The Best Chocolate Cake Recipe
Calling all chocolate lovers! I present to you the best chocolate cake recipe. Perfectly moist and soft, with a velvety, decadent chocolate buttercream frosting, this is the stuff chocolate dreams are made of! This easy cake is pure chocolate flavor and basically foolproof. This might be the best birthday cake ever if you're looking for a soft, decadent, fudgy chocolate dream.
RECIPE:
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Der berühmte Joghurtkuchen, der die ganze Welt verrückt macht! Himmlisch leckerer Kuchen!
Der berühmte Joghurtkuchen, der die ganze Welt verrückt macht! Himmlisch leckerer Kuchen! Gönnen Sie sich die zartschmelzende Textur und den himmlischen Geschmack von Joghurtkuchen, einem weltberühmten Dessert, das einfach zuzubereiten ist. Dieser Kuchen ist perfekt für jeden Anlass und kann mit endlosen Variationen wie dem Hinzufügen von Kirschen oder anderen Früchten individuell gestaltet werden. Beeindrucken Sie Ihre Gäste oder gönnen Sie sich selbst einen süßen Genuss mit Joghurtkuchen. Vergessen Sie nicht, das Rezept mit Ihren Lieben zu teilen!
????Aktivieren Sie die Übersetzung in Ihre Sprache. Tippe auf Mobilgeräten oben rechts im Video auf „CC“. Klicke auf einem Computer in den Videoeinstellungen auf „⚙️“ und aktiviere die Übersetzung!
❗️Achtung, ich empfehle, Zutaten in Gramm zu verwenden, da dies ein genaueres und korrekteres Rezept ist! * Tasse = 200 ml
????Zutaten
????????Marmelade:
500 g Kirschen (gefroren)
70 g (6 EL / 2,5 oz) Maisstärke
150 g (0,8 Tassen / 5 Unzen) Zucker
150 ml (0,7 Tassen / 5 oz) Wasser
????Teig:
3 Eigelb
eine Prise Salz
80 g (6 EL / 2,8 oz) Puderzucker
80 g (1 Stick) geschmolzene Butter
1 TL Vanille
200 g Mehl
1 TL Backpulver
Trennen Sie ein kleines Stück Teig ab und legen Sie es für 15 Minuten in den Gefrierschrank.
Backform 20 cm
????Creme:
500 g griechischer Joghurt
50 g (4 EL / 1,7 oz) Maisstärke
1 TL Vanille
Gut mischen
3 Eiweiß
eine Prise Salz
130 g (0,7 Tassen / 4,5 Unzen) Zucker
Schlagen, bis die Spitzen hart sind, dann unter den Joghurt heben
Den Kuchen wie im Video zusammenbauen
1/3 des Teiges gefroren reiben
Backen Sie 40 Minuten in einem gut vorgeheizten Ofen bei 180 C / 350 F oder bis die Oberseite des Kuchens gleichmäßig aufgeht
Guten Appetit!
Danke fürs Zuschauen, Liken, Abonnieren, Kommentieren!
Freunde, wenn dir das Video gefallen hat, kannst du dem Kanal helfen:
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???? Bewerten Sie das Video! ???? - für mich ist es angenehm und wichtig für die Entwicklung des Kanals!
SCHREIBEN SIE EINEN KOMMENTAR oder zumindest einen Smiley. Es wird nicht schwer für dich sein, aber ich werde dir sehr dankbar sein!
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#lecker_essen #joghurtkuchen #Osterkuchen
Decadent Butterscotch Cake - A Heavenly Dessert Delight!
#Butterscotch #cake #recipe
#easycookingwithdas
Butterscotch Delight
Butterscotch cake.
Decadent Butterscotch Cake - A Heavenly Dessert Delight!
Welcome to our YouTube channel, where we're about to take your taste buds on a delightful journey with our heavenly Butterscotch Cake! In this video, we'll guide you through the process of creating this decadent dessert that will leave you craving for more.
Prepare to be amazed as we combine layers of moist and fluffy vanilla cake with luscious butterscotch flavors. The cake layers are perfectly baked to achieve a light and airy texture, making each bite a sheer delight. The golden hue of the cake hints at the rich butterscotch goodness that awaits.
But what truly makes this cake extraordinary is the indulgent butterscotch filling and frosting. We'll show you how to create a velvety smooth and buttery butterscotch sauce, which will be generously drizzled between each layer. This filling adds an irresistible richness that will keep you coming back for another slice.
______________________________________
Butterscotch cake recipe
Ingredients:-
【pan size 6-inch】
3 large eggs
90gm sugar
1/2 tsp vinegar (optional)
Flour 90gm
Baking powder 1/4 tsp
Butter 30ml
Butterscotch essence 1tps
Bake in preheated oven 180℃ for 30minutes.
