The Easiest Monkey Bread Recipe Ever
This is truly the easiest monkey bread recipe you will find online! If you're never tried monkey bread, then you're in for a real treat. Also known as puzzle bread, pull-apart bread, or, as we like to think of it, get in my mouth bread, this retro '50s recipe is sweet, gooey, decadent, and, best of all, easy to make.
Easy Monkey Bread
From POPSUGAR Food
INGREDIENTS
3 cans refrigerated biscuit dough
1/2 cup granulated sugar
2 tablespoons cinnamon
12 tablespoons butter, melted
1 cup packed brown sugar
DIRECTIONS
Preheat your oven to 350°F. Thoroughly grease a bundt pan with nonstick cooking spray.
Add the granulated sugar and cinnamon to a resealable plastic bag, seal it, and shake until combined. Separate the dough into the biscuit rounds, and then cut each into quarters. Add them to the bag in two batches; shake to coat.
Arrange the biscuit pieces in the bundt pan.
Whisk together the butter and brown sugar. Pour it over the biscuits.
Bake for 25 to 30 minutes or until golden brown and no longer doughy in the middle. Serve warm.
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Monkey Bread (Made from my Master Butter dough recipe!)
Please go to my website for more recipes!
EllensBreadMachineRecipes.com
Direct link to this recipe:
Master Butter Dough/monkey bread/Cinnamon Rolls/dinner rolls recipe by Ellen Hoffman
Use for dinner rolls, cinnamon rolls, crescent rolls, etc.
Plz watch the video before making this recipe! I promise you’ll have a better result!
210g milk
1 egg, beaten
435g King Arthur Bread flour
42g sugar
5g salt
58g unsalted butter
3g SAF instantyeast
Extra egg for egg wash
For Monkey bread, cut dough into small chunks, roll in melted butter,and cinnamon sugar. Stack in pan, let ride, bake at 350 until inner temperature reaches 200 degrees, approximately 30 minutes. Cool in pan, invert onto serving dish.
For cinnamon rolls:
Spray a 9 x 13 oven safe casserole with nonstick spray.
Divide dough into thirds on floured surface. Put two of the dough balls aside.
Roll dough into a rectangle or oval.
Spread liberally with softened (but not melted) butter.
Sprinkle liberally with cinnamon sugar mixture.
Roll dough tightly, and cut into rolls. I make mini cinnamon rolls so I cut the rolls about ½-3/4 inch thick. Lay in pan, leaving a little space between.
Go on to second dough ball and third dough ball. When all rolls are cut, redistribute so they are even in the pan.
Turn your oven on to 170 for ONE MINUTE and turn it off.
Put tray in warmed oven and let rise for 45 minutes. (Since the oven is draft free, I don’t bother to cover my dough.)
Remove from oven, preheat oven to 350.
Brush cinnamon rolls with egg wash (Egg wash is one egg beaten with about a tablespoon of tap water. I never measure the water.)
Bake for approximately 25 minutes. Watch after 15 so they don’t get too brown.
For glaze, pour about 2 cups of powdered sugar into a bowl or large measuring cup. Add a splash of vanilla and a couple tablespoons of milk. Mix and add more milk to get desired consistency. Drizzle over cinnamon rolls. I never make a thick frosting. These cinnamon rolls are gooey and decadent enough without covering them with a blanket of frosting.
For Dinner rolls, use dough, shape as you wish. I use muffin tins and put three little 1” doughballs in each well. Let rise and bake same as above. Egg wash and add sesame seeds or other seeds if desired.
Cool 2-3 hours and put in heavy duty plastic freezer bag and freeze same day as baked to preserve freshness. Take out rolls as needed to defrost or toast.
Sweet TASTY Treat | Monkey Bread Recipe Easy
Welcome! ???? Thanks for Watching: LIKE ???????? SUBSCRIBE & SHARE Please!
Ingredients ???? ???? ???? ???? Monkey Bread ????
1/2
cup granulated sugar
1
teaspoon cinnamon
2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2
Very ripe bananas ????, if desired
1
cup firmly packed brown sugar
3/4
cup Butter or margarine, melted.
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How to Make a Golden Monkey Cocktail
Welcome to Episode 26 of “It’s 5 O’Clock Here”! Throwback to 1995 with a take on the classic Brass Monkey: the Golden Monkey. ????????????????
INGREDIENTS
1.25 oz dark rum
1.25 oz vodka
2.5 oz fresh squeezed orange juice
1/2 oz orgeat
1/4 oz 151 rum (optional)
INSTRUCTIONS
Pour everything but 151 rum into a metal cup with ice. Stir gently. Garnish with orange wheel and mint or go extra with subbing the wheel for a flaming orange bowl! Hollow out a half small orange, fill with 1/4 oz 151 rum, skewer, and light on fire. Tip 151 into drink. ????Do not drink while on fire! ????
