Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Walnut Spice Cake Lemon - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Walnut Spice Cake Lemon Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Lemon Curd; Purchased
2 c : All-purpose Flour
1 : Egg
1/2 c : Sugar
1 tb : Lemon Peel; Grated
1/3 c : Honey
1 ts : Ground Cinnamon
1 1/4 ts : Baking Soda
1 ts : Ground Ginger
1/2 c : Butter; Melted and Cooled
1/2 ts : Salt
1 c : Walnuts; Chopped
3/4 c : Hot Water
1/2 ts : Pepper
1/3 c : Unsulfured Molasses
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
Friends, please subscribe to the channel - sweet recipes
Let me know in the comments how you like this recipe. And share this video with your friends. This will help promote my channel. Thank you! All love and kindness! ❤️
Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
It's great to hear that you enjoyed the recipe! If you found the video helpful and would like to support the channel, please consider giving it a like and leaving a comment. Your support is greatly appreciated and helps to grow the community around the channel. Thank you!
.............................................
#recipe#cake#applecake
..............................................
Thanks for your Likes and Comments!
Subscribe here for more recipes :
Lemon Tart Bakery Style Recipe By Food Fusion
The best lemon tarts you can make at home just like you get at the bakery. #HappyCookingToyou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Lemon Tart
Recipe in English:
Ingredients:
Prepare Mini Tart Crust: 00:11
-Sugar 1/3 Cup
-Makhan (Butter) 150g (room temperature)
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
Prepare Lemon Curd Filling: 01:56
-Sugar 150g
-Makhan (Butter) 100g (room temperature)
-Lemon juice 3 tbs
-Anday ki zardi (Egg yolks) 8
-Yellow food color 2-3 drops
Directions:
Prepare Mini Tart Crust: 00:11
-In a spice mixer,add sugar & grind coarsely.
-In a bowl,add coarsely grind sugar,butter,egg white,vanilla essence & beat well.
-In all-purpose flour,add salt & mix well.
-Gradually add dry flour mixture and beat until crumbled.
-Transfer the mixture to the clean working surface and knead until dough is formed.
-Take small quantity of dough & make a ball.
-Grease tart molds with cooking oil,place dough ball,spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 14-15).
-Bake in preheated oven at 180 C for 12-15 minutes.
-Let it cool before removing tart from baking molds.
-Can be store in air tight jar for up to 1 month.
Prepare Lemon Curd Filling: 01:56
-In a spice mixer,add sugar & grind coarsely & set aside.
-In a saucepan,add butter,lemon juice,egg yolks,coarsely grind sugar,yellow food color & whisk until well combined.
-Turn on the flame and cook on low flame until sauce thickens (10-12 minutes) and whisk continuously.
-Let it cool completely at room temperature.
-Transfer lemon curd filling in piping bag and can be stored in refrigerate for up to 10 days.
-Fill tarts with lemon curd filling,garnish & serve!
Recipe in Urdu:
Ajza:
Prepare Mini Tart Crust: 00:11
-Sugar 1/3 Cup
-Makhan (Butter) 150g (room temperature)
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
Prepare Lemon Curd Filling: 01:56
-Sugar 150g
-Makhan (Butter) 100g (room temperature)
-Lemon juice 3 tbs
-Anday ki zardi (Egg yolks) 8
-Yellow food color 2-3 drops
Directions:
Prepare Mini Tart Crust: 00:11
-Spice mixer mein cheeni dal ker coarsely grind ker lein.
-Bowl mein coarsely grind cheeni,makhan,anday ki safedi aur vanilla essence dal ker ache tarhan beat ker lein.
-Maida mein namak dal ker ache tarhan mix karein.
-Thora thora ker ka dry flour mixture shamil karein aur crumbled hunay tak beat ker lein.
-Mixture ko clean working surface per transfer ker lein aur ghond ker dough tayyar ker lein.
-Choti dough la ker ball bana lein.
-Tart molds ko cooking oil sa grease karein aur dough ball rakh ker haath ki madad sa gently spread ker lein aur edges ko knife sa cut ker karein aur fork sa prick ker lein (makes 14-15).
-Preheated oven mein 180 C per 12-15 minutes kliya bake ker lein.
-Baking molds sa nikalnay sa pehla thanda ker lein.
-1 month kliya air tight jar mein dal ker store ker saktay han.
Prepare Lemon Curd Filling: 01:56
-Spice mixer mein cheeni dal ker coarsely grind ker lein & side per rakh dein.
-Saucepan mein makhan,lemon juice,anday ki zardi,coarsely aur yellow food color dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per sauce garha ho janay tak paka lein (10-12 minutes) aur musalsal whisk kertay rahein.
-Room temperature per thanda ker lein.
-Lemon curd filling ko piping bag mein dal dein aur 10 din kliya refrigerator mein store ker saktay han.
-Tarts ko lemon curd filling sa fill ker lein aur garnish ker ka serve karein!