How To make Vermont Maple Cake
2 c Flour
3/4 c Sugar
3/4 c Brown sugar; packed
3 ts Baking powder
1 ts Salt
1/2 c Vegetable oil
7 Eggs; separated
3/4 c Water
2 ts Maple flavoring
1/2 ts Cream of tartar
1 c Walnuts; chopped
1 c Real maple syrup
1/2 c Walnuts; toasted; chopped
Whipped cream (opt) In large bowl of electric mixer, combine flour, sugars, baking powder and salt. Mix until blended. In another bowl, combine oil, egg yolks, water and maple flavoring. Turn mixer on medium speed. Add liquid ingredients to dry ingredients. Beat 1 minute. In large metal bowl (not plastic), beat egg whites until foamy. Add cream of tartar. Whip at high speed until stiff peaks form. Pour batter over egg whites. Fold together gently until blended. Fold in 1 cup of chopped nuts. Pour into ungreased 10" angel food pan. Bake at 325~ for 55 minutes. Increase oven temperature to 350~. Bake 10 minutes longer until top springs back when touched. Cool upside down.
Remove from pan. Bring maple syrup to boil in a medium saucepan. Lower heat. Simmer 15 minutes or until almost reduced to half. Drizzle hot syrup over cooled cake. Sprinkle with toasted walnuts. Decorate with whipped cream. -----
How To make Vermont Maple Cake's Videos
Whipped Maple Butter Recipe | Cupcake Jemma
As promised, here is a little extra video to give you guys an idea for what to put on your fluffy ricotta pancakes. Really simple and delicious...
Recipe -
75g soft unsalted butter
4 tsp maple syrup
Too easy!
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How to make Vermont Maple Ice Cream
I love the state of Vermont. I love the people, I love the geography and I love the food, specifically the Maple Syrup. In our house we don't let syrup into the house if it's not from Vermont. One of my favorite ice creams to make is Maple Ice Cream, not only because it's incredibly easy to make but because it reminds me of the great state of Vermont.
I've had Maple Syrup from all over the state but one of my favorites comes from The Maple Guild in Island Pond, VT. They have a really unique way to create their syrup by steam crafting it and their infused syrups are mind blowing. I've followed them in Instagram for a while and around Christmas time I entered a contest to win free maple syrup and I won! Rae and I took some of the syrup we won and turned it into a delicious ice cream :-)
Try to make this one at home yourself!
Recipe
1 cup whole milk
2 cups heavy cream
1 cup maple syrup
1 tablespoon brown sugar
Thank you to The Maple Guild for the Syrup! You can get yours at
Enjoy :-)
My goal is to encourage families, especially dads, to get in the kitchen and make some memories with their kids. As a working parent I know how hard it can be to create Intentional time with the family dedicated to creating life long memories. That’s why Ryan & Rae exists! I also know the feeling of taking your eyes off of the screen for two seconds only to realize that the content your kid stumbled upon isn’t the content that you were expecting to see.
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Gluten Free No Bake Maple Cream Cake ~ Vegan ~OIL FREE ~ refined sugar free!
I love the reaction from non vegans when they say, There is no way this is vegan! as they go for second helpings! I love the maple taste of this dessert, the creaminess is sublime and the sweet date, walnut crust is a perfect encasement to this silky cashew base.
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Thanksgiving Maple Cake
Delicious Maple Cake with cranberry chutney recipe for Thanksgiving
The Secret Behind Vermont Maple Syrup
Pancakes or waffles? Comment below. Neither is good without maple syrup. Today I had the fortune of learning the process on my own in Vermont - regarded alongside parts of Canada as a maple syrup capital of the world. After this video, I have enough maple syrup to last a lifetime.
BIG thanks to the whole team at for having us.
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Vermont Maple Makes It: Maple Bundt Cake
Maple sugar shines in simple cakes like this one, where Vermont maple’s rich buttery and caramel notes can take center stage. Since the swap out for granulated sugar is one-to-one, there’s no fuss for a lot of flavors. Add decadence with an easy maple cream glaze.