WALNUT SPICE CAKE WITH SYRUP RECIPE - KARIDOPITA
WALNUT CAKE WITH SYRUP..A TRADITIONAL GREEK CAKE CALLED KARIDOPITA..SIMPLY DELICIOUS!
EASY STEP BY STEP VIDEO
CAKE MIXTURE
6 EGGS
1 CUP SUGAR
2 TEASPOONS CINNAMON
1/4 TEASPOON GROUND CLOVE
1 CUP FINE BREADCRUMBS
1 1/2 TEASPOON BAKING POWDER
1 CUP CHOPPED WALNUTS
SYRUP
2 CUPS WATER
2 CUPS SUGAR
1 TEASPOON LEMON JUICE
3 TBSPOONS COGNAC
Apple Cake with Maple Frosting
This Melt-in-your-mouth Apple cake is a delicious celebration of fall from my NEW BOOK. Filled with fresh apple and smothered in Browned Butter maple vanilla frosting it has your favorite fall flavors with a kiss of thyme and lashings of apple butter between the layers. Crowned with an easy wreath of crystalized thyme, it’s a showstopper you simply need to make this autumn! Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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Make this Moist Spiced Walnut Cake this weekend: Greek Karidopita
Get the recipe here:
Ingredients
The cake:
1 cup light olive oil
6 eggs
1 cup whole milk
1 cup (220g) granulated sugar
1 teaspoon pure vanilla extract
2 cups (280g) all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 and 1/2 cups coarsely ground walnuts plus 1 tablespoon flour
The Honey Syrup:
2 cups sugar
1 cup honey
3 cups water
1/4 teaspoon whole cloves
1 cinnamon stick
1/2 teaspoon vanilla extract
The garnish:
1/2 cup ground walnuts
1 teaspoon powdered sugar
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 350 °F, 180 °C and grease the bottom and sides of a 9 x 13 inch baking dish.
*Tip: Begin by measuring out your dry ingredients so that you will have fewer things to clean ???? Also, measure your honey after measuring the oil for the cake. Doing this makes the honey slide out of the measuring cup much easier.
Make the Syrup: Combine the sugar, water, cloves ,and cinnamon in a saucepan and bring to a boil. As soon as the sugar has dissolved remove the pan from the heat and add the honey and vanilla extract. Mix together and set aside to cool completely.
Beat the eggs and sugar together for a few minutes until thick and pale. Add the olive oil and milk. Beat well to incorporate.
In another bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground cloves and salt. Slowly add them to the egg mixture while gently whisking just until incorporated and most of the batter is smooth. Do not over mix! Otherwise your cake will not be light and fluffy.
Add the ground walnuts with the tablespoon of flour to a bowl and whisk together. This will prevent the walnuts from sinking to the bottom of the cake.
Fold the walnuts gently into the batter with a spatula.
Pour the batter in the already prepared baking dish.
Bake it for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
As soon as the cake is done baking, remove it from the oven and poke it all over with a toothpick. Pour all of the cooled honey syrup over the cake slowly, allowing it to be absorbed.
Combine the walnuts with the powdered sugar, cinnamon and cloves and sprinkle over the cake to garnish.
Enjoy!!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
The Best Walnut Apple Spiced Cake! | ThermoPro Recipes 2020
With real apple chunks this Walnut Apple Spice Cake is so moist and rich in flavour! It even keeps as a great left over for a day or two after you make it! Full Recipe Link:
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Prep Time: 15 minutes
Cook Time: 45-50 minutes
Ingredients:
6 Tbsp. Butter, softened
3/4 cup Applesauce
2/3 cup Sugar
1 Tbsp. Milk
1 tsp. Vanilla Extract
1.25 cups Flour or Gluten-Free Flour Blend
1 tsp. Baking Powder
1 tsp Cinnamon
1/2 tsp. Baking Soda
1/2 tsp. Ground Ginger
1/8 tsp. Nutmeg
Pinch of Allspice
Pinch of Salt
3 Eggs
1 cup Apples peeled and chopped
1/2 cup chopped Walnuts, divided
Icing:
½ cup Powdered Sugar
½ tsp. Vanilla Extract
Milk to thin
Directions:
Preheat your oven to 350 degrees Fahrenheit. In a bowl, cream the butter and sugar together. Add in the applesauce, milk and vanilla.
In another bowl, combine the flour, baking powder, baking soda, spices and salt. Pour the dry ingredients into the wet ingredients and mix until combined. Whisk the eggs and combine the eggs in the batter. Fold the chopped apples and half of the walnuts into the batter.
Grease an 8” pan and line it with parchment. Pour the batter into the pan and sprinkle the rest of the chopped walnuts on top. Bake for 45-50 minutes, or until the internal temperature of the cake reads 190-195 degrees Fahrenheit on your ThermoPro thermometer. Set the cake aside to cool.
After the cake has cooled, sift the powdered sugar into a bowl. Whisk in the vanilla extract and milk 1 teaspoon at a time until the icing reaches your desired thickness. Pour the icing over the top of the cake. Slice and enjoy.
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Karydopita, Greek walnut cake recipe | Mia Kouppa
Karydopita is a Greek traditional syrup cake full of walnuts and spices. Easy, quick and so delicious!
Recipe:
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Apple Spice Walnut Cake (Gluten-free, Dairy-free, Grain-free)
In this video, I share a recipe I adapted from my incredibly popular pumpkin spice cake on my blog. And it's just as yummy!!
Apple Spice Cake:
INGREDIENTS
1/2 cup and 1 tbsp coconut flour
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp baking powder
1/2 tsp baking soda
4 eggs, whisked
1/2 cup maple syrup
2/3 cup unsweetened applesauce
1/4 cup extra-virgin olive oil
1 cup finely chopped apple
WALNUT TOPPING:
1/2 cup chopped walnuts
1 tbsp coconut sugar
DIRECTIONS
1. Preheat oven to 350oF. Line an 8-inch square or round cake pan with parchment paper or grease with coconut oil.
2. In a large bowl, combine the coconut flour, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda.
3. In a medium bowl, combine whisked eggs, maple syrup, applesauce and extra-virgin olive oil. Pour wet ingredients into large bowl with coconut flour mixture. Fold in chopped apple.
4. Pour into cake pan and sprinkle with chopped walnuts and coconut sugar. Bake for 35-40 minutes or until a fork inserted comes out clean. Let cool in pan for 5 minutes and then remove from pan and cool for 5 more minutes before slicing. Serve with ice cream.
5. Store up to a week in the fridge.
Egg substitution chart with flax egg:
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A bit about me: I'm a Holistic Nutritionist, mama, Founder of Joyous Health ( and two-time bestselling author of Joyous Health and Joyous Detox. My third cookbook The Joyous Cookbook comes out at the end of 2019.
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