Old Fashioned Buttermilk Pound Cake | Another Classic | Grandma Made This Pound Cake | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Old Fashioned Buttermilk Pound Cake with this simple glaze. Watch & Enjoy!????
#OldFashionedButtermilk #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 10- 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
2 Tsp. Lemon
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Milk
Creme Bouquet
Vanilla Extract
Lemon Extract
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Lemon Pound Cake Just Like Grandma's
Lemon Pound Cake 3:05
2 sticks of butter
1/4 cup crisco
3 cups sugar
5 eggs room temp
3 cups ap flour
1/2 tsp baking powder
1 cup of milk
1 Tbls vanilla
1 Tbls lemon
Mix according to video instructions.
Preheat oven to 350° but turn down to 325° when cake goes in. Bake for 1 and 1/2 hours
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Easy 7-UP POUND CAKE????#EricandTeresa #7-UpPoundCake #PoundCakeGirl #PoundCakeRecipe
HELLO ???????? everyone! Todays video is an easy 7-Up Pound Cake. Please give it a try as it is very moist, airy and delicious ????! Thank you for SUBSCRIBING to our channel and thanks for liking our videos! Now, Let The Journey Continue..
~EricandTeresa ????????
7-Up Pound Cake Ingredients
2 Sticks of Land O Lakes Butter
1/2 Stick of Crisco Butter- Flavored Shortening
3 Cups of Dixie Crystal Sugar
3 Cups of White Lily All-Purpose Flour
6 Large Eggs Room Temperature
1 Tsp of Vanilla Extract
1 Tsp of Lemon Extract
1/2 Tsp of Cake Batter(Optional)Extract
Zest of 1 Lemon
Zest of 1 Lime
1/4 Cup of Heavy Whipping Cream
1 Cup of 7-Up
7-UP GLAZE
2 Cups of Domino’s Confectioners Sugar
2 Tbs of 7-Up
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Sponge cake/Guyanese sponge cake/ pound cake Grandma recipe/ dessert
Sponge cake/Guyanese sponge cake
The fluffiest Guyanese sponge cake/sponge cake/pound cake /dessert
1/2 cup sugar
2 sticks of unsalted butter
4 Eggs
1 tsp nutmeg
dry orange peel(optional)
1/2 tbsp orange zest
1 1/2 tsp vanilla extract
1 cup self rising flour.
Southern Buttermilk Vanilla Poundcake Recipe | Made From Scratch | My Grandma's Secret Cake Recipe
Southern Buttermilk Vanilla Poundcake Recipe | Made From Scratch | My Grandma's Secret Cake Recipe
Southern Poundcakes E-Book:
Poundcake Recipe:
3 sticks of salted butter (room temperature)
3 cups of granulated sugar
6 large eggs (room temperature)
1 cup of buttermilk
1 tsp of vanilla extract
3 cups of White Lily All Purpose Flour
1/2 tsp of salt
1/2 tsp of baking powder
Vanilla Glaze:
2 cups of powder sugar
3-4 tbsp of whole milk
2 tbsp of salted butter
1 tsp of vanilla extract
Buttermilk Poundcake is a delicious and classic dessert that will make your taste buds dance with joy! ???? It's a moist and tender cake with a rich and buttery flavor that melts in your mouth. The secret ingredient in this recipe is the buttermilk, which adds a tangy and creamy taste to the cake.
To make this scrumptious treat, you'll need flour, sugar, butter, eggs, baking powder, salt, vanilla extract, and of course, buttermilk. Start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Next, mix in the dry ingredients, alternating with the buttermilk, until everything is well combined. Finally, stir in the vanilla extract to enhance the flavor.
Once the batter is ready, pour it into a greased and floured bundt pan or loaf pan. Bake in a preheated oven at 325 degrees for about 60-80 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the cake baking will fill your kitchen with warmth and anticipation!
After the cake has cooled, you can enjoy it as is, or add a simple glaze or dusting of powdered sugar for an extra touch of sweetness. It's perfect for any occasion, whether it's a family gathering, a birthday celebration, or just a cozy afternoon treat with a cup of tea or coffee.
The beauty of buttermilk Poundcake is its versatility. You can also experiment with different flavors and add-ins, like lemon zest, berries, or even chocolate chips, to make it your own signature creation. And if you're feeling extra indulgent, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
So, whether you're a baking enthusiast or just looking to satisfy your sweet tooth, give buttermilk Poundcake a try. Its velvety texture and delightful taste will have you coming back for seconds (or thirds!). Get ready to impress your friends and family with this timeless dessert that never fails to please. Enjoy! ????????
#poundcake #cakerecipe #baking
How to Make Granny's Million Dollar Cake (Pineapple Cake) | Vallery Lomas
You can make this delicious 3-layer cake with pineapple filling and cream cheese frosting! The base of the cake is a 1-2-3-4 cake, and even beginner bakers can do it :)! Here's the Granny Willie Mae's Million Dollar Cake recipe from my cookbook Life is What You Bake It, which has 100+ of my favorite baking recipes! Available on Amazon:
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Pineapple Filling:
1 (20- or 21-ounce) can crushed pineapple in heavy syrup or pineapple in its own juice
1/4 cup (50g) granulated sugar (if using pineapple in its own juice, increase to 1/3 cup/65g)
Cake:
Nonstick baking spray with flour
3 cups (375g) all-purpose flour
1 tablespoon (15g) baking powder
1 teaspoon kosher salt
1 cup (2 sticks/226g) unsalted butter, room temperature
2 cups (400g) granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup (240ml) whole milk
Cream Cheese Frosting
1 (8-ounce) package (1 cup/226g) cream cheese, room temperature
1/2 cup (1 stick/113g) unsalted butter, room temperature
4 cups (300g) confectioners’ sugar
1 teaspoon vanilla extract
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