How To make Zucchini Bread 1
1 5-inch zucchini
1 1/2 cups whole wheat flour
2 tablespoons soy flour
2 tablespoons nonfat dry milk powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup applesauce
1/4 cup walnuts -- finely chopped, opt
1 large egg
8 ounces crushed pineapple
Prepare 8 1/2 x 4 x 2 1/2 inch loaf pan <or 9 x 5 x 3 inch pan> with oil or lecithin or light spray. Finely grate succhini, let drain while you combine dry ingredients. Preheat oven to 350 F. In a large bowl, mix together flours, dry milk, baking soda, salt, and nuts if you will. Set aside.
In blender, puree on high speed the applesauce, egg or equivilent, and pineapple with juice . Add wet stuff to dry, moisten evenly. Squeeze out zucchini <should be 1/2 cup> and add to batter, blend.
Pour batter into prepared loaf pan and bake 70 minutes at 350 F or until browned and iniserted cake tester comes out clean
Remove bread from pan, cool to room tempeerature.
Wrap and chill
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Super easy and healthy zucchini bread you can make in 1 bowl!
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Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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I made the best ZUCCHINI BREAD | Zucchini Recipe
Today, I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food. The taste of this zucchini bread is moist and tender.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home.
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INGREDIENTS
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/3 cup cooking oil
1/2 cup milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
Easy Recipes
Easy Homemade Bread
Under 10 minute videos
Zucchini Series Part 1 ???????????? #baking #lemon #zucchini #bread #homegrown #bentonoods #fyp
????Lemon Blueberry Zucchini Bread????
1 cup grated Zucchini
2 Eggs
1/2 cup Sugar
1/2 cup Milk
1/2 cup Canola Oil
2 tbsp Lemon Juice
Zest of 1 Lemon
2 cups Flour
1/2 tsp Salt
2 tsp Baking Powder
3/4 cup Blueberries
In a bowl, combine flour, salt, and baking powder. In a separate bowl, come by the rest of the ingredients. Mix the dry ingredients into the zucchini mixture until the flour is well combined.
Toss 1 tablespoon of flour into blueberries before folding them into the batter. Pour into a bread loaf pan and bake at 350 degrees for 45 to 55 minutes. 
Allow bread cool before icing and enjoy!
Optional:
Lemon Frosting
1 cup confectioner sugar
1 tbsp Lemon Juice
1/4 tsp Vanilla Extract
ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me
Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #zucchinibread
???? My Tex-Mex COOKBOOK HERE????
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????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
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AND #SimplyMamaCooks
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0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
_______________________________
⭐️ COOKWARE VIDEO
????REUSABLE STORAGE BAG
INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Zucchini Bread Recipe
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Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
Ingredients to make 1 loaf. Repeat for each loaf afterwords, do not double ingredients for multiple loafs -
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
-1 1/4 cup shredded zucchini
-1 1/2 cup flour
- 2 tsp Cinnamon
- 1/2 tsp salt
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
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