How To make Zucchini Corn Cakes
Ingredients
1/2
cup
yellow cornmeaal
1/4
cup
flour
1/4
teaspoon
baking soda
1/2
teaspoon
cumin, ground
1/4
teaspoon
salt
1/4
teaspoon
pepper
1
each
zucchini
1
each
egg
3/4
cup
buttermilk
1 1/2
tablespoon
canola oil
1/2
cup
corn, fresh or canned
1
each
green onion, with top, minced (scallion)
1
butter or margarine
1
sour cream
Directions:
In a large bowl, stir together cornmeal, flour, soda cumin, salt and pepper. Using large holes on a shredder, shred zucchini to make 3/4 cup (packed). Squeeze with your hands to extract excess moisture. In a medium-size bowl, mix egg, buttermilk, oil, zucchini, corn and green onion. Pour liquid into dry ingredients and stir until evenly moistened. Heat a large skillet or griddle over medium-high heat. Grease lightly with butter. Spoon about 2 tablespoons batter onto skillet for each cake, spreading batter to make 3 inch cakes. Cook until tiny bubbles form in the centers and edges of cakes appear dry; turn and cook other sides until browned and cakes puff slightly.
Serve 2 or 3 cakes per person. Top each serving with sour cream as desired.
How To make Zucchini Corn Cakes's Videos
Zucchini Corn Fritters - Cooking With Ayeh
Zucchini Corn Fritters have always been one of my FAV things to make for brunch on Sundays.
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Sweetcorn Fritters and Yoghurt Dip | Gordon Ramsay
Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.
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Corn Zucchini Fritters (Gluten-Free)
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Corn Zucchini Fritters
By: The Jaroudi Family
Makes 10 large fritters (or 20 small fritters)
Ingredients:
2 ½ cups of shredded zucchini (squeeze as much liquid out as you can) [390 g]
2 cups corn kernels (can be frozen or cooked) [328 g]
1 cup chickpea flour [120 g]
4 flax eggs (4 Tbsp flax meal mixed with 12 Tbsp water) [190 g]
1 Tbsp white miso
1 tsp baking powder
1 tsp onion powder
1 tsp garlic powder
Applesauce -or- Ketchup for serving
Directions:
1.) Add all the ingredients for the fritters in a large bowl. You should be able to form patties from the mixture.
2.) Preheat the oven to 375 degrees.
3.) Form ten fritter patties on a baking sheet lined with parchment paper.
(I use the palm of my hands as a guide on how large to make them)
4.) Bake for 15 minutes; flip the fritters over and bake for another 15 minutes.
5.) Serve with applesauce or ketchup.
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Miguel Maestre’s Corn & Zucchini Fritters | Studio 10
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How to Make Crispy Corn Fritters
Keith shows Bridget how to make our foolproof recipe for crispy Corn Fritters.
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Best Zucchini Fritters Recipe
Use fresh zucchini to make these fantastic fritters. Ritz Crackers are great in this zucchini fritter recipe, but saltines will work fine. In this zucchini dish I use herb goat cheese, but use a plain cream cheese if you like, and just season it up with whatever herbs you desire. View the complete written zucchini fritters recipe here
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