Gordon Ramsay's Ultimate Turkey Pasta in Under 10 Minutes
Pasta is the perfect weeknight dinner and when you add some turkey and leeks, you have yourself a delicious and healthy meal as well! Easy and done in under 10 minutes, this tagliatelle with sage, lemons, chili, and breadcrumbs has the perfect balance to satisfy anyone!
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Spaghetti Aglio e Olio | Akis Petretzikis
Spaghetti Aglio e Olio | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
How to make Healthy Chili Garlic Noodles | Just Soak Whole Wheat Hakka Noodles | Kitchen Savour
How to make Healthy Chili Garlic Noodles | Just Soak Whole Wheat Hakka Noodles | Kitchen Savour
Here’s the recipe for Chili garlic noodles!
Made with Ching's Just Soak Whole Wheat Hakka Noodles.
Changing the way you cook Hakka Noodles, the product helps make every meal palatable.
Watch the video for the recipe and stay tuned for more desi Chinese recipes!
Detailed Recipe Below.
Ingredients:
1 Packet Ching’s Just Soak Whole Wheat Hakka Noodles
5-6 Cups water
¼ Cup Onion
¼ Cup Capsicum
¼ Cup Spring onion
¼ Cup Carrot
¼ Tsp Salt
¼ Tsp Black Pepper Powder
Spring onion for garnish
1 Tbsp. oil
1/2 Tbsp. Ching's Chili Vinegar
1 Tbsp. Ching's Dark Soya Sauce
1 Tbsp. Ching's Red Chili Sauce
1/2 tsp Sugar
Method:
Boil 5-6 cups of water.
Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water.
Cover the soaked noodles with a lid and wait for five minutes.
While the noodles are getting soaked, chop the vegetables and keep them ready.
Now drain the excess water from the noodles and rinse them thoroughly.
Take oil in a heating pan, add the veggies and sauté them for 1-2 mins.
Add Ching's Chili Vinegar, Ching's Soya sauce, Ching's Red Chili sauce, salt, and sugar.
Add the soaked noodles and garnish them with Chili flakes and spring onions.
Your Hakka Noodles are ready to serve hot made with Ching's Just Soak Whole Wheat Hakka Noodles.
About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpee. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
I ♥ Desi Chinese!
Pasta Aglio e Olio: Pasta With Garlic & Oil (e 39)
Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti (everyone's grandma), demonstrates one of Italy's simplest, easiest and most delicious pastas. Pasta Aglio e Olio has very few ingredients, so you want to be sure to use high-quality products - especially the extra virgin olive oil and the pecorino. You don't want to pinch pennies with these ingredients.
Ingredients:
- one pound pasta of your choice
- 1/2 cup of extra virgin olive oil
- 1/2 cup chopped Italian parsley
- 8 cloves of garlic, sliced thinly
- 1 teaspoon of hot pepper
- grated pecorino cheese
- salt & pepper to taste
To enjoy this dish, put a large pot on the boil, and add salt, to cook one pound of pasta of your choice once the water has begun boiling. Nonno prefers linguine to spaghetti, so Nonna opted to use that noodle. The pasta cooks in 10 minutes - and during that time, you can prepare the sauce. You do want to take note to not overcook the pasta - it is best served al dente.
In a frying pan, add 1/2 cup of extra virgin olive oil and 8 cloves of garlic, sliced thinly. Slowly warm up the oil. You want to be careful to not burn or overheat/cook the garlic. By slowly warming up the oil, the flavour of the garlic will infuse into the oil. Then add 1 teaspoon of hot pepper and allow it too to infuse into the oil. Lastly, add in 1/2 cup of chopped Italian parsley.
As the pasta nears completion, pull about one cup of pasta water from the pot and add about half to the garlic oil. Reserve some extra if the pasta is too dry. Drain the water from the pasta and combine the oil and pasta and transfer it to a platter. Add salt and pepper to taste, and top with lots of pecorino cheese, and if you'd like, top with more chopped parsley.
And that, folks, is it!
Buon appetito!
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
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HOW TO MAKE WHOLE WHEAT STIR-FRY SPAGHETTI
INGREDIENTS
WHOLE WHEAT SPAGHETTI
CHICKEN THINGS 1K
MINCE MEAT 250G
COCONUT OIL 1 TABLE
ONIONS 4
RED BELL PEPPER 2
GREEN BELL PEPPER 3
YELLOW BELL PEPPER 2
GARLIC POWDER 1 TEA SPOON
CHICKEN SEASONING 2 TEA SPOONS
SMOKED PAPRIKA 2 TEA SPOONS
CURRY POWDER 1 1/2 TEA SPOON
CHOPPED ONION 1 TEA SPOON
CHOPPED GINGER 2 TEA SPOONS
GRINDED HOT PEPPER
BASIL
SALT FOR TASTE
HELLO EVERYONE WELCOME BACK TO CONTINENTAL FOOD AND CAKE TV TODAYS I SHOWED HOW TO MAKE WHOLE WHEAT STIR-FRY SPAGHETTI.
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Spaghetti Aglio E Olio: 5 Ingredient Pasta Recipe!
It takes 5 ingredients- garlic, olive oil, chilli flakes, parsley and Parmesan cheese. When it comes to dinner recipes this could not be easier! Check out the recipe: bit.ly/SpaghettiAglioEOlio
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