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How To make Chocolate Orange Guinness Cake
CAKE:
8 oz Butter, room temperature
8 oz Soft dark brown sugar
10 oz Self-raising flour
1 ts Baking powder
1 pn Salt
2 tb Cocoa (rounded T's)
Grated rind of 1 orange 4 Eggs
1/2 c Guinness
ICING:
4 oz Butter
8 oz Confectioners' sugar
Orange(juice, grated rind) Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa into a bowl. Add the orange rind to the creamed butter and beat in the eggs, one at a time, including a spoonful of the measured flour mixture with each one, and beating well between additions. Gently mix in the Guinness, a tablespoonful at a time, including another spoonful of flour with each addition. If there's any flour left over, fold it in gently to mix; blend thoroughly without over-beating. Divide the mixture between the tins, smooth down, and put the cakes into the center of the preheated oven. Reduce the heat to moderate (350F) and bake for 35-40 minutes, or until the cakes are springy to the touch and shrinking slightly in the pans. Turn out and cool on a wire rack. . Meanwhile, make the icing. Cream the softened butter and icing sugar together thoroughly, then blend in the grated orange rind and enough juice to make an icing that is soft enough to spread. When the cakes are cold, use half the icing to sandwich them together, and spread the rest on top.
How To make Chocolate Orange Guinness Cake's Videos
The Ultimate Chocolate Cake Recipe | Cupcake Jemma Channel
Need Chocolate Cake? Look no further. This really is the most indulgent, decadent, moist and chocolatey Chocolate Cake you will EVER MAKE! It looks impressive but it's really very simple to make. For best results bake your sponge one day ahead to give it time to relax and get even softer for the ultimate fudgey consistency.
Remember to tag using your photos over on Instagram using the tag #cupcakejemma so we can see and share your bakes.
If you need some tools to help perfect your cake decorating skills then head over to cupcakejemma.com to get everything from spatulas, to turntables to piping nozzles.
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Make your own buttermilk!
For the cake in the video: 4 x 7 tins. Will also work for 3 x 8 tins.
250g Unsalted Butter
250g 70% Chocolate
180ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
4 Eggs
150ml Buttermilk (see link below for how to make your own)
3 tbsp Vegetable or Sunflower Oil
430g caster sugar
150g Plain Flour
150g Self Raising Flour
60g Cocoa Powder
3/4 tsp Bicarbonate of Soda
1/2 tsp Salt
430g Caster Sugar
100g Butter
200g Chocolate (I like 50% for ganache)
100g Double Cream
If you want to fill and ice with ganache you can double this quantity.
125g Soft Unsalted Butter
225g Icing Sugar
80g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
For a 6 cake follow these ingredients. If you need something even smaller just halve all of the ingredients!
190g Unsalted Butter
190g 70% Chocolate
120ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
3 Eggs
115ml Buttermilk (see link below for how to make your own)
2 tbsp Vegetable or Sunflower Oil
325g Caster Sugar
115g Plain Flour
115g Self Raising Flour
45g Cocoa Powder
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
75g Butter
150g Chocolate (I like 50% for ganache)
75g Double Cream
If you want to fill and ice with ganache you can double this quantity.
95g Soft Unsalted Butter
170g Icing Sugar
60g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
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How to make homemade Jaffa Cakes
Jaffa Cake is a beautiful recipe for well-known chocolate-orange cakes that we all adore. Follow a few tricks and tips for the best authentic homemade treats. These beautiful chocolate-coated cakes are intensely orangey, made any artificial flavors and colorings, and perfect for Christmas and other winter holidays. #jernejkitchen #jaffacakes
RECIPE:
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Guinness Chocolate Cake | Adrian Martin
Chef Adrian Martin stopped by to make a scrumptious Guinness Chocolate Cake.
Get the full recipe here:
For all the latest Six O'Clock Show episodes visit here:
#SixEats #AdrianMartin #GuinnessChocolateCake
Chocolate Stout Cake - Stork Recipes
Watch how we show you make our recipe for the deliciously rich Chocolate Stout Cake.
A richly indulgent cake with a wonderful depth of flavour, our Chocolate Stout Cake is wonderfully satisfying, with a flavour which is hard not to love.
Ingredients:
250ml (9 fl oz) Stout
250g (9 oz) Stork packet
85g (3 oz) cocoa powder
400 g (14 oz) golden caster sugar
280g(10 oz) plain flour, sieved
2 eggs
1 teaspoon vanilla extract
140ml (5 fl oz) buttermilk
½ teaspoon baking powder
2 teaspoons bicarbonate of soda
Icing:
55g (2 oz) Stork packet
300g (10 oz) icing sugar
100g cream cheese
½ teaspoon vanilla essence
Cocoa powder for dusting
You can find more information on this recipe from Stork here:
You can find more cake recipes from Stork here:
If you like this why not also try Edd Kimber's Chocolate Salted Caramel Marble Cake Recipe:
Chocolate Guinness Cake And More Ideas For Spring Entertaining | TODAY
With St. Patrick's Day tomorrow and Easter right behind it, we're looking at some DIY ideas the whole family can enjoy. Ann Le is the YouTube sensation and DIY lifestyle expert from the Anne or Shine channel with 1.4 million subscribers, and she joins TODAY to share an easy how-to for Chocolate Guinness cake, DIY bath bomb gifts, and more.
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Chocolate Guinness Cake And More Ideas For Spring Entertaining | TODAY
Mary Berry Chocolate Cake Masterclass with Lakeland
Everyone loves chocolate cake, and now you can bake one just like Mary thanks to her special step-by-step video masterclass, exclusive to Lakeland, that's filled with invaluable hints and tips.
Get the recipe for Mary Berry's delicious Chocolate cake here: lakeland.co.uk/r80566/Mary-Berrys-Very-Best-Chocolate-Cake?src=ytube
Shop all Lakeland baking products here: lakeland.co.uk/shop/baking?src-ytube