How To make Veggie Flavored Pasta No Egg
BASIC INGREDIENTS:
1 c Flour, all purpose
Preferably durum semolina 1/3 c Water
OPTIONAL INGREDIENTS:
1 tb Olive oil (optional)
Use one of following only: 1/4 c Tomato Juice (for red)
1/3 c Carrot Puree (for orange)
1/3 c Beet Puree (for red)
1 c Spinach puree (for green)
To make by hand, use a floured pastry cloth, put dry ingredients on cloth, and make a "well" in the center of flour mixture, add liquid ingredients in the well, and knead the dough, working the flour to the center as you knead. After it forms a ball, knead by hand for several minutes. To make with a food processor, put all ingredients in the bowl. Process for 1 minute until dough begins to form. Adjust liquid or flour if necessary,
continue to knead in the machine for 1-1/2 to 2-1/2 minutes. To make with bread machine, place ingredients into baking pan. Use the dough cycle, knead for 1/2 min. Adjust flour and liquid to form a round ball of dough. Knead for another 5 minutes, then press stop button. IF YOU HAVE A PASTA MACHINE, CONTINUE ACCORDING TO INStrUCTIONS. To complete the pasta by hand, roll the dough into sheets, as thin as it is possible to roll it on a floured pastry cloth with a rolling pin. Then shape into long thin spaghetti like strips, or wider for noodles. Cut with a pie crimper for a fancy edge and twist into bowknots. Use your imagination. Allow to dry a minimum of 10-20 minutes, or longer, if necessary. It may be dried for several hours, put into a ziploc bag and refrigerated or frozen. To cook, drop into boiling water (with a little salt, optional), and cook just until al dente. Do not overcook. Serve with your favorite sauce. You can make a white pasta, leaving out the vegetables, or you can use your imagination, be creative, and use any number of other veggies. Try green, yellow, red, purple, orange pepper puree; yellow summer squash or zucchini; winter squash, pumpkin or sweet potato; broccoli, green beans, vegetarian refried beans. The list is endless. Just use approximately one-third cup of the one you choose.
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Making Macaroni at Home | NO MAIDA NO EGG Dough - Homemade Pasta Easy Recipe - CookingShooking
Friends, today let's make Macaroni at home, this Ribbon Shaped Macaroni is easy to do, and tastes better than packaged macaroni... Made without Maida, this pasta recipe is going to be a new favorite of yours!
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Macaroni / Homemade Pasta Dough Ingredients:
Suji / Bombay Rava / Semolina - 1 cup
Salt - to taste
Water - 1/2 cup + to boil
For Sauce
Oil - 2 tbsp
Garlic -5 cloves
Onion - 1
Carrot, Capsicum, Beans - as per choice
Salt & Pepper - to season
Tomato Ketchup - 2 tbsp
Schezwan Chutney - 1 tbsp
Maggi Masala e Magic - 1 packet / 1 tsp
Coriander Leaf - 1 tbsp
Cheese - 1 cube, to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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BEST VEGAN ALFREDO | Dairy-free Pasta Sauce
This Vegan Alfredo is the perfect dairy-free pasta sauce, made with simple ingredients that you probably already have in your pantry! This is a fast vegetarian dinner that you can make in less than 30 minutes.
????️ PRINTABLE RECIPE:
0:00 Intro
0:23 Types of noodles to use
0:32 Veggies to sneak in
0:52 Cook the pasta
1:07 How to make the sauce
2:44 Drain the pasta
2:50 Combine the sauce and noodles
3:09 Roasted broccoli topping
3:15 Crispy mushroom bacon topping
3:28 Printable recipe
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DIY All Natural n Vegan Fresh Rainbow Pasta Recipe???? | d for delicious
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Hey there! Tapping into our all natural vegan heart, we bring you this naturally dyed rainbow pasta all from scratch. Being vegan can still be fun~~ This pasta dough is very versatile, it can be made into different shapes and size. Although we are not vegan, we truly think promoting vegan is not a bad thing, We are not here to judge anyone's diet choices, so don't try to start a war in the comments, just sit back and enjoy :) Subscribe to not miss next weeks recipe and don't forget to check out our website for more tips and tricks :) Unicorns Unite ~ #dfordelicious
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To get this full recipe and a printable version, please check out :
Carefree Kevin MacLeod (incompetech.com)
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Which Pasta is Best? #shorts
Pasta | Basics with Babish
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Pasta - one of the most beautiful and elegant dishes you can make in your kitchen. Learn how to make pasta from scratch, by hand, as well as two ways to utilize the fettuccine: aglio e olio and cacio e pepe.
Recipe:
Watch the rebroadcast of the Twitch livestream for this episode here:
Grocery List:
Flour
Semolina flour
Eggs
Olive oil
Romano
Parmigiano reggiano
Garlic
Parsley
Lemon
Salt
Black pepper
Special equipment:
Rolling pin OR pasta press
Stainless steel pan
Cheese grater
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