Basil Lemon Chimichurri with Grilled Salmon
Grilled Salmon with lemon-Basil Chimichurri officially ushers in summer grilling season! Chimichurri: 15-20 leaves of basil, 1 cup parsley,, 1 shallot, 3 cloves of garlic, 2 tbsp green onion, 1 tsp salt, 1/2 tsp red pepper flakes, 2 tbsp each of lime, lemon and pineapple juice, 1/8 cup red wine vinegar, 1/4 cup of extra virgin olive oil! #chimichurri #freshherbs #freshfood #grillingseason #grilledsalmon #easyrecipe
How To Make Salmon With Basil Sauce
Salmon is a delicious fish with healthy oils and many health benefits. Basil adds amazing fragrance and flavor to cooking at home. This video shows how to make easy and quick pan seared salmon with a Thai style basil sauce. We cooked this recipe on a stove top.
This recipe uses simple ingredients that go well together with the salmon and basil sauce. Please like and subscribe to show us that you enjoyed the video!
Easy Grilled Salmon with Thai Green Mango Salad | HOLY BASIL RECIPES
Chef Duncan Robertson shows you how to make an easy delicious grilled salmon, with thai green mango and apple salad. Subscribe for more Holy Basil Recipes!!
Delicious BARBECUED SALMON recipe! Ready in 15 minutes!
#weekendatthecottage #easydeliciousrecipes #barbecuedsalmon
For the full recipe:
BARBECUED SALMON ready in less than 15 minutes? Yes, it really is that easy!
RECIPE BELOW!!!
I often rhyme this recipe off to friends needing a quick, delicious, never-fail way of making fresh salmon. Although it gets top marks for ease of preparation, it also gets extra stars for producing an exceptionally tasty main where the flavours are matched by the almost buttery texture of the cooked fish. Prepare to be amazed because BARBECUED SALMON never tasted this good.
Here are a few fun facts to keep in mind when you go to make it at the cottage or at home:
GO FISH!
Although we crafted this recipe using salmon, feel free to make it using another favourite firm-fleshed fresh fish – say that 5 times fast! We tested the recipe using halibut, sea bass, tuna, swordfish and monkfish. Each and all worked like a charm.
One thing to note goes to process. Because the fish is cooked skin-side down at high heat, don’t worry if the skin sticks to the foil when you go to lift it from the barbecue basket. Simply scoot your spatula under the flesh, leaving the skin behind to be discarded.
HIGH THERE!
Setting your grill at a high heat will ensure the fish cooks quickly and evenly. I suggest a grill temperature of 500°F. Keep that temperature consistent during the cooking process, so no lid lifting! Just trust us, the 10-minute undisturbed cook time works every time.
HERB BLURB!
The flavours of the salmon are enhanced by the finishing sauce. Feel free to experiment with different fresh-chopped herbs and enjoy your own unique flavour combinations. We’ve used the following with great success: mint, tarragon, thyme, parsley, basil, dill and chives.
Since first posting this story, we’ve also learned another tasty trick.
Right before serving the BARBECUED SALMON, sprinkle a handful of freshly chopped herbs on top for even more fresh flavour. It is this main course’s “wow” moment.
The final consideration for this recipe is about what to serve with it. We suggest keeping your sides as easy as the main. Try this healthy grilled salmon recipe with our SIMPLE SALAD, our KALE, CARROT & PARMESAN SALAD or our GRILLED VEGETABLE MEDLEY. This meal is all about keeping things light and nutritious.
Sometimes the best recipes are the ones that require the least amount of effort. Our BARBECUED SALMON proves it!
INGREDIENTS
1 24-ounce fresh salmon fillet, about 1.5 pounds
2 tablespoons of butter
1 lemon, juiced
1 tablespoon of Dijon mustard
1 teaspoon of smoked paprika
2 tablespoons each of fresh dill and tarragon, finely chopped
salt and pepper to taste
INSTRUCTIONS
1) Preheat barbecue to 500°F. Place salmon into a foil-lined barbecue basket or rack.
2) Prepare the finishing sauce: Melt butter in a medium-sized saucepan. Remove from heat. Stir in the Dijon mustard, lemon juice, paprika, salt, pepper and chopped herbs.
3) Cook the salmon: Place the salmon onto the grill. Close the lid and cook undisturbed for 5 minutes. Pour the finishing sauce over the salmon. Close the lid, turn off the heat and cook for 1 minute. Remove salmon from the barbecue. Transfer to serving dish, garnish with lemon and a sprinkling of additional fresh herbs. Serve immediately.
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Lemon & Basil Baked Salmon in Foil
Basil & Lemon Salmon is wrapped in foil and then baked in the oven until tender and flaky. This healthy, easy, and low-carb seafood recipe is full of fresh basil, garlic, and lemon juice. It makes a wonderful family and kid-friendly keto and Paleo dinner recipe for busy weeknights!
RECIPE:
INGREDIENTS:
1 ¼ lbs. salmon skin on, cut into 5 fillets
5 Tbsp. butter melted
1 clove garlic crushed
2 Tbsp. basil finely chopped, packed
2 Tbsp. lemon juice divided
¾ tsp. salt
¼ tsp. pepper
5 lemon slices
INSTRUCTIONS:
Preheat oven to 375 degrees.
Whisk melted butter, garlic, basil, lemon juice, salt, and pepper in a medium-sized bowl.
Place a large sheet of aluminum foil on a baking sheet. Layer a piece of parchment paper that is slightly smaller than the foil on top.
Lay salmon fillets on paper with a slight gab between each one.
Pour half of the lemon-basil sauce over salmon fillets. Reserve the remaining sauce for later.
Top each fillet with one lemon slice.
Close paper and aluminum foil around salmon to make a packet. Bake salmon for 14-16 minutes without undoing the foil packet.
Open the foil packet, pour remaining lemon-basil sauce over fillets and return salmon to oven under a High broil for 5-7 minutes.
Watch salmon closely while broiling. Once salmon starts to brown slightly, remove from oven and serve immediately.
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Grilled Salmon w/ Basil Tomato Sauce From Casa Maguey Claremont | Feast On These #seafood #salmon