How To make Vermicelli Pie
6 oz Vermicelli
2 tb Butter or margarine
1/3 c Grated parmesan cheese
2 Eggs, well beaten
1 Pound ground beef
1/2 c Chopped onion
1/4 c Chopped green pepper
8 oz Can stewed tomatoes
Undrained 1 (6-ounce) can tomato paste
3/4 ts Dried whole oregano
1/2 ts Garlic salt
1 c Cream-style cottage cheese
1/2 c (about
2 Ounces) shredded mozzarella
8 To 12 pepperoni slices
Cook vermicelli according to package directions; drain. Stir butter and Parmesan cheese into hot vermicelli. Add eggs, stirring well. Spoon into a greased 10-inch pieplate. Use a spoon to shape noodles into a pie shell. Bake at 350 degrees, uncovered, for 9 minutes or until set.Combine beef, onion, and green
pepper in a large skillet. Cook over medium heat until meat is browned, stirring to crumble; drain well. Stir in tomatoes, tomato paste, and seasonings. Cover and cook 10 minutes, stirring occasionally.Spread cottage cheese evenly over pie shell. Top with meat sauce. Cover with foil, and bake at 350 degrees for 15 minutes; sprinkle with mozzarella, and top with pepperoni. Bake, uncovered, about 5 minutes. Let stand servings.MICROWAVE DIRECTIONS: Cook vermicelli according to package directions; drain. Stir butter and Parmesan cheese into hot vermicelli. Add eggs,stirring well. Spoon into a greased 10-inch pieplate. Use a spoon to shape noodles into a pie shell. Microwave at HIGH, uncovered, 3 minutes or until set.Crumble beef into a shallow 2-quart casserole; add onion and green pepper. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes, stirring at 2-minute intervals; drain. Stir in tomatoes, tomato paste, and seasonings. Cover and microwave at HIGH for 3-1/2 to 4 minutes, stirring once.Spread cottage cheese evenly over pie shell. Top with meat sauce. Cover with heavy-duty plastic wrap, and microwave at HIGH for 6 to 6-1/2 minutes; sprinkle with mozzarella cheese, and top with pepperoni. Microwave, uncovered, at HIGH for 30 seconds. Let -----
How To make Vermicelli Pie's Videos
How to make Vermicelli from scratch[[ steam method ]] quick and easy
Geskroeide Vermicelli. Traditional Cape Malay recipe.
Buy my cookbooks here: fatimasydow.co.za/shop/
Also available at all leading Bookstores like Exclusive books, Bargain books, PNA and Wordsworth. And online at Takelot.
My Spice range are available at Pick and Pay Supermarket, at selected Butchers and Spice shops and you can also order on Takelot for the full range. For more information go to
Business website: fatimasydow.co.za
Instagram:
Facebook:
Email: info@fatimasydow.co.za
My Cookware from
In my videos, I use Lofra Cookers, Faber Appliances.
SIMPLE Trinidad Sawine (Vermicelli Dessert)
Sawine is a popular dessert in Trinidad, made with toasted vermicelli, milk and spices and is usually made during Eid celebrations.
For the full recipe, visit CookingwithRia.com
Click on the following link for the printable recipe:
BY POPULAR DEMAND:
Link to Kitchen Favorites:
Gorgeous 9 Piece Rainbow Measuring Cups & Spoon Set--As Seen in my videos!
Thanks for watching. I hope you found this video helpful. Here are some links to other FAVORITE AND POPULAR recipes!
Dhalpuri Roti -
Paratha Roti -
Sada Roti -
Pepper Roti -
Fried Bake:
Homemade bread:
Coconut Bake:
Green Seasoning -
Homemade BBQ Sauce -
Curry Chicken -
Stew Chicken -
Stewed Oxtail -
Curry Goat Recipe -
Doubles Recipe:
Pholourie Recipe:
Aloo Pie:
Mango Chutney:
Trinidad Dhal Recipe:
Trinidad Callaloo -
Stewed Red Beans -
Macaroni Pie -
Potato Salad -
Cornbread -
If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below.
KEEP IN TOUCH FELLOW FOODIES!
