How To make Wheat Bread
2 1/2 cups white bread flour
2 1/2 cups whole wheat flour
2 1/2 cups water -- extra warm
2 teaspoons salt
2 tablespoons honey, molasses or brown sugar
1 tablespoon yeast
2 tablespoons shortening
5 teaspoons vital wheat gluten
1. Using 1/2 cup of the extra warm water, dissolve the yeast and honey/or brown sugar or molasses. Set aside. 2. Combine the flours, add the salt, the vital wheat gluten, and shortening and meal together. 3. Put the remainder of the 2 cups of extra warm water into the flour. Stir. 4. Add the yeast mixture and kneed until flour is blended and dough is elastic. 5. Let rise for 1 1/2 hours, punching down when necessary. 6. Divide dough into 2 parts; form into loaves and place in 2 greased loaf tins. 7. Let rise until double and bake in 350 F for 40 minutes.
How To make Wheat Bread's Videos
Whole Wheat Bread Recipe For Beginners
In todays video we are taking a look at how to make whole wheat bread! Its very easy and simple to make. Only 3 Ingredients.
hamilton beach stand mixer
two medium loaf's or one large and long one recipe
4 cups of whole wheat flour
or 3 cups whole wheat and
1 cup bread flour
2 Cups of Water
1 teaspoon of salt
3 teaspoon of sugar
3 tablespoon of oil or butter
active dry yeast
400F on the oven 20 min
180F internal temperture when is done
thermometer
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How to Make Super Soft Whole Wheat Bread for Sandwiches
There’s nothing better than sliced, soft Whole Wheat Bread perfect for sandwiches, toast, and more! Get the simple written recipe here:
**WATCH more BREAD & DOUGH recipes!
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Recipe:
#WholeWheat #Bread #WheatBread
I Made 100% Whole Wheat Bread without Sugar/ Super Easy and Healthy
100% Whole Wheat Bread
(8 servings)
Ingredients:
1/2 cup (120ml) warm milk
1+1/2 tsps (5g) instant yeast
1 + 2/3 cups (250g) whole wheat flour
1/4 tsp (2g) salt
1 egg
2 Tbsps (30g) grapeseed oil
(350F/180C) Bake 15 minutes
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
#bread #homemadebread #wholewheatbread
Easy Whole Wheat Dinner Rolls Soft And Fluffy
Hello darlings! Today, we are going to make an easy soft whole wheat dinner rolls.
Here's what you'll need:
Ingredients:
3 and ½ cup whole wheat flour (420g)
¼ cup sugar (50g)
2 and ¼ teaspoon instant yeast (6g)
1 teaspoon salt (5g)
1 cup fresh milk (250ml)
1 egg
4 tablespoons of butter
Eggwash: 1 egg+ 2 tbsp milk
sesame seeds for topping
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
ARABIC:
إليك ما ستحتاج إليه:
مكونات:
3 و ½ كوب دقيق قمح كامل (420 جم)
¼ كوب سكر (50 جم)
2 و ¼ ملعقة صغيرة من الخميرة الفورية (6 جم)
1 ملعقة صغيرة ملح (5 جم)
1 كوب حليب طازج (250 مل)
1 بيضة
4 ملاعق كبيرة من الزبدة
غسول البيض: 1 بيضة + 2 ملعقة كبيرة حليب
بذور السمسم للتزيين
PORTUGUESE:
Aqui está o que você precisará:
Ingredientes:
3 e ½ xícara de farinha de trigo integral (420g)
¼ xícara de açúcar (50g)
2 e po colher de chá de fermento instantâneo (6g)
1 colher de chá de sal (5g)
1 xícara de leite fresco (250 ml)
1 ovo
4 colheres de sopa de manteiga
Eggwash: 1 ovo + 2 colheres de sopa de leite
sementes de gergelim para cobertura
SPANISH:
Esto es lo que necesitarás:
Ingredientes:
3 y ½ taza de harina de trigo integral (420 g)
¼ taza de azúcar (50 g)
2 y ¼ cucharadita de levadura instantánea (6 g)
1 cucharadita de sal (5 g)
1 taza de leche fresca (250 ml)
1 huevo
4 cucharadas de mantequilla
Lavado de huevo: 1 huevo + 2 cucharadas de leche
semillas de sésamo para cubrir
RUSSIAN:
Вот что вам нужно:
Ингредиенты:
3 и ½ стакана цельной пшеничной муки (420 г)
¼ чашки сахара (50 г)
2 и ¼ чайной ложки быстрорастворимых дрожжей (6 г)
1 чайная ложка соли (5 г)
1 стакан свежего молока (250 мл)
1 яйцо
4 столовые ложки сливочного масла
Яичная мойка: 1 яйцо + 2 столовые ложки молока
семена кунжута для посыпки
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#WholeWheatBread #DinnerRolls #WholeWheatDinnerRolls
Mama's Whole Wheat Bread Recipe | Peaches and Cream
My Mama's recipe for the softest, fluffiest whole wheat rolls. They are super easy and 100% whole wheat, no white flour at all! If y'all have any questions or comments, leave them below and we'll get back with you as soon as possible.
Instagram:
For the sponge:
3 cups (390 grams) whole wheat flour
1 1/2 Tablespoons yeast
3 cups (700 ml) warm water, about 110* Fahrenheit
For the dough:
1/2 cup (185 grams) honey
7 Tablespoons (95 grams) oil
1 1/2 teaspoons salt
3 cups (390 grams) whole wheat flour + additional 1 cup (130 grams)
more flour
Oven: 350* Fahrenheit
Whole Wheat Bread ????????
Here’s how you can make the easiest, crusty from the outside & pillowy soft from the inside Whole Wheat Bread at home ☺️
Ingredients :
Whole Wheat Flour / Atta - 2.5 Cups/ 315g
Water - 3/4th Cup/ 190g
Milk - 1/2 Cup/ 125g
Milk Powder - 1 Tbsp/ 9g
Salt - 1 Tsp/ 5g
Honey/ Sugar - 1 Tbsp
Instant Yeast - 1 Tsp/ 4g
Butter - 1.5 Tbsp/ 23g
Milk Wash
Sesame Seeds - Garnish
Pumpkin Seeds - Garnish
Process :
* To a mixing bowl, add lukewarm milk, honey, milk powder & instant yeast - give it a good stir & allow it to rest for 5 mins
* Once the yeast has bloomed/ activated - add in the whole wheat flour, salt, butter & 1/2 of the water - mix it in the bowl & transfer it to a clean, flat surface
* Knead the dough & continue adding the other 1/2 of the water in small batches
* After kneading for 8-10 minutes(you can do this in the stand mixer as well with a dough hook attachment)take a small portion of the dough & stretch it carefully using your fingers - if the dough holds it shape without tearing, your bread dough is well kneaded & ready to rest. If the dough tears, knead it for a few minutes and try this test again - this is known as the ‘Window Pane’ test
* Round the dough up & transfer it to a greased bowl, cover the bowl with a greased cling wrap & allow it to prove at a warm spot for atleast 45 mins to an hour/ until it doubles in size
* Once the dough has proved, de-flate it & shape it as shown in the video
* Transfer the shaped dough to a greased bread tin/ loaf tin, cover it & allow it to proof for another 45 mins to an hour/ until it doubles in size
* After the second prove, brush the top of the dough with some milk & sprinkle and with some sesame seeds & pumpkin seeds
* Bake in a pre-heated 180C for 22-25 mins
* Allow the bread to cool down completely before de-moulding it
* Slice & Enjoy ????????