How To make Ww Cinnamon Rolls
-WRSD61A 1 ts Cinnamon 10 oz Buttermilk Biscuits, Refrig. 1/2 c Raisins; dark
-(10 biscuits in "tube") 2 tb Raisins; dark 5 ts Margarine; melted 5 ts Powdered sugar; sifted
5 ts Brown sugar; packed, divided 2 ts Water
Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate biscuits; using fingers, flatten each into 3" circle. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each serving provides: 1 brEAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!! -----
How To make Ww Cinnamon Rolls's Videos
2 Ingredient Dough Cinnamon Rolls | No Yeast Healthy Cinnamon Rolls breakfast Ready in 30 minutes
2 Ingredient Dough Cinnamon Roll | No Yeast Cinnamon Roll Breakfast Ready in 30 minutes | Easy Cinnamon Roll
Cinnamon rolls are excellent for breakfast along with your coffee. But making cinnamon roll takes time. If you do not have time, this is an easy recipe to follow. They are ready in 30 minutes. They are soft and full of cinnamon flavor. So please make them and enjoy with your family and friends.Healthy YUM!!
Self-Rising Flour Recipe
Flour-1.5 Cups
Baking Powder- 1.5 Teaspoons
Salt- 1/2 Teaspoon
Cinnamon Roll Recipe
Self Rising Flour-1.5 Cups
Greek Yogurt-1.5 Cups. ( You can easily make greek yogurt by straining regular yogurt in a cheesecloth or muslin cloth for at least 4 hours in the refrigerator)
Sugar- 2 Tablespoons
Vanilla Extract-1/4 teaspoon (Note: Sugar and vanilla extract are added for giving extra flavor for the dough)
Brown Sugar-1/3 Cup
Cinnamon Powder-1.5 Tablespoon
Melted Butter- 2 Tablespoons
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2-ingredient cinnamon rolls!
Skinny Homemade Yeast Cinnamon Rolls - WW 3 Smart Points
Who doesn’t love a homemade cinnamon roll? These cinnamon rolls are only 3WW smart points and they’re great for satisfying that craving for something sweet.
Ingredients:
- 1/4 cup (lukewarm) unsweetened almond milk
- 2 1/4 tsp. yeast
- 2 tsp. sugar
- 2 eggs
- 1/2 cup granulated sugar substitute
- 1 tsp. salt
- 1/2 tsp. cinnamon (optional)
- 5 tsp. plain, non-fat Greek yogurt
- 2 cups all-purpose flour
In a separate bowl:
- 1/4 cup sugar substitute
- 1 tsp. cinnamon
After the dough has risen:
- 2 Tbsp. I can't believe it's not butter
- Sprinkle additional cinnamon over dough
Cinnamon roll glaze:
- 7 tsp. powdered sugar
- 1/4 cup granulated sugar substitute
- 2 tsp. sugar-free vanilla creamer
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Easy Pumpkin Spice Cinnamon Rolls???? | Fall Baking????????WW (Weight Watchers) With Points on all Plans????????????
Easy Pumpkin Spice Cinnamon Rolls???? | Fall Baking????????WW (Weight Watchers) With Points on all Plans???????????? I wanted to do a Fall twist on the easy WW cinnamon rolls I have done a video on previously. Just like those, these start with the 2 ingredient dough and with a couple of additions, including pumpkin, you have delicious, easy cinnamon rolls that come together in minutes!
Makes 12 rolls, serving size is one roll. MyWW SmartPoints per serving - Green: 6 SmartPoints / Blue: 6 SmartPoints / Purple: 6 SmartPoints
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The Easy Cinnamon Roll video:
Ingredients for Pumpkin Spice Cinnamon Rolls:
2 5/8 cups self rising flour
1/2 cup plus 2 Tbsp powdered sugar
1 cup plus 2 Tbsp fat free plain Greek yogurt
1 cup pumpkin puree, divided
1 Tbsp plus 1/4 tsp vanilla
1 egg
1/4 cup brown sugar
1 tsp pumpkin pie spice
1 Tbsp cinnamon
butter spray (optional)
Start with 2 cups flour and 2 Tbsp powdered sugar in a large mixing bowl. In an medium mixing bowl, combine 1 cup yogurt, 1/2 cup pumpkin puree, egg, and Tbsp vanilla and pumpkin pie spice. Add yogurt mixture to flour mixture and stir until dough forms. I ended up needing and additional 5/8 cup of flour that I added an 1/8 cup at a time. I kept adding in the flour and kneading it in the bowl until I got my dough workable. Roll dough out on piece of parchment paper into about a 12X9 rectangle. Spray dough with butter spray then sprinkle with cinnamon. In a small bowl, mix together remaining 1/2 cup pumpkin and 1/4 cup brown sugar. Spread evenly on dough. Roll dough tightly lengthwise and cut into 1 inch slices. Place slices in a 11X7 inch baking dish that has been coated with cooking spray. Bake in oven at 350 for 22-25 minutes. To make glaze, combine remaining powdered sugar, yogurt and vanilla until smooth. Drizzle over rolls once they have cooled for about 10 minutes.
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My WW | Easy Cinnamon Rolls Review
Thanks for stopping by my channel Embracing Chaos with Jenn where I will share my WW (formerly Weight Watchers) weight loss journey! This is my first attempt EVER at making homemade cinnamon rolls. They may not too look B. E. A - utiful...but I'll tell ya what...they sure are YUMMY!!!
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CINNAMON ROLLS - FREESTYLE CINNAMON ROLLS (1SP) for Weight Watchers
#Cinnamon #Rolls #Food
CINNAMON ROLLS FREESTYLE 1SP CINNAMON ROLLS
Preheat oven to 350 degrees
Bake for 20 to 30 minutes
Quick Cinnamon Rolls Recipe By Risa
Ingredients:
1.5 cups of self rising flour ( and a bit for the counter and rolling pin) 18sp
1.5 cup of plain fat free yogurt
1 tbs plus 1 tsp of cinnamon
1/3 cup sukrein brown sugar substitute ( or any kind you prefer) 0sp
1 tbs or more lemon juice
Pinch of salt
1 tsp vanilla
Directions:
In a small bowl mix brown sugar substitute and cinnamon together and set aside.
Add salt and tsp of cinnamon to flour put in mixing bowl.
Add lemon juice and vanilla to yogurt then add to flour mixture.
Mix with a fork gently then use your hands to knead the dough.
Add flour to your hands to keep from getting sticky.
Form a ball.
Add flour to the counter and rolling pin ( helps to keep mixture from sticking).
Roll out and add cinnamon mixture on top.
Roll into a log slowly.
Use a sharp knife to cut into rolls.
Place on cookie sheet.
Bake and check after 20 minutes.
Once cooled you can add icing to it ( check my This video for the Freestyle Icing )
Warning it's very sweet!! Lol!!
Store in fridge or freezer in a sealed container or baggie!!
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