Social Media:
Facebook: TriniCookingWithRia
Instagram: cookingwithria
???? Website for many more recipes: cookingwithria.com
???? Email: cookingwithria2011@gmail.com
WITH LOVE ❤️AND BEST DISHES ????,
RIA B.
Vermicelli Noodles w/ Shrimp Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
This Chinese style garlic shrimp with noodles recipe is a MUST TRY! The garlic flavor explodes in your mouth as soon as you take the first bite!
????PRINTABLE RECIPE -
????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**MAIN INGREDIENTS**
- 150 g of vermicelli rice noodles [150克干米粉丝] [Amazon Link:
- 400 g of shrimp [400克鲜虾]
** INGREDIENTS FOR THE GARLIC SAUCE**
- 1/2 cup of finely minced garlic [1/2杯切碎的大蒜]
- 1/4 cup of finely minced red chilies [1/4杯切碎的红尖椒]
- 1/4 cup of cilantro stems [1/4杯香菜梗]
- 1/4 cup of vegetable oil [1/4杯植物油]
- 2 tbsp of Chinese cooking wine [2汤匙料酒] [Shaohsing Rice Cooking Wine:
- 2 tbsp of soy sauce [2汤匙生抽]
- 2 tsp of sugar [1茶匙白糖]
- 1 tsp of black vinegar [1茶匙陈醋] [Zhengjiang black vinegar镇江香醋:
- 1/4 tsp of salt or to taste [1/4茶匙盐或者根据个人口味调节]
**COOKING STEPS:**
**MAKE THE SAUCE**
- Put 4 tbsp of vegetable oil in the saucepan. And fry the garlic, red chilies and coriander stems on low heat for 3-5 minutes.
- When the oil turns red, transfer it into a bowl.
- Add the rest of ingredients in. Which are 2 tbsp of Chinese cooking wine, 2 tbsp of soy sauce, 2 tsp of sugar, a tsp of black vinegar, 1/4 tsp of salt (or to taste).
- Give it a nice mix and set it aside.
**PREPARE THE NOODLES**
- Cook the noodle until soft. It will take about 8 minutes.
- Use rice noodles, don’t use other types of noodles. Because after steaming, they usually turn soggy and sticky, won’t taste as good as rice noodles.
- Place it on a large plate. You want to get rid of the water as much as possible.
- Put a little bit more in the middle, so it looks nicer when we place the shrimp on.
**PREPARE AND COOK THE SHRIMP**
- Peel, butterfly, and de-vein the shrimp
- You can remove the head If you want them to be easier to eat.
- Place it on top of the noodles.
- Spoon the sauce over the shrimp and noodles. Make sure to put enough on the noodles so they are flavorful. Now it is time to steam.
- Bring the water to a boil and then cover it let it steam on high heat for 3-5 minutes
- Let it sit in the wok for 2 minutes after you turn off the heat, do not open the cover.
- garnish it with scallion and coriander, you are done.
Hope you enjoy! If you have any questions, just post a comment.
If you've read this far, might as well subscribe. More recipes coming soon =)
...and if you want to help take this channel to the next level, consider supporting me -
شعيرية بالأنشوفة | Vermicelli Pasta with Anchovies recipe
تعلم كيفية طهي مكرونة الشعيرية مع الأنشوفة. شاهد الفيديو الآن.|Learn how to cook vermicelli pasta with Anchovies. Watch the video now.
Like us on Facebook :
Follow us on Twitter :
Follow us on Instagram :
Our Official Website :
For more information dial +920009224 or send email to info@perfetto.com.sa
Semiya Payasam / Payasam Recipe in Tamil / How to make Payasam in Tamil
In this video we will see how to make Payasam in Tamil. Semiya Payasam / Vermicelli Payasam is served at the end of the meal during marriages and functions. It is a very simple and easy recipe to make, I specially make payasam after making a huge meal because it is effortless and can never go wrong. I always roasted vermicelli and roast it again in ghee for a couple of minutes to make sure it maintains it texture and doesn't get starchy. Also remember to use full fat milk to get the maximum taste out of this paal payasam.
Friends please do try this semiya payasam at home and share your feedback in the comments below.
For detailed Semiya Payasam Recipe please visit