How To make Wedding Cake
4 1/2 c Sifted cake flour
1 ts Baking powder
1/2 ts Cloves
1/2 ts Cloves
1/2 ts Cinnamon
1/2 ts Mace
1 lb Shortening
1 lb Brown sugar
10 Eggs, well beaten
1/2 lb Candied cherries,cut in half
1/2 lb Candied pineapple, diced
1 lb Dates, seeded and sliced
1 lb Raisins
1 lb Currants
1/2 lb Citron, thinly sliced
1/2 lb Candied orange and lemon
Peel, sliced 1/2 lb Nut meats, chopped
1 c Honey
1 c Molasses
1/2 c Cider
Sift flour, baking powder and spices together 3 times. Cream shortening and sugar until fluffy. Add eggs, fruit, nuts, honey, molasses and cider. Add flour in small amounts, mixing well after each addition. Turn into cake pans which have been greased, lined with heavy paper and again greased. Bake in a 250 degree oven. For large loaves, bake in 8x4x3 inch pans about 4 hours. For small loaves, bake in 6x3x2 1/2 inch pans about 2 1/2 to 3 hours. For 8 1/2 inch tube pan, bake 4 to 5 hours. Test with
toothpick before removing from the oven. Makes 10 pounds of cake. Spread ornamental icing on top and sides of cake and decorate with simple borders and rosettes of icing. Randy Rigg The Pinnacle Club BBS 812-963-9139
How To make Wedding Cake's Videos
The BEST Vanilla Cake Recipe
The BEST Vanilla Cake Recipe: this delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a total crowd pleaser! It's one of my most popular cake recipes and it's so easy to make!!
There's a FULL cake decorating tutorial at the end of this video showing you how to smooth that buttercream, clean the edge and add a flower crown!
Full Recipe:
SOME TIPS
*If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.
*Raspberry juice will give a beautiful soft pink color with no food coloring.
*If you see little clumps of butter after you mix the wet ingredients don’t panic, it all works out by the time you mix in the dry ingredients. *You can even use melted butter and warm the milk and sour cream up a bit if you like.
*You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.
*To get FLAT layers that are moist inside and out try using cake strips! You can buy a set online, or make your own from foil and paper towels at home. I made a whole blog post on it so check it out if you’re interested!
*If you like a less sweet frosting try my Italian or Swiss meringue buttercream recipes! They’re Creamy, dreamy and oh so delicious.
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How To Make Your Own Buttercream Wedding Cake | Part 1 | Global Sugar Art
To find all the supplies used in this video click here:
Chef Alan Tetreault takes you step-by-step on how to make, slice, fill, ice, support and assemble a tiered buttercream cake.
This video is the first part of a two-part video on how to make your own buttercream wedding cake and has all the tips and tricks you need to create a smooth and stable cake for your next wedding.
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Making a Carrot Cake Wedding Cake #shorts
I made 4 batches of my layered carrot cake cake recipe:
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Simple Homemade Wedding Cake Recipe | Sally's Baking Recipes
How to make a simple, yet elegant homemade wedding cake. This vanilla wedding cake has 2 tiers and comes with full assembly instructions.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #weddingcake
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I made my WEDDING CAKE for $100 with No Experience
I've always loved baking cakes and thought it would be fun to make my own wedding cake. So this year for my anniversary, I thought I would attempt to recreate my $1,000 wedding cake to see how much money we could've saved. Can a very average home baker DIY their own wedding cake? Let's find out!
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