How To make Lumpia (Close Kin To Chi.Egg Rools)

Lumpiang Shanghai, SIMPOL!

Lumpiang Shanghai is a staple in Pinoy celebrations! But with this recipe, you can easily cook it whenever you crave it! Don’t forget your to serve with your favorite sawsawan!

Serves 7 to 8.

INGREDIENTS:

Set A:

1/2 kilogram ground pork (with at least 20% fat for a juicier spring roll)
2 tablespoons oyster Sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
1 piece onion, minced
2 eggs
1/4 cup flour
1 piece carrot, grated
A handful of kinchay or spring onions, chopped

Set B:

24-30 pieces medium lumpia wrappers
4 tablespoons flour
1/4 cup water

Set C:

3-4 cups cooking oil, for frying

Kat kat Çıtır çıtır KRUVASAN Yapmanın En KOLAY Yolu ❗ İnanılmaz Derecede HIZLI ve LEZZETLİ

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Bu Tarifle Puf Böreği Yapmanın En Kolay Yolunu Öğreneceksiniz !! İnanılmaz Derecede Kolay Ve Hızlı

malzemeler
1 su bardağı ılık su ( 200 )
1 su bardağı ılık süt ( 200 )
yarım su bardağı sıvıyağ ( 100 ml )
3 çorba kaşığı şeker ( 40 gr )
2 tatlı kaşığı tuz ( 10 gr )
1 paket maya ( 10 gr )
5-6 su bardağı un ( 550-600 gr )

arasına sürmek için
150 gr tereyağı

üzeri için
yumurta sarısı
1 tatlı kaşığı su

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Crispy Spring Rolls (mini) - Hot Thai Kitchen!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes

DELICIOUS Crispy Potato Cheese Quesadilla！You will be addicted and can't stop eating！EASY Breakfast！

DELICIOUS Crispy Potato Cheese Quesadilla！You will be addicted and can't stop eating！EASY Breakfast！
This recipe is very delicious and very easy to fellow. It's good for breakfast or fast food. My two kids like it very much, you can change different vegetables and meats if you want.

If you want to buy the Steamer I used in the video, here is $30 discount coupon for you. Please use the code：kjiong30
Link：

????Ingredients

300g/2pcs Potato
10g/4tsp Cheese powder
Black pepper
120g/1/4pc Onion
3pcs Bacon
3tbsp Corn
3tbsp Peas
18cm Tortilla 6pcs
Pizza tomato sauce
Mozzarella cheese
Oil

Instagram：☞
cooking suggestions:
1. Potatoes can also be cooked in a pot, it will be faster than steaming, it takes about 10 minutes
2. If there is no cheese powder, please add 1/4tsp of salt instead
3. If you don’t have bacon, you can use ham sausage instead. If you use ham sausage, add a spoonful of oil.

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Link：

????食材：
300g/2pcs 土豆
10g/4tsp 芝士粉
黑胡椒
120g/1/4pc 洋葱
3pcs 培根
3tbsp 玉米粒
3tbsp 青豆
18cm 玉米饼 6pcs
披萨番茄酱
马苏里拉芝士
油

Instagram：☞
烘焙建议：
1. 土豆也可以在锅里煮熟，煮的话要比蒸快一些，大概10分钟
2. 如果没有芝士粉的话，加1/4tsp的盐代替
3. 如果没有培根可以用火腿肠代替，如果用火腿肠的话需要加一勺油

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How to Make CRUNCHY LUMPIANG SHANGHAI / lutoluto

#lumpiangshanghai #lutoluto #shanghai

Title Vlog : How to Make CRUNCHY LUMPIANG SHANGHAI / lutoluto

INGREDIENTS:
500 grms ground park
1 onions
1 carrots
1 egg
1 tsp salt
1/2 tsp ground pepper
1/2 tsp Knor Seasoning
Kinchay
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Six by eight Jimmy fortanez/media right production
Country & Folk/ Bright
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BETTER THAN TAKEOUT - Crispy Egg Roll Recipe (Shanghai Style)

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What makes a perfect egg roll? To me, it should have that air crust and a velvety filling. These contrasting textures create such an interesting experience that makes your egg rolls irresistible. Stick with me because we are about the reveal the secrets.

????PRINTABLE RECIPE -



INGREDIENTS (Enough to make 40-50 egg rolls)
For the aromatic water
1 cup + 1/3 cup of water
2 scallions, diced
1.5 tbsp of ginger, diced
1.5 tbsp of garlic, diced
1/2 tbsp of Sichuan peppercorn (Amazon Link -

To marinate the pork
1 lb (454 grams) of pork loin
1 tsp of salt
1/3 tsp of baking soda
1.5 tbsp of cornstarch + 2 tbsp of aromatic water
Black pepper to taste (Amazon Link -
1/2 tbsp of Chinese cooking wine (Amazon Link -
a drizzle of vegetable oil (Amazon Link -

To complete the filling
3-4 tbsp of cooking oil
8 dried shitake mushrooms, soaked for 2 hours (Amazon Link -
350 grams Garlic chive
120 grams of Bean sprout
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of oyster sauce (Amazon Link -
1 tbsp of sesame oil (Amazon Link -
5 tbsp of cornstarch + the remaining aromatic water

Others:
1 pack of egg roll wrapper
2 tbsp of all purpose flour +3 tbsp of water (to glue the egg roll)

Videography / Editing by Austin Schargorodski -