How To make Wedding Cake
4 1/2 c Sifted cake flour
1 ts Baking powder
1/2 ts Cloves
1/2 ts Cloves
1/2 ts Cinnamon
1/2 ts Mace
1 lb Shortening
1 lb Brown sugar
10 Eggs, well beaten
1/2 lb Candied cherries,cut in half
1/2 lb Candied pineapple, diced
1 lb Dates, seeded and sliced
1 lb Raisins
1 lb Currants
1/2 lb Citron, thinly sliced
1/2 lb Candied orange and lemon
Peel, sliced 1/2 lb Nut meats, chopped
1 c Honey
1 c Molasses
1/2 c Cider
Sift flour, baking powder and spices together 3 times. Cream shortening and sugar until fluffy. Add eggs, fruit, nuts, honey, molasses and cider. Add flour in small amounts, mixing well after each addition. Turn into cake pans which have been greased, lined with heavy paper and again greased. Bake in a 250 degree oven. For large loaves, bake in 8x4x3 inch pans about 4 hours. For small loaves, bake in 6x3x2 1/2 inch pans about 2 1/2 to 3 hours. For 8 1/2 inch tube pan, bake 4 to 5 hours. Test with
toothpick before removing from the oven. Makes 10 pounds of cake. Spread ornamental icing on top and sides of cake and decorate with simple borders and rosettes of icing. Randy Rigg The Pinnacle Club BBS 812-963-9139
How To make Wedding Cake's Videos
Wedding cake recipe
This cake is tasty and delicious, hundred percent for wedding celebration or anniversary
below is the
recipe
flour 2250g
butter or margarine 2250g
sugar 1500g
eggs. 45 (1½ creates)
butterscotch 2 table spoons
(2tbsp)
cream vanilla 2 table spoons
(2tbsp)
lemon flavor. 1table spoon
(1tbsp)
baking powder. 4½ tbsp
mixed fruit. 500g or more
brandy. 2 cups or more
browning. ¹¼ to ½ cup
Note: if you are using by 250grams sachet butter, you buy nine sachets to give you total of 2250g.
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Moist White Cake with that Wedding Cake Taste
A scratch white cake that's actually moist, with a soft texture and oh so delicious with that wedding cake flavor.
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How to Make the Royal Wedding Cake
How to Make the Royal Wedding Cake
Full Recipe:
By popular request I give you my take on the royal wedding cake! I actually love lemon and elderflower so this was really a pleasure to recipe test and eat! The cake is light and fluffy but still moist and it’s filled with a homemade lemon curd and covered in elderflower Swiss meringue buttercream! It’s SO GOOD! I loved the look of the wedding cake but I thought it would be nice to have a spray of buttercream flowers on top. Not sure if they look more like peony or rose blossoms but either way I like em!