cucumber slices on the other side of the plate.
9. Put half-oval shaped tomato slices between oval shaped cucumber slices.
10. Put oval shaped tomato slices on top of half-oval shaped cucumber slices.
11. Make 2 more roses from lettuce leaves.
12. Decorate the platter with dill and parsley.
13. Spread a few bocconcini cheese balls over the platter.
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Easiest Oven Roasted Vegetables — No Mess or cleanup!
Website : themodernnonna.com
I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
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baby potatoes quartered
1/2 an onion quartered
1 zucchini cut into circles
1-1.5 cups broccoli florets
3/4 cup organic baby carrots
1 cup mushrooms
1-2 tablespoons avocado or olive oil
salt, pepper, dry oregano to taste
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Please note: Feel free to use any vegetables you love. You can use any oil but I like olive oil or avocado oil. If you want a more nutty but flavour you are also more than welcome to add some grated Parm as well.
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Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows. Sprinkle with salt pepper and dry oregano and the oil. Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy and follow for more.
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How To Make The Ultimate Crudite Platter | Delish
Dig into this amazing crudite platter!
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