wholemeal, sugar-free scones (that still taste amazing!)
For the full recipe go to the60secondchef.com/scones
The 60 Second Chef is the world's fastest cooking course. It teaches you every fundamental cooking technique you need to know in only 60 seconds.
Learn how to cook. Fast.
HEALTHY WHOLE WHEAT BANANA BREAD RECIPE | Easy Banana Bread Recipe - SUPER MOIST
This Healthy whole wheat banana bread recipe is quick and easy to make - plus it is super moist. This greek yogurt banana bread recipe is perfect on its own or can be used to make a healthy grilled cheese sandwich. Without a doubt, this is a delicious healthy banana bread recipe that you will love and make over and over.
I hope you enjoy this video, if you do please make to share, comment, subscribe and like!!
-- LINKS --
(When available, we use affiliate links and may earn a commission!)
INGREDIENTS
180g whole wheat flour
1 tsp baking soda
1/4 tsp salt
2 very ripe bananas
100g Greek yogurt
1/4 cup maple syrup
1 large egg
1 tsp pure vanilla extract
TOOLS
►Pyrex nested (mixing) bowls: (Amazon)
►Silicone Spatula: (Amazon)
►Parchment paper: (Amazon)
RECOMMENDED VIDEOS
►Healthy Baked Sugar Free Puff Puff:
►Apple Cobbler with Crumble Topping:
►Low Carb baked Puff Puff:
⏱️TIMESTAMPS⏱️
00:00 Intro
00:28 Mixing the dry ingredients
00:48 Mixing the wet ingredients
02:26 Slicing the whole wheat banana bread
02:49 Showing Grilled Cheese sandwich with banana bread
My goal is to share easy delicious recipes that you can enjoy at home with your friends and family.
Connect with me on Social Media:
Instagram:
Facebook:
Subscribe and Share this link:
?sub_confirmation=1
#parilicouturecakes #healthybananabread #wholewheatbread
Beth's Whole Wheat Pancakes with Brûléed Bananas | ENTERTAINING WITH BETH
Learn how to make my homemade whole wheat pancakes from scratch with bruleed bananas. A tasty breakfast recipe for a lazy weekend!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
WATCH MORE BREAKFAST TREATS!
Blueberry Waffles
Apple Cider Pancakes
Raspberry Ricotta Pancakes
Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
Foolproof Crepes
Cornbread Muffins with Raspberry Jam
Pain Perdu
Cinnamon Bun Breakfast Puddings
Easy Scones
Simple Beignets
BETH’S WHOLE WHEAT PANCAKES WITH BRULEED BANANAS
Makes 12 (3”) pancakes
(For a printable Version Click here:
INGREDIENTS:
1 ½ cups (180g) whole wheat flour
2 tbsp (25 g) sugar
2 1/2 tsp (12.5ml) ( baking powder
1 tsp (5 ml) salt
1 ½-1 ¾ cups (350-410 ml) milk
2 eggs
4 tbsp (60 ml) melted butter
For Garnish:
4-5 Bananas
3 tbsp sugar in the raw aka “Turbinado sugar
Maple Syrup
Walnuts
METHOD:
Preheat oven to broil setting.
Meanwhile slice bananas on the diagonal. Dip one side generously in raw sugar. Place cut side down, sugar side up on a baking sheet.
Play tray on upper rack, as close to the heating implement as it will go. Broil for 2-3 mins until sugar is caramelized and bubbling. Remove from the oven and allow to cool.
Meanwhile, in a large bowl whisk together the flour, sugar, baking powder and salt.
Then add 1 ½ cups (350 ml) milk, eggs and melted butter. If too thick add ¼ cup (60 ml) more of milk.
Heat griddle to medium high. Ladle out pancakes and allow to cook. Flip once pancakes are set and small bubbles appear. Cook 30 seconds on the other side.
Pile pancakes high, 3 to a stack placing a pat of butter in between each stack. Garnish with bruleed bananas on top, a drizzle of maple syrup and a few chopped walnuts. Enjoy!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
BEST Banana Muffins Recipe
The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.
Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
___________________________________
Serving size around 6 Muffins
Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar
Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
___________________________________
Royalty-Free Music from Bensound
___________________________________
#muffins #banana #bananamuffins #asmr
Eggless Blueberry Scones (with Whole Wheat Flour)
These blueberry scones are the best and super easy to make. We make them without eggs and not to much sweet, but with plenty of blueberries
This transatlantic cousin to the biscuit is slightly denser and less sweet, crunchy outside and soft inside. It is perfect taste with jam and butter (or clotted cream if you want to be super authentic).
Prep Time: 10 minutes
Bake Time: 25 minutes
Total Time: 1 hour
Yield: 8 scones
Baking:
????Get FREE Guide Easy baking recipes Substitutions:
????MORE Cookies:
------------------------------------------------------------------------------------
????????????Instagram @food_metrica:
------------------------------------------------------------------------------------
What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
------------------------------------------------------------------------------------
---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 cup (125 g) all-purpose flour, plus more for hands and work surface
* 1 cup (120 g) whole wheat flour
* 2 tablespoons (30 g) granulated sugar (plus more 2 tbsp if you like sweet)
* 1/4 teaspoon salt
* 2 teaspoons baking powder
* 1/3 stick (70 g) unsalted butter, frozen and cubed (vegan butter works to)
* 2/3 cup (150 g) cold milk (any type of milk)
* Zest of 1 lemon
* 1–1.5 cups (150 g) blueberries
* Heavy cream, milk, egg yolk for brushing
* Granulated sugar for sprinkling
Instructions
* Preheat oven to 400°F (204°C).
* Whisk flours, sugar, salt, lemon zest and baking powder together in a large bowl.
* Add the cubed frozen butter. Knead the dough, rub the butter and flour between your fingers. Work quickly so the butter does not melt. You should have a flour crumb. See video above for a closer look at the texture.
* Fold in blueberries. Don’t mash them!
* Pour cold milk. Mix gently with spatula until everything appears moistened and combined.
* Place the dough onto the floured surface and, with floured hands, work dough into a ball as best you can. Dough will be sticky. Press into a disc (2,5-inch in a high ⬆️) and, with a sharp knife cut into 8 wedges.
* Place scones 2 inches apart on a lined baking sheet.
* Brush scones with egg yolk, milk or heavy cream and for extra crunch, sprinkle with granulated sugar.
* Bake for 20-25 minutes or until golden brown around the edges and lightly browned on top.
* Remove from the oven and cool for a few minutes.
* Leftover scones keep well at room temperature for 2 days or in the refrigerator for 5 days.
ENJOY!
------------------------------------------------------------------------------------
#blueberryscones#scones#sconesrecipe#foodmetrica
DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
Healthy Chocolate Chip Banana Bread Scones | Amy's Healthy Baking
SUBSCRIBE for new videos! →
Get this recipe! →
Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
In today’s video, I’m showing you how to make my Healthy Chocolate Chip Banana Bread Scones—entirely from scratch! They’re tender on the inside with a hint of a crust on the outside, and they’re full of bright banana flavor and rich chocolate!
To make this easy and healthy scone recipe, you just need one bowl and 30 minutes. No mixer required—and no eggs, refined flour or sugar either!
While making this healthy banana scones recipe, you’ll learn why cold butter is a key ingredient to perfectly tender scones. You’ll also learn why really ripe bananas are so important and what special ingredient ensures your scones turn out really tender.
Just before you bake these scones, you’ll learn why it’s important to brush the scones with milk. (Hint: It has to do with the texture again!) I also add a few more chocolate chips to the tops of each scone just before baking for an extra cute and inviting look!
Although I use white whole wheat flour, it’s easy to make these healthy banana scones with a good gluten-free flour blend. (I share more on that in the Notes section underneath the Instructions in the recipe on my website!)
You can also find the Weight Watchers points for this Healthy Chocolate Chip Banana Scones recipe on my website, directly beneath the printable recipe, along with the full Nutrition Information and macros!
This Healthy Chocolate Chip Banana Scones recipe is clean eating, vegan, low fat, whole wheat (whole grain), and has a gluten-free option too! They’re great for meal prepping, quick grab-and-go breakfasts or snacks, and an easy weekend brunch recipe. These healthy banana scones are absolutely irresistible—they always disappear in the blink of an eye at my house!
Get this recipe! →
FOLLOW ME!
Facebook –
Instagram –
Pinterest –
Twitter –