How To make Western Style Bbq
1 c Ketchup,
1/2 c Lemon juice,
1/4 c Onion ; minced
1 ts Hot pepper
1 ts Worcestershire sauce.
Place all ingredients in saucepan. Bring to a boil and simmer 30 minutes or until slightly thickened.
How To make Western Style Bbq's Videos
Unlock the Delicious Secret Behind Southern Style BBQ Beans!
Smoky and Savory Southern Style BBQ Baked Beans - Looking for a delicious and flavorful side dish for your next barbecue or cookout? Look no further than this smoky and savory Southern style BBQ baked beans recipe. This recipe is sure to impress your guests with its bold and delicious flavors. Slow-cooked to perfection with a blend of savory spices, bacon, and tangy barbecue sauce, these baked beans are the perfect complement to any grilled meat or barbecue dish. So fire up the grill, grab a plate, and dig in to these mouthwatering Southern BBQ baked beans!
Ingredients:
1 pkg. Thick Cut Bacon
1 cup chopped Onion
2 Garlic Cloves
2 28oz cans Baked Beans
1 cup BBQ Sauce
1/2 cup Ketchup
1 tbsp. Chili Powder
1 tsp. Liquid Smoke
Brown Sugar
All Purpose Seasoning:
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American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ
Try This Texas Style BBQ Sauce Recipe with BIG RED SODA ‼️ #bbq #texas #brisket #pork
Easy Char Siew Chicken Roast | Chinese style red honey bbq chicken
OPEN for ingredients! Today we’re making Char Siu chicken. This is a Chinese style, oven roasted bbq chicken marinated to savoury, sweet, sticky perfection. Also super quick and easy to prepare, it's one of my all time favourite chicken recipes.
This is ultra versatile, personally I love eating this with chicken rice (my one pan chicken rice recipe here: but you can also top noodles with this.
I mentioned chicken leg in the video, this is the entire chicken thigh and drumstick portion, bone removed. I realise this is not that easy to find for most, so use chicken thighs as per ingredients list below. For bone-in chicken thighs, double the time in the oven to 30 to 40 minutes. Check that the internal temperature at the thickest part of the chicken has hit 74 deg celcius or 165 deg fahrenheit to ensure it’s cooked through. Or just poke a fork through thick part and juices run clear and blood-less :)
More info:
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Ingredients:
- 300 grams Boneless Chicken Thigh (fatty ones are best)
- Marinade
- 1 tbsp Honey
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce or Kicap Manis
- 2 tbsps Brown Sugar
- 1 tbsp Ginger-Garlic Paste (2 garlic cloves + 1 inch Ginger, pureed or grated)
- 1 tsp Chinese Five Spice Powder
- Pinch of white pepper
- 1 tsp red food colouring (optional)
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EDIT: Yes, I am aware traditionally Char Siu is made with pork. This recipe is for some of us who do not eat pork (me)/prefer chicken. You can use these same ingredients for pork, though be aware that roasting time in the oven might differ.
How To Make the Perfect North Carolina BBQ Pork Shoulder | BBQ Pitmasters
Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list. | For more BBQ Pitmasters, visit
Learn how to grill the perfect pork! |
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OLD SCHOOL OVEN BBQ COUNTRY PORK RIBS
Very easy and simple recipe for ove bbq ribs
Recipe
Ingredients:
Liquid smoke sauce 1/2 cup
Whorshtire sauce 1/4 cup
Meat seasoning
2# ribs
Season ribs with sauce and seasoning
Place in 350 degree oven for 35 minutes uncovered
Remove from oven and baste in thick bbq sauce
Cover with foil and cook an additional 35 minutes or until tender
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