Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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How to Make Quiche | Easy Quiche Recipe | Allrecipes.com
Get the top-rated recipe for Easy Quiche at
Watch how to make a quick and delicious quiche with frozen chopped broccoli, ham, and shredded Cheddar. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time.
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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How To Make Vegetable Quiche | One Bowl Vegetable Pie Recipe
Vegetable Quiche Recipe, it's so fast and easy to make. You can serve with some salad ???? on the side, and make an healthy and delicious dinner or some breakfast with you family.
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Vegetable quiche
20X30cm (8/12 inch) size pan or 22cm (8.5) diameter pan.
Ingredients:
2 carrots
1 potato
A glass of broccoli
1 onion
2 green onions
4 eggs (L size)
2 tablespoons olive oil
120g (1/2 cup) sour cream
50g (2/3 cup) mozzarella cheese
Salt and black pepper (about 1/2 teaspoon salt and 1/2 teaspoon black pepper)
140g (1 cup) all purpose flour
10g (2 teaspoons) baking powder
preparation method:
1. Rinse the vegetables well and cut into small cubes.
2. In a large bowl, place eggs, olive oil, cheese, salt and pepper and mix well.
3. Add flour and baking powder and mix until all the flour is assimilated into the mixture.
4. Add all the vegetables and mix gently.
5. Transfer to a pan, and bake in a pre-heated oven at 355f (180c) degrees for 40-50 minutes. The pie is ready when golden and stable.
6. Allow the quiche to cool completely, and only then cut.
Note:
You can replace the vegetables with other vegetables that you like or prefer.
Enjoy!
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Crustless Ham and Cheese Quiche
I could eat this every day. YUM!
5 minutes prep, low carb wonder. Smells just like quiche Lorraine when it's in the oven!
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