How To make Grilled Lobster Dinner
4 Medium ears corn
2 Large garlic cloves, smashed
1/8 ts Cayenne pepper
1 Large live lobster halved
Lemon wedges 1 Stick butter (4 oz.)
2 ts Minced fresh oregano
1/2 ts Salt
1 tb Olive oil
12 Littleneck clams, scrubbed
Light grill. Fill large bowl halfway with cool water. Add ears of corn with husks intact, let soak for 20 minutes. In small saucepan, combine butter and garlic and melt over low heat. Stir in oregano, cayenne, and 1/2 teaspoon salt. Cover and set aside. Using blunt edge of knife, crack lobster claws and knuckles in 2 spots on 1 side without crushing meat. Brush shell of lobster body and uncracked side of claws and knuckles with olive oil. Place lobster pieces cracked side up on platter, brush with some reserved herb butter. Drain ears of corn and place on center of grill. Cover and grill for 5 minutes. Add lobster pieces, cracked side up, cover and grill, occasionally brushing with herb butter, for 15 minutes. Brush ears of corn thouroughly with fresh water and rotate slightly to blacken evenl. Add the clams to the hotest spot on the grill. Cover and grill about 5 minutes, until clams open. Leave unopened clams on grill while
transferring opened clams, corn and lobster to a large platter. Using tongs, check lobster for doneness by pulling up the tail meat and ckecking underside; it should be firm and dark orange; return to grill if required (DO NOT OVERCOOK!). Remove remaining clams from grill, discard any unopened. Brush the clams and lobster tails with more herb butter. Peel and discard husks and silks from corn; brush with herb butter. Garnish with lemon wedges and serve; pass remaining butter for dipping.
How To make Grilled Lobster Dinner's Videos
How to Grill Lobster Tail
Great results with this easy technique
Garlic Butter Lobster Jamaican Style | Whole Lobster Stovetop
INGREDIENTS ⬇️ ⬇️ ⬇️
• 10 ounce lobster
• 6 or more Raw jumbo or collosal shrimp (optional)
• All purpose seasoning to taste
• Black pepper to taste
• 2 tsps onion powder
• 1 or more tsps paprika
• 5 or more Allspice berries Whole or crushed
• 3 tbsps butter
• 1/2 an onion Diced
• 4 cloves garlic, minced
• 1 - 2 stalks scallion, diced
• Diced scotch bonnet pepper
• Chicken, Seafood or Veg broth as needed
• Freshly squeezed lemon juice
• Fresh thyme
• More butter
• Minced fresh parsley
• Lemon slices
Notes:
For larger lobsters, add the shrimp last minute to avoid overcooking.
This recipe can work for lobster tails as well.
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How to Grill Lobster
How to Grill Lobster
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The best way to grill lobster tails #lobster
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Shopping List:
4 Lobster Tails
1 stick Kerry Gold Irish Butter (or good quality butter)
2-3 cloves of garlic
All-Purpose Seasoning (salt, pepper, garlic, onion powder)
Paprika (or smoked paprika)
old bay
1/4 cup chopped parsley
1/2 lemon zest
1-2 tsp lemon juice
Directions:
Preheat oven to 400 degrees. Using kitchen scissors, cut down the back of each lobster tail until right before you reach the tail. Use your fingers to dislodge the meat from the shell and set the meat ontop of the shell, as seen in the video. Season Lobster adequately and place on a wire rack/baking sheet and place in the oven for 10 minutes.
Meanwhile, melt the butter and add lemon zest, juice, garlic, parsley, and seasoning. After 10 minutes in the oven, brush the melted butter mixture on the lobster tail and place in the oven on broil for 3-4 minutes or until evenly golden brown. Lobster is done at 145 degrees internal temp.
Cocktail Sauce:
1/2 cup ketchup
2-3 tbsps horseradish
1 tsp worestershire sauce
few dashes of hot sauce
1 pinch of sugar
1 tsp lemon juice
lobster tail recipe
EASY Creamy Garlic Lobster Tails