How To make Corn Pancakes(Mf)
1 cup buttermilk
plus more if needed 2 tablespoons corn oil
1/2 cup yellow cornmeal
1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup minced red bell pepper
1 10 ounces pa frozen corn kernels :
thawed
2 eggs separated
1 scallion -- finely sliced
freshly ground black pepper
Blend the cup of buttermilk and corn oil together. Add the cornmeal and steep it to soften for 15 minutes while you get all the other ingredients together.
Meanwhile sift the flour with the baking powder, baking soda and 1/2 teaspoon of salt.
Combine the bell pepper, with corn kernels, egg yolks and scallion and season with freshly ground black pepper.
Right before you begin to make the pancakes, combine the buttermilk and cornmeal mixture with the bell pepper, corn and scallion mixture and stir well.
Whip the egg whites until stiff but not dry. Preheat the griddle. With a few swift strokes fold the dry ingredients into the wet ingredients (add more buttermilk if needed) and fold in the egg whites. Drop about 1/4 cup of batter onto the griddle and cook for about 2 to 3 minutes per side.
Serve with ham steaks.
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
How To make Corn Pancakes(Mf)'s Videos
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I think I used 1 cup of cornmeal to 1/2 cup of buttermilk. A little dab of oil & 1 egg. Fry in oil on a skillet. Enjoy!
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Hot Water Cornbread
Hot Water Cornbread - Hot water cornbread is an old fashioned Southern staple from back in the day. It has been sort of forgotten over the years and is one of those recipes that take you back in time. Now for those who don't know about Hot Water Cornbread then you're in for a real treat!
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PFANNKUCHEN REZEPT: Solche PANCAKES hast du noch nie gegessen! | Pommes Män
Ein Pfannkuchen bzw. Pancakes Rezept gehört ja zu den Basics in der Küche. Doch solche Pfannkuchen hast du bestimmt noch nie so gegessen. Sie sind besonders fluffig und verdienen auch den Namen Pancake, weil sie hoch sind und auch wie ein Kuchen aussehen. Je nach Geschmack können sie ja süß oder herzhaft gegessen werden. Die Zutaten für das Rezept sind ja mehr als übersichtlich und dürfte jeder zu Hause haben...
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