Cheesy Chicken Wild Rice Casserole | Win or Fail Friday!
Win or Fail Friday is BACK!!! This week we kick off our series with Cheesy Chicken and Wild Rice Casserole! Watch to see if it is a WIN or FAIL!
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My name is Amy. My husband Andy and I have three boys. I'm a SAHM and long time YouTube vlogger living in Minnesota. I post videos about: Motherhood, Type I Diabetes, Heart Defects / Tetralogy of Fallot / Residual VSD, Tag Videos, DITL's, Reviews, Hauls, DIY Videos, Win or Fail Friday (Recipe from Pinterest), and Every Monday at 1pm EST I test out a new product in my series called Get It or Forget It!
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How to Make Chicken Wild Rice Casserole
My new Chicken Wild Rice Casserole combines wild rice (or a wild rice blend, which is a bit cheaper) with cooked chicken, veggies, and a rich and a nice creamy sauce. Get The FULL and FREE recipe:
Chicken, Mushroom and Wild Rice Casserole
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides:
Woman's Day Magazine's food and nutrition director, Kate Merker, helps Crystal and Sandy whip up this delicious springtime casserole!
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Creamy Chicken, Mushroom and Wild Rice Casserole
1 1/2 cups wild rice blend
4 tablespoons olive oil, plus more for greasing
1 yellow onion, chopped
1 pound cremini mushrooms, sliced
2 garlic cloves, minced
2 tablespoons fresh thyme
1 9-ounce package baby spinach
1/2 cup flat leaf parsley, chopped
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Gruyere cheese, shredded
1/4 teaspoon cayenne
Salt and pepper, to taste
1 3-3 1/2 pound rotisserie chicken, shredded
1/4 cup slivered almonds, toasted
1.Preheat oven to 375F. Grease a 9x13 baking dish with olive oil.
2.Cook rice to package directions. Reserve.
3.Heat 2 tablespoons of oil in a large skillet over medium heat. Add onion and cook until tender and translucent. Add mushrooms, garlic and thyme and cook until mushrooms are tender. Transfer to a large bowl and toss with spinach and parsley. Season to taste.
4.To the same sauté pan add 2 tablespoons of olive oil and flour and cook, stirring constantly, for 1 minute. Gradually whisk in the milk and simmer until thickened. Remove from heat and add Gruyere, cayenne, salt and pepper, whisk until the cheese melts and the sauce is smooth.
5.In a large bowl combine shredded chicken, rice, spinach mixture, and sauce. Transfer to the prepared casserole dish, cover with foil and bake until bubbling, 45-50 minutes. Remove from the oven, garnish with toasted almonds.
Serves 6-8
Love & Best Dishes: Chicken & Rice Casserole Recipe
Chicken & Rice Casserole Recipe - This easy casserole recipe for dinner is a great make-ahead meal recipe that the whole family will love!
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Chicken and Wild Rice Casserole | It's Only Food w/ Chef John Politte
Chicken and Wild Rice Casserole. Recipe at
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#Chickenwildricecasserole #chickenandwildricerecipe #howtomakechickenwildricecasserole
Make This Delicious Chicken & Rice in Just ONE Pot!
One Pot Chicken and Rice Recipe
( Did you know I can actually freestyle?)
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Ingredients -
3 minutes each side
5-6 Chicken Thigh
2 1/2 Tsp Cayenne Pepper
1 Tsp Ground Cloves
1 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Salt
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Rice Cook for 20 Minutes
1 Shallot or Half an Onion
1 1/2 Tbsp Tomato Paste
1 Tbsp Garlic
4 Cups Water/Chicken Broth
2 Cups Rice
Bayleaves (Optional)
Saffron (Optional)
Lemons (Optional)
| ThatSavageKid
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