3/4 c Flour 1/4 c Soy flour 1 c Yellow cornmeal 2 tb Sugar 4 ts Baking powder 1 t Salt 1 c Buttermilk 1/4 c Soy oil 2 Eggs -- slightly beaten 1/2 c Shredded cheddar cheese 1/4 c Chopped green chilies Preheat oven to 425 degrees. Spray muffin pans with non-stick spray. In medium bowl, combine first 5 ingredients. Stir together buttermilk, soy oil and eggs, and add to dry ingredients. Gently stir in cheese and green chilies. Pour into muffin pan. Bake for 22 to 25 minutes. Yields 12 muffins. (Per Serving): 165 calories/5 grams protein/17 grams carbohydrates/7 grams total fat/2 grams saturated fat/33 mg cholesterol/383 mg sodium Created by Connie Cahill Copyright 1996 Indiana Soybean Development Council
How To make Zesty Corn Muffins's Videos
How to Make Spicy Cornbread Muffins | Delicious, Healthy Food!
Today, I made spicy cornbread muffins! Recipes are put on my website:
Challenge your friends and guests to this delicious fiery cornbread muffin filled with bacons and lots of spicy jalapenos!
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Best corn bread ???? #easyrecipe #recipe #corn #cornbread #cheese
Cooking Up, jalapeño corn bread muffins
A spicy slap in the taste buds!
Honey Jalapeño Cornbread Muffin and Spicy Jalapeño Honey Butter Recipe
Making these delicious jalapeno cornbread muffins is as easy as folding a few garden-fresh ingredients into your favorite pre-made mix or scratch recipe. Top it with the sweet and spicy butter and your dinner guests will be asking to take some home.
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Used with Permission from Cooking Club Magazine
Cooking with me... Spicy Cornbread Muffins
Episode 2 Brought to you by Nic & Val in association with Crashie Productions
Filmed and Edited by Nic Beckett Additional Music by Seth Beckett