1 c Sifted all-purpose flour; 1 c Cornmeal; yellow 1 ts Baking soda 1/2 ts Salt Sugar substitute equivealent -to 1 tablespoon sugar 1 Egg; medium beaten 1 c Buttermilk, made from skim -milk 3 tb Vegetable oil Preheat oven to 400 degrees. Prepare an 8" by 8" by 2" pan with vegetable oil coating. Sift together all dry ingredients. Combine egg and buttermilk and add to dry ingredients all at once; add oil. Stir (do not beat) just until dry ingredients are moistened. Pour into the prepared pan and bake 25-30 minutes. Cut into 16 2-inch squares. Food Exchanges per serving: 1 STARCH EXCHANGES + 1/2 FAT EXCHANGE CHO: 13; PRO: 2g; FAT: 3; CAL: 91; Low-sodium diets: Omit salt Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal-Master
How To make Yankee Johnnycake's Videos
How to make Johnnycakes
Grandma's Johnny Cake
Okay so I found this recipe that my grandma had wrote down. So here it is
Johnny Cakes
Learn how to make the historic Johnny Cake with Dave Harkness, living history demostration chef at Ft. Selden State Monument and Dan Brooks, the Cast Iron Ranger.
'Appetite for the Outdoors' Recipe: Johnny Cakes with Carolina Cooker®
Johnny Cakes, griddle cakes or hoe cakes...no matter what you call them, this recipe by @CarolinaALLOUT is a fan favorite! Check out more outdoor recipes for that next camping trip by visiting
Grandma's Johnny Cake Recipe Pt. 1
Johnny Cake - a nice old recipe!
Johnny Cake - a nice old recipe!
Ingredients needed: * 1kg of white flour * 20g of dry yeast * 1dl of oil * 3 eggs * 2.5 dl of water * 2.5 dl of milk * 200g of butter * 1.5 teaspoons of sugar * 2 teaspoons of salt
Estimated time to prepare 120 minutes.
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