____________________________________
Icing :-
Whipping cream 300ml
Butterscotch essence 1tsp
Yellow food color 1/2tsp (optional)
____________________________________
Butterscotch sauce 100ml
Praline 50gm
Butterscotch nuts 200gm (optional)
____________________________________
butterscotch sauce recipe
Praline recipe.
Vanilla sponge recipe.
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sugar syrup:-
Ingredients:
1 cup of granulated sugar
1 cup of water
Instructions:
In a saucepan, combine equal parts of granulated sugar and water. For instance, use 1 cup of sugar and 1 cup of water for a basic syrup.
Heat the mixture over medium heat, stirring continuously until the sugar completely dissolves. This usually takes a few minutes.
Once the sugar has dissolved, allow the mixture to simmer for another 2-3 minutes without stirring.
Remove the saucepan from the heat and let the syrup cool down to room temperature.
Once cooled, transfer the syrup to a clean, airtight container or bottle for storage.
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#ButterscotchDelight
#ScrumptiousButterscotch
#SweetToothCravings
#CakeLoversParadise
#IndulgeInButterscotch
#DecadentDesserts
#ButterscotchObsession
#CakeHeaven
#YummyTreats
#DeliciousDelights
#FlavorfulCakes
#ButterscotchLove
#CakeAddiction
#SatisfyYourCravings
#TasteOfButterscotch
Victoria Sponge Cake! Recipe tutorial #Shorts
How to make Victoria Sponge Cake!
This is a throwback video that I haven't posted on YouTube yet but I made this for mothers day in March!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Victoria sponge cake recipe! It's so simple to make I filled the cake with raspberry jam and butter cream! It was delicious!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cake #baking
Easy No-Bake Sour Cream Cake Recipe
This no-bake sour cream cake is so rich and heavenly delicious. The cake is super easy to make; the crust and topping are made with cookie crumbs, the filling is made with sour cream custard. This amazing cake is perfect for birthdays, parties, holidays and weekends.
Full printable recipe and tips:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More recipe you may like:
Classic Lemon Tart:
Red Velvet Cake:
Chocolate Cake:
Oreo Layered Pudding Cake:
Apple Semolina Cake:
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Ingredients:
For the crust:
350g (12.34oz) Chocolate biscuits
130g (4.6oz) Butter, melted
For the filling:
2¼ cups (520g) Sour cream
3 Eggs
1 cup (200g) Sugar
4 tablespoons (30g) Cornstarch
2 teaspoons Vanilla extract
100g (3.5oz) Butter
Directions:
1. Make the crust: in a food processor or in a Ziploc bag, crush the biscuits into fine crumbs. Add melted butter and mix until combined.
2. Reserve 1/3 of the crumbs for later. Press the 2/3 of the crumbs into the bottom and up to the sides of a 8-inch (20cm) cake ring or a springform pan.
3. Make the cream: in a small saucepan whisk eggs, sugar and corn-starch. Whisk until smooth. Add sour cream and whisk until combined and smooth.
4. Place the saucepan over medium-low heat and cook, stirring constantly for about 5-7 minutes, until thickens, make sure you are scraping the bottom and sides of the pan. Remove from heat, add butter and vanilla extract, stir until incorporated.
5. Allow to cool slightly.
6. Pour over the crust and spread evenly. Spread the remaining 1/3 of the crumbs on top.
7. Refrigerate for at least 4 hours, or overnight.
Recipe inspired by:
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The Yummiest Italian Cream Cake – Charli Ann’s Heavenly Cakes
Learn how to make this delicious three-tiered Italian Cream Cake from scratch! This cake is full of flavor, fluffy, and would make the perfect addition at your next get-together.
#cakebakingtutorial
Pair this cake with an amazing coconut cream cheese buttercream! Decorate with shredded coconut and pecans and it will be devoured in minutes. #cakedecorating
Ingredients
½ cup butter
½ cup shortening
2 cups of sugar
5 egg separated
1 teaspoon baking soda
2 cups of flour
1 cup of buttermilk
1 teaspoon of vanilla
1 cup of coconut, plus extra for decorating
1 cup of chopped pecans
Chapters
0:00 Intro
0:27 Whipping the Egg Whites
1:01 Mixing the Cake Batter
3:10 Folding in the Egg Whites
3:55 Pouring the Batter
5:10 Cream Cheese Buttercream
6:50 Wrapping For Chilling
7:45 Layering & Crumb Coat
8:57 Decorating the Cake
10:48 Cake Reveal
Charli Ann’s Heavenly Cakes, changing the world one cake at a time! #cakesforacause
Find out more about Charli Ann's Heavenly Cakes at
Charli Ann's Heavenly Cakes was established when Charli was just 11 years old. That’s when Charli Ann Joseph, already a practiced baker, realized she could use her talents to make a difference. A portion of the profits from her cakes is used to help fund clean water in Central America or an orphanage in Africa.
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