How To make Whole Wheat Banana Scones
1 c Self-rising flour
1/2 ts Salt
1 c Whole-wht self-rising flour
2 ts Cold butter,
-cut into small pieces 1/2 c Milk (about)
Milk to brush on scones 2 tb Honey
2 md Ripe bananas, mashed
Butter A bit heavier than traditional scones, because of the whole-wheat flour. Preheat oven to 450F (230C). Lightly grease a large baking sheet. Sift self-rising flour and salt into a large bowl; stir in whole-wheat flour. With your fingers, rub in butter until mixture is crumbly. Make a well in center of mixture. Pour in 1/2 cup milk and the honey and mix well. Add bananas and mix with a fork to form a soft dough. Turn out onto a floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4-inch thick. Cut in rounds with 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops lightly with milk. Bake 10 to 12 minutes or until well risen and browned on bottom. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes about 16 scones.
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Beth's Whole Wheat Pancakes with Brûléed Bananas | ENTERTAINING WITH BETH
Learn how to make my homemade whole wheat pancakes from scratch with bruleed bananas. A tasty breakfast recipe for a lazy weekend!
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BETH’S WHOLE WHEAT PANCAKES WITH BRULEED BANANAS
Makes 12 (3”) pancakes
(For a printable Version Click here:
INGREDIENTS:
1 ½ cups (180g) whole wheat flour
2 tbsp (25 g) sugar
2 1/2 tsp (12.5ml) ( baking powder
1 tsp (5 ml) salt
1 ½-1 ¾ cups (350-410 ml) milk
2 eggs
4 tbsp (60 ml) melted butter
For Garnish:
4-5 Bananas
3 tbsp sugar in the raw aka “Turbinado sugar
Maple Syrup
Walnuts
METHOD:
Preheat oven to broil setting.
Meanwhile slice bananas on the diagonal. Dip one side generously in raw sugar. Place cut side down, sugar side up on a baking sheet.
Play tray on upper rack, as close to the heating implement as it will go. Broil for 2-3 mins until sugar is caramelized and bubbling. Remove from the oven and allow to cool.
Meanwhile, in a large bowl whisk together the flour, sugar, baking powder and salt.
Then add 1 ½ cups (350 ml) milk, eggs and melted butter. If too thick add ¼ cup (60 ml) more of milk.
Heat griddle to medium high. Ladle out pancakes and allow to cook. Flip once pancakes are set and small bubbles appear. Cook 30 seconds on the other side.
Pile pancakes high, 3 to a stack placing a pat of butter in between each stack. Garnish with bruleed bananas on top, a drizzle of maple syrup and a few chopped walnuts. Enjoy!
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EASIEST SCONE RECIPE - Easy Healthy Tasty. Never Fail Scones. #WithMe New recipes every week.
Looking for the easiest scone recipe ever? Let me show you my never fail scones. Honestly this recipe super simple! If you enjoyed this recipe please like and subscribe for more Easy Healthy Tasty videos.
Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
1 cup white chocolate chips
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How to make Eggless Savoury Scones with Whole Wheat
How to make Eggless Savoury Scones with Whole Wheat
Link for Homemade Mayonnaise
Whole Wheat Scones Recipe · Chocolate Nut Scones · Low Calories · Easy Recipe|Ohyoo Cooking
▣ Details in cc subtitles
❐ Chocolate whole wheat scones|Ohyoo Cooking
❐ Subscribe ⇨
❐ Ingredients:
Cake flour 50g
Bread flour 50g
Whole wheat flour 50g
Baking powder 2g
Brown sugar 10g
Unsalted butter 40g
Heavy cream 40g
Milk 40g
Yogurt 20g
Honey 10g
Chocolate 15g
Crushed hazelnuts 10g
❐ Method:
1. Mix the three kinds of flour and yellow sugar, baking powder evenly.
2. Add the frozen butter cubes and roll into a sandy texture.
3. Mix all the liquid and add to the powder.
4. Add the chocolate and chopped nuts and mix well, wrap in plastic wrap and refrigerate for one hour.
5. Refrigerator rolled out and folded 2-3 times, organized into 15 x 9 rectangles, cut six pieces evenly, brush with egg wash and bake.
* Baking temperature: 200℃(392°F)/15min+180℃(356°F)/5min
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#Scones
#Wholewheatscones
#chocolatescones
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Note: Baking time is 40 minuets not 1 hour..
(I mistyped)
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How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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