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How To make Wild Rice Chicken Casserole

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1 pk Wild rice, mix

6 oz
1 cn Cream of chicken soup,
Condensed :

10 3/4 oz. 4 c Chicken, cooked

cubed
1 c Celery :

chopped
1/4 c Onion

chopped
5 oz Waterchestnuts, canned
1 cn Mushrooms, drained :

4 oz
3 tb Soy sauce
1 c Chicken broth
Topping: 1 1/2 c Seasoned bread stuffing


Dry mix 1/2 c Butter or margarine :


Melted Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350^ 1 hour. Recipe By : Connecticut Cooks III

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