Have A Jar Of Sundried Tomatoes? Make This Easy Pasta
In episode 3 of the pantry pasta series, we make shells with sun-dried tomatoes and butter beans. This is the definition of a pantry pasta and making food with what you have on hand! Most beans would work well in this easy Italian recipe. Garlic, olive oil, parsley, and hot red pepper flakes round out the ingredient list. I hope you enjoy this pasta with butter beans and sundried tomatoes!
Pantry Pasta Series:
Ingredients:
▪1/2 pound medium shell pasta
▪1/4 cup plus olive oil
▪1/4 cup sundried tomatoes- sliced
▪(1) 16 ounce can butter beans - drained and rinsed
▪6 cloves garlic -sliced
▪reserved pasta water
▪1/4 cup minced parsley
▪salt/pepper/hot pepper to taste
Instructions:
1. Cook pasta until al dente. Reserve all pasta water.
2. In a large pan saute garlic in a 1/4 cup olive oil over medium-low heat until translucent.
3. Add in the optional crushed red pepper flakes and sundried tomatoes. Cook for 2 minutes.
4. Next, add in the butter beans and cook for 2 more minutes.
5. Add in 1 cup of pasta water and stir. Turn heat to medium-high.
6. Add the al dente pasta to the sauce and stir/coat for 2 minutes. If required add in more pasta water.
7. Season with salt/pepper and parsley.
8. Taste test and adjust seasoning if necessary.
9. Serve with grated cheese. Enjoy!
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Spaghetti Aglio E Olio: 5 Ingredient Pasta Recipe!
It takes 5 ingredients- garlic, olive oil, chilli flakes, parsley and Parmesan cheese. When it comes to dinner recipes this could not be easier! Check out the recipe: bit.ly/SpaghettiAglioEOlio
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How to cook Spaghetti Aglio E Olio
This is how i cook spaghetti aglio e olio. For full recipe, please visit :
Video is shot, edit and produced by Khairul Abdullah.
Spaghetti with Garlic, Chili and Anchovy | Chef Ethan Stowell | Cooks
Chef Ethan Stowell shows us how to make spaghetti with garlic, chili and anchovy, topped with fried breadcrumbs.
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Garlic olive oil and chili pepper. Pasta garlic, olive oil and chili pepper. Enjoy your meal
Here is a simple recipe that you can make in a few minutes. Simple ingredients: pasta, garlic, olive oil, chilli pepper. Enjoy your meal!!!
Ti ringraziamo se vorrai iscriverti al nostro canale
#pasta #howtocookpasta #italianpasta
Vegetable Chow Mein Recipe | EASY Chinese vegan Noodles dinner idea!
LEARN HOW TO MAKE AN EASY CHINESE CHOW MEIN NOODLES RECIPE
LAY HO MA!! By far one of the most popular noodle dishes around - and for good reason! This easy vegan chow mein is quick to put together and is super delicious. Join me in this episode and learn how to make a vegetarian/vegan chow mein recipe. Let's begin.
Ingredients:
1 cup cremini mushrooms
2 pieces garlic
2-3 sticks green onion
1/2 red onion
1/4 red bell pepper
1/2 cup snow peas
2 tbsp soy sauce
1 tbsp rice vinegar
1 generous tbsp hosin sauce
splash of toasted sesame oil
130g ramen noodles
2 tbsp olive oil
1 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly chop the mushrooms, garlic, and green onions. Slice the red onion and red bell pepper
3. Peel down the tough stringy part of the snow peas
4. Prep the sauce by combining the soy sauce, vinegar, hosin sauce, and sesame oil
5. Cook the noodles for half the time of package instructions. In this case 2mins. Gently stir the noodles to keep them from sticking
6. Strain out the noodles and set them aside
7. Heat up a non stick pan on medium heat. Add the olive oil
8. Add in the red onion, green onion, and garlic. Sauté for about a minute
9. Add the mushrooms, snow peas, and bell pepper. Sauté for a couple of minutes
10. Add in the noodles, sauce and bean sprouts. Sauté for another minute or two and you're done
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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