Cabbage and Noodles
Cabbage and Noodles
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Cabbage and Noodles is an easy recipe made with simple pantry ingredients. Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!
Hungarian Cabbage and Noodles! Quarantine Cooking!
This Hungarian dish of cabbage and noodles is the ultimate comfort food! Cabbage and onions are sauteed in butter and bacon until caramelized and fragrant, and then tossed with egg noodles. With just a few simple ingredients you can have an amazing meal your family will love.
Cabbage and Noodles
1 head of cabbage
1 onion
6 to 8 slices of bacon
1/2 stick butter
1 pound bag of egg noodles (I use half bag)
Instructions
Cut bacon into pieces and fry in a large skillet until crisp. Remove bacon from skillet and add 1/2 stick of butter along with the fat rendered from bacon. Add chopped onion and cook until tender. Add chopped cabbage and cook until tender and caramelized. Takes about 15 to 20 minutes. In meantime cook egg noodles. I use half of a 1 pound bag which feeds about 4 to 5 people. If you use the whole bag you might want to use more butter. When the cabbage is ready add the egg noodles and mix everything together.
Thyme to Cook WV
Fried Cabbage with Noodles & Bacon
Cabbage and noodles sounds like an unlikely winner, but this dish knocks out absolutely everyone who tries it! (I think the added bacon and parmesan might have a small hand in this...)
This recipe is exclusive to the RecipeTin Eats Dinner cookbook!
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EASY DINNER in 25 Minutes! Asian Style EGG FRIED CABBAGE | Cabbage Egg FRY. Recipe by Always Yummy!
This dish is very easy and quick to prepare. It is delicious, hearty and great for breakfast, lunch or dinner. You will need fresh green cabbage, chicken eggs, scallion and soy sauce.
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✅ Ingredients
• green cabbage (preferably spring cabbage) – 20 oz | 600 g
• carrot – 2 oz | 70 g
• 3 eggs
• scallion – 1 oz | 20 g
• garlic – 1 clove
• vegetable oil – 2,5 tbsp
• soy sauce – 2 tbsp
• Teriyaki sauce – 2 tbsp
• sesame seed – 1 tsp
• ground black pepper – to taste
• salt – to taste
✔︎ You will need
* pan
* carving board
???? Preparation
1. Beat the eggs with salt and pepper with a fork.
2. Slice the cabbage and carrots into thin shreds, chop up the scallions and garlic.
3. Heat 1 tablespoon of oil in a pan over medium heat, pour in the beaten eggs and fry them for a minute or two, stirring. Then place them into a bowl.
4. Add 1,5 tablespoon of oil into the pan, add scallions and garlic, stir.
5. Add carrots, fry over medium heat for a minute, stirring as you go.
6. Add cabbage and cook over high heat for 3-4 minutes, stirring continuously.
7. Add the fried eggs, soy sauce, Teriyaki sauce, sesame seeds, mix and cook for another minute.
8. Serve fried cabbage hot, sprinkled with fried sesame seeds and scallions, with rice, if desired.
❗️Advices
1. If desired, add ½ teaspoon of chopped ginger and fry it with the garlic.
2. If you don’t have any Teriyaki sauce, you can add 1 more teaspoon of soy sauce and a teaspoon of sugar.
3. You can alter the amount of soy sauce and Teriyaki sauce to your taste. In this recipe we use traditional soy sauce.
4. If you’d like your cabbage to be spicier, more pungent, add some red chili flakes or chopped fresh chili peppers and/or some Sriracha hot chili sauce.
WATCH MORE ASIAN RECIPES:
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These 15 Minute CABBAGE Recipes Will Change Your LIFE!
These 15 Minute CABBAGE Recipes Will Change Your LIFE!
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