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Bourbon & Banter (B&B) is a social and lifestyle organization founded on the ageless principles of good friends, good drink and good conversation - or banter as we like to call it. With a colorful cast of characters – from professional palates and cocktail connoisseurs to casual drinkers and bottom-shelf dwellers – our opinions may be varied but our mission singular: to help you drink curious. Please, pull up a chair and let the banter begin.
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Savory Monkey Bread From Scratch | ENTERTAINING WITH BETH
Delicious Savory Monkey Bread Recipe from Scratch! No need to buy those pre-made biscuits, you can make your own dough from scratch and infuse it with a wonderful assortment of fresh herbs. Cut the dough into 16 pieces, dip in garlic butter, roll in Italian blend cheese, rise and bake and you'll have one sensational holiday bread recipe worth the extra time and effort!
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WATCH MORE THANKSGIVING RECIPES
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BETH’S SAVORY MONKEY BREAD FROM SCRATCH
Serves 10-12
**To Print Recipe Click Here**
INGREDIENTS:
3 ½ cups (420g) all-purpose flour
2 ¼ tsp (1 package) (11.25ml) dry active yeast
1 tsp (5ml) salt
2 tbsp (30ml) dill, finely chopped
2 tbsp (30ml) parsley, finely chopped
1 tbsp (15ml) chives, finely chopped
1 tbsp sage (15ml), finely chopped
1 ½ cups (350ml) warm water (between 110-115F (37C-46C)
2 tbsp (30 ml) butter, melted
For Rolling:
2 cups (120g) Italian Blend Cheese
4 tbsp (60g) butter, melted
1 clove garlic, minced
METHOD:
Whisk together the flour, yeast, salt, and herbs. Then add water and slowly mix into a dough, and then into a ball. Dough will be very sticky. Grab dough with floured hands and knead on a floured surface for 20 turns. Adding more flour if needed as kneading. Then pour 1 tbsp (15ml) of melted butter on top of dough and knead for another 10 turns.
Place other 1 tbsp (15 ml) of butter in a clean bowl, and grease the sides of the bowl with it. Place dough inside and cover with a dry towel or plastic wrap. Set in a warm place for 2 hours to rise. It should double in volume.
Once risen, remove the dough from the bowl and place on well-floured surface. Cut dough into quarters. Then cut each quarter, into quarters. You will have 16 pieces.
Roll each piece into a ball, coating with flour if needed. Set aside.
Prepare a 10-cup Bundt pan by spraying it well with baking spray, use a pastry brush to distribute it well. Set aside.
Combine melted butter and garlic in a small bowl and set aside. Place cheese in a small bowl and set aside.
Then dip each dough ball into the melted butter and then roll in the cheese, place in the Bundt pan. Continue process until Bundt pan is covered with one layer, and then begin a second layer on top.
Cover and allow to rise in a warm place for 30 minutes.
Meanwhile preheat oven to 375F (190C).
Once dough has risen for the second-time place in oven and bake for 25-30 mins. Bread will be golden brown and puffed up.
Allow to cool and then loosen edges with a sharp knife to release any baked-on cheese. Then release bread by placing a cooling rack on top of Bundt pan, flipping over, and then gently flip it again to place it right side up on cooling rack to cool slightly.
To serve place on a cake stand, garnished with fresh sage or rosemary leaves. Cut into slices.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Easy Homemade Monkey Bread (2 Ways)
Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.
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Full Recipe:
Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
- 1.5 cups (375g) whole milk
- 2.25 teaspoons instant yeast
- 1/4 cup (52g) granulated sugar
- 4.25 cups (640g) all-purpose flour
- 1.25 teaspoon fine sea salt
- 2 large eggs
- 6 tablespoons (82g) unsalted butter, melted and slightly cooled
Glaze-
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
Spiced Sugar-
- 1/4 cup melted unsalted butter
- 1 cup sugar
- 1 tablespoon garam masala
- 1/4 teaspoon fresh ground nutmeg
Rum Caramel-
- 1 cup sugar
- 1/4 cup water
- 1/3 cup cold butter, cubed
- 5.5 tablespoons dark rum
- 1/2 cup heavy whipping cream
- 1 cinnamon stick charred
Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
- 1/2 cup melted SALTED butter
- 1/2 cup sesame seeds
- 1/4 cup finely chopped garlic
- 2 cup parmigiano reggiano, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- butter for brushing
- flakey salt