1/4 cup hops 1 cup water 1 medium potato 1/4 cup flour 1/2 cup cornmeal cornmeal -- for dipping Place 1/4 c. hops in a pan and cover with 1 c. water. Let this come to a boil, reduce heat, and simmer 20 minutes with lid on pan. It should yield 1/3 c. hops water after straining. Peel and slice the potato into another pot. Use just enough water to cover and boil until well done. Drain; it should yield 1 c. of potato liquid. Mix hops water and potato liquid, and while still hot, pour over 1/4 c. flour a nd 1/2 c. cornmeal, making a stiff paste. Let cool; then roll into cakes, using 2 T. of paster for each cake. Dip cakes in cornmeal and roll until easily hand led. Dry for several days on wire rack, turning daily. They may be used immediately , but they must be perfectly dry before storing in a cool place or the refriger ator. Makes 16 cakes.
How To make Yeast Cakes's Videos
Delicious Yeast Cake Recipe
Delicious Yeast Cake Recipe #Yeast_cake is an old recipe for a delicious, fragrant and fluffy #cake baked for the big holidays. #Poppy_seed filling harmonizes perfectly with almond filling , while the sour jam gives this cake an incredible taste. It is very easy to prepare and stays fresh for a long time. This recipe is from my family recipe book, but I reduced the amount of fat and eggs.
Have fun baking it ❤️
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Ingredients Dough: 500 g of top quality flour A pinch of salt 100 ml warm water 200 ml cream (33-35%) 12 g fresh yeast 1 egg 50 g sugar Poppy seed filling: 150g steamed poppy seeds 100g sugar Grind everything in a mortar or blender to a mass Nut filling: 150g almond kernels 75g sugar 50g butter 1 egg 1-2 tablespoons amaretto (can be replaced by almond paste) jam: black currant Additional: baking dish size 20-25 cm 1 tablespoon almond flakes 1 tablespoon powdered sugar
- For the dough mix all ingredients and knead until smooth - Cover the dough and let it ferment in a warm place for about an hour - Divide the dough into 4 equal parts and roll out each part into a rectangle to make a 20-25 cm shape Lay it out in layers in the prepared mold: Dough Jam Dough Poppy seed filling dough Almond filling Dough Put the cake in a warm place for 30 minutes Sprinkle with almond flakes and bake for 40-45 minutes at 180 ° C Sprinkle with powdered sugar if desired
---------------------------------------------------------------------------------- Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Sponge cake by faru.
Needed ingredients- 3 Eggs 1/2 cup moyda 1/2 cup sugar 1/2 tblsp powder milk 1/2 tsp baking powder 1/2 tsp yeast 1/2 tsp vanilla essence (optional) 1/2 tsp lemon juice 1 pinch salt 1 tsp warm water 1 tsp sugar syrup
Oven bake:- 200°c/15-20